| 2024 |
Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles |
Articolo in rivista |
Vai |
| 2024 |
Soil effect on phenolic and volatile composition of Nero d'Avola red wines as revealed by a chromatography-based targeted metabolomic approach |
Articolo in rivista |
Vai |
| 2024 |
Fermentation performance of Saccharomyces cerevisiae yeast strain with high alcoholigenous power |
Articolo in rivista |
Vai |
| 2024 |
Identifying Wine Grape Aromatic Maturity using E-nose and GC-MS: the case of Nerello Mascalese Grapes from two Contrade of the Etna Area |
Articolo in rivista |
Vai |
| 2024 |
Effect of soil type on some composition parameters of Vitis vinifera L. cv. Nero d'Avola grapes at different stages of ripening |
Articolo in rivista |
Vai |
| 2023 |
Sur lies élevage practice to modulate the features of red wines from calcareous soils with different textures |
Articolo in rivista |
Vai |
| 2023 |
The effect of prolonged (150 days) post-fermentative maceration in steel tanks and oak barrels on Cabernet Sauvignon wine quality: mathematical modelization of the phenolic compounds’ behaviour |
Articolo in rivista |
Vai |
| 2023 |
Volatile Compound Release from Oak Chips in Model Wine Media: Combined Influence of Toasting Degree, Size, Time of Contact, and Ethanol Content |
Articolo in rivista |
Vai |
| 2022 |
Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage |
Articolo in rivista |
Vai |
| 2022 |
Characterisation of Refined Marc Distillates with Alternative Oak Products Using Different Analytical Approaches |
Articolo in rivista |
Vai |
| 2022 |
Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery |
Articolo in rivista |
Vai |
| 2022 |
Solubility of Quercetin in Wines |
Articolo in rivista |
Vai |
| 2021 |
Volatile organic compounds in sweet passito wines as markers of grape dehydration/withering/drying process |
Articolo in rivista |
Vai |
| 2020 |
Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine |
Articolo in rivista |
Vai |
| 2020 |
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation |
Articolo in rivista |
Vai |
| 2019 |
Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria |
Articolo in rivista |
Vai |
| 2019 |
Efficacy of ozone against different strains of Brettanomyces bruxellensis on winegrapes postharvest and impact on wine composition |
Articolo in rivista |
Vai |
| 2019 |
Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition |
Articolo in rivista |
Vai |
| 2019 |
Use of density sorting for the selection of aromatic grape berries with different volatile profile |
Articolo in rivista |
Vai |
| 2019 |
Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations |
Articolo in rivista |
Vai |
| 2018 |
Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change |
Articolo in rivista |
Vai |
| 2018 |
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae |
Articolo in rivista |
Vai |
| 2018 |
Grape VOCs response to postharvest short-term ozone treatments |
Articolo in rivista |
Vai |
| 2017 |
Ozone Improves the Aromatic Fingerprint of White Grapes |
Articolo in rivista |
Vai |
