Codice: 20216 Nome: AGROINDUSTRY SUSTAINABLE SYSTEMS AND PLANTS C.I. CFU: 11 Docente: MARIANGELA VALLONE Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 20215 Nome: AGROINDUSTRY SUSTAINABLE SYSTEMS AND PLANTS C.I. - FOOD PRODUCTION AND AGRO-INDUSTRIAL PLANTS (Modulo) CFU: 6 Docente: MARIANGELA VALLONE Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 20209 Nome: AGROINDUSTRY SUSTAINABLE SYSTEMS AND PLANTS C.I. - SUSTAINABLE AGROINDUSTRY SYSTEMS (Modulo) CFU: 5 Docente: Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 20213 Nome: ANIMAL FOOD AND FISHERIES C.I. CFU: 9 Docente: CONCETTA MARIA MESSINA Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 20212 Nome: ANIMAL FOOD AND FISHERIES C.I. - ANIMAL FOOD QUALITY (Modulo) CFU: 3 Docente: Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 20208 Nome: ANIMAL FOOD AND FISHERIES C.I. - FISHERY RESOURCES AND UTILIZATION (Modulo) CFU: 6 Docente: CONCETTA MARIA MESSINA Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 20220 Nome: APPLIED TECHNOLOGY ON MEDITERRANEAN FOOD CFU: 6 Docente: LUCIANO CINQUANTA Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 21781 Nome: ENZIMOLOGY AND FOOD CHEMICAL ANALYSIS CFU: 9 Docente: CLAUDIO DE PASQUALE Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 21782 Nome: ENZIMOLOGY AND FOOD CHEMICAL ANALYSIS - ENZIMOLOGY (Modulo) CFU: 3 Docente: PATRIZIA PROIA Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 22005 Nome: ENZIMOLOGY AND FOOD CHEMICAL ANALYSIS - FOOD CHEMICAL ANALYSIS AND SAFETY CONTROL (MOD) (Modulo) CFU: 6 Docente: CLAUDIO DE PASQUALE Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 20206 Nome: FOOD INDUSTRY MANAGEMENT AND ENTREPRENEURSHIP CFU: 6 Docente: GIUSEPPINA MIGLIORE Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 20207 Nome: MICROBIOTA ASSOCIATED WITH MEDITERRANEAN AGRI-FOOD CHAINS CFU: 6 Docente: LUCA SETTANNI Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 20218 Nome: TECHNOLOGY AND QUALITY IN THE FOOD SUPPLY SYSTEM CFU: 6 Docente: Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 20205 Nome: CONSUMER BEHAVIOUR AND FOOD MARKETING CFU: 6 Docente: GIUSEPPINA MIGLIORE Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 20204 Nome: FOOD SENSORY ANALYSIS CFU: 6 Docente: PASQUALE CRUPI Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 20219 Nome: FOOD TRADE AND SAFETY LEGISLATION CFU: 6 Docente: BEATRICE LA PORTA Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 20227 Nome: PEST MANAGEMENT AND DISEASE CONTROL IN THE FOODSERVICE INDUSTRY C.I. CFU: 9 Docente: EZIO PERI Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 20211 Nome: PEST MANAGEMENT AND DISEASE CONTROL IN THE FOODSERVICE INDUSTRY C.I. - BIOTIC CONTAMINANTS AND FOOD CONTROL (Modulo) CFU: 3 Docente: ANDREA GIOVANNI CARUSO Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Codice: 20210 Nome: PEST MANAGEMENT AND DISEASE CONTROL IN THE FOODSERVICE INDUSTRY C.I. - PEST CONTROL FOR THE FOODSERVICE INDUSTRY (Modulo) CFU: 6 Docente: EZIO PERI Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
