| 2024 |
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality |
Articolo in rivista |
Vai |
| 2024 |
Analysis of the amino acid profile of red and white graphs winery by-products from western Sicily |
Articolo in rivista |
Vai |
| 2023 |
A novel microbiological approach to impact the aromatic composition of sour loquat beer |
Articolo in rivista |
Vai |
| 2023 |
Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability |
Review essay (rassegna critica) |
Vai |
| 2023 |
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour |
Articolo in rivista |
Vai |
| 2023 |
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage |
Articolo in rivista |
Vai |
| 2023 |
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity |
Articolo in rivista |
Vai |
| 2023 |
Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary–Medicinal Mushroom Pleurotus eryngii |
Articolo in rivista |
Vai |
| 2023 |
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation |
Articolo in rivista |
Vai |
| 2022 |
The Impact of COVID-19 in the Italian Wine and Olive Oil Sector |
Capitolo o Saggio |
Vai |
| 2022 |
Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer |
Articolo in rivista |
Vai |
| 2021 |
Cherry Tomato Drying: Sun Versus Convective Oven |
Articolo in rivista |
Vai |
| 2021 |
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production |
Articolo in rivista |
Vai |
| 2021 |
Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves |
Articolo in rivista |
Vai |
| 2021 |
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream |
Articolo in rivista |
Vai |
| 2021 |
Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese |
Articolo in rivista |
Vai |
| 2021 |
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces |
Articolo in rivista |
Vai |
| 2020 |
Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry |
Articolo in rivista |
Vai |
| 2020 |
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese |
Articolo in rivista |
Vai |
| 2020 |
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production |
Articolo in rivista |
Vai |
| 2020 |
PROCESS AND PRODUCT OPTIMIZATION IN THE ARTISANAL PRODUCTION OF SICILIAN COFFE GELATO |
Articolo in rivista |
Vai |
| 2020 |
Tecnologie alimentari: problemi svolti di operazioni unitarie |
Monografia |
Vai |
| 2020 |
The color of dried fruit through the color analysis sensor |
Contributo in atti di convegno pubblicato in volume |
Vai |
| 2020 |
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products |
Articolo in rivista |
Vai |
| 2019 |
Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives |
Articolo in rivista |
Vai |
| 2019 |
Change in Taste-altering Non-volatile Components of Blood and Common Orange Fruit during Cold Storage |
Articolo in rivista |
Vai |
| 2019 |
VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS |
Articolo in rivista |
Vai |
| 2019 |
Insights Into the Cultivable Microbial Ecology of “Manna” Ash Products Extracted From Fraxinus angustifolia (Oleaceae) Trees in Sicily, Italy |
Articolo in rivista |
Vai |
| 2018 |
Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production |
Articolo in rivista |
Vai |
| 2018 |
Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour |
Articolo in rivista |
Vai |
| 2018 |
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat's cheese |
Articolo in rivista |
Vai |
| 2018 |
Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat |
Articolo in rivista |
Vai |
| 2018 |
Effects of different emulsifiers and refining time on rheological and textural characteristics of compound chocolate. |
Articolo in rivista |
Vai |
| 2018 |
Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations |
Articolo in rivista |
Vai |
| 2018 |
Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability |
Articolo in rivista |
Vai |
| 2018 |
Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process |
Articolo in rivista |
Vai |
| 2017 |
The effectiveness of Opuntia ficus-indica mucilage edible coating on postharvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit |
Articolo in rivista |
Vai |
| 2017 |
New development opportunities for the craft brewing segment: the case study of a micro-malthouse |
Articolo in rivista |
Vai |
| 2017 |
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives |
Articolo in rivista |
Vai |
| 2016 |
The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices |
Articolo in rivista |
Vai |
| 2016 |
Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area |
Articolo in rivista |
Vai |
| 2016 |
Production of Functional Crackers Enriched with Olive (Olea europaea L.)
Leaf Extract |
Proceedings |
Vai |
| 2016 |
Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread |
Articolo in rivista |
Vai |
| 2016 |
Characterization and development of different methods to extend shelf life of fresh cut fruit. Case study: novel controlled release system by layer-by-layer assembly |
Proceedings |
Vai |
| 2016 |
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES |
Articolo in rivista |
Vai |
| 2015 |
Tillage and crop sequence effects on productivity and technological and nutritional quality of durum wheat |
Proceedings |
Vai |
| 2015 |
Use of microbial enzyme on brewing |
Abstract in atti di convegno pubblicato in volume |
Vai |
| 2015 |
Pomological Traits, Sensory Characteristics, and Antioxidant Activity in Fruits of Nine Loquat Cultivars Grown in Sicily |
Articolo in rivista |
Vai |
| 2015 |
Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches. |
Articolo in rivista |
Vai |
| 2015 |
Effect of natural sea salt on physicochemical and textural properties of low sodium durum wheat bread |
Proceedings |
Vai |
| 2015 |
Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’ and ‘Pesca di Leonforte’ peach (Prunus persica Batsch) fresh-cut slices during storage |
Articolo in rivista |
Vai |
| 2015 |
Tecnologie Alimentari: Operazioni Unitarie - Esercizi |
Monografia |
Vai |
| 2015 |
Effect of Drying Condition on the Quality of Dry Late Peaches of Leonforte |
Articolo in rivista |
Vai |
| 2014 |
The combination of freezing and modified atmosphere packaging inhibits melanosis in giant red shrimp |
Proceedings |
Vai |
| 2014 |
Dry cherry tomato: innovation from studies on isotherms |
Proceedings |
Vai |
| 2014 |
Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests |
Articolo in rivista |
Vai |
| 2014 |
Innovative use of natural extracts on the treatment of melanosis of three species of shrimp in the
Mediterranean post capture |
Proceedings |
Vai |
| 2014 |
New application of agro-industrial waste to prevent melanosis of Mediterranean pink shrimp. |
Proceedings |
Vai |
| 2014 |
Innovative enzymatic methods for determining the freshness of the Mediterranean crustaceans |
Proceedings |
Vai |
| 2014 |
Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits . |
Articolo in rivista |
Vai |
| 2013 |
Effect of drying condition on Leonforte peaches |
Proceedings |
Vai |
| 2013 |
REMOVAL OF BITTER COMPOUNDS
FROM CITRUS BYPRODUCTS |
Articolo in rivista |
Vai |
| 2013 |
Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches
during post harvest and in fresh cuts. |
Proceedings |
Vai |
| 2013 |
RISCHI E VIRTU’ DEL CONSUMO DI PESCE CRUDO |
Proceedings |
Vai |
| 2013 |
History, Processing and Quality Enhancement of Traditional Egyptian Kariesh Cheese: A Review |
Articolo in rivista |
Vai |
| 2013 |
Natural Indigo from Isatis tinctoria L. for the Reassessment of Sicilian Crops - A Minireview |
Articolo in rivista |
Vai |
| 2012 |
THE MARKET FOR ALTERNATIVE SPECIES OF SHRIMP (PARAPENEUS LONGIROSTRIS) MINIMALLY PROCESSED TO INCREAS THE SHELF LIFE |
Proceedings |
Vai |
| 2012 |
THE MARKET FOR ALTERNATIVE SPECIES OF SHRIMP (PARAPENEUS LONGIROSTRIS) MINIMALLY PROCESSED TO INCREAS THE SHELF LIFE |
Articolo in rivista |
Vai |
| 2012 |
QUALITÀ CHIMICO-FISICA, SENSORIALE E NUTRACEUTICA DI FRUTTI
DI NESPOLO DEL GIAPPONE (Eriobotria JaponicaLINDL) |
Proceedings |
Vai |
| 2012 |
Production of a α-L-Rhamnosidase from Aspergillus Terreus Using Citrus Solid Waste as Inducer for Application in Juice Industry |
Proceedings |
Vai |
| 2012 |
NATURAL INDICO FROM ISATIS TINCTORIA L. FOR THE VALORISATION OF SICILIAN CROPS |
Proceedings |
Vai |
| 2012 |
Freshness Indexes of Anchovies and Sardines of Mediterranean Sea |
Proceedings |
Vai |
| 2012 |
Methods used to evaluate the peroxyl (ROO.) radical scavenging capacities of four common antioxidants |
Articolo in rivista |
Vai |
| 2012 |
Ruolo delle tecnologie alimentari nell’espressione del Terroir |
Proceedings |
Vai |
| 2012 |
STRATEGIES FOR THE EXTENSION OF THE SHELF LIFE OF READY TO EAT PRICKLY PEAR FRUITS |
Proceedings |
Vai |
| 2012 |
Correlazione tra indici di freschezza e tecniche di pesca artigianali (“a cianciolo”) di specie di pesce azzurro (E. Encrasicolus, S. Pilchardus) |
Proceedings |
Vai |
| 2012 |
Anticancer properties of the New Carrots from Ispica. |
Abstract in rivista |
Vai |
| 2012 |
STRATEGIES FOR THE EXTENSION OF THE SHELF LIFE OF READY-TO-EAT PRICKLY PEAR FRUITS. |
Articolo in rivista |
Vai |
| 2012 |
La trasformazione degli agrumi del Giardino della Kolimbetra in marmellate |
Proceedings |
Vai |
| 2012 |
Composizione polifenolica e maturazione di vin “Nero d’Avola” prodotti nell’ambiente della Sicilia occidentale |
Proceedings |
Vai |
| 2012 |
Changes in nonvolatile flavours of blood and common orange fruits during cold storage. |
Proceedings |
Vai |
| 2012 |
Anticancer effect of citrus limonoids: review of the available evidence. |
Abstract in rivista |
Vai |
| 2012 |
Influence of Degradative Enzymatic Activities
on the Shelf Life of Ready-to-Eat
Prickly Pear Fruits |
Articolo in rivista |
Vai |
| 2012 |
PROFILO ANTOCIANICO E ATTIVITÀ ANTIOSSIDANTE DEL SUCCO DI DIVERSE ACCESSIONI DI MELOGRANO |
Proceedings |
Vai |
| 2011 |
Study and Characterization of Polyphenol Oxidase from Eggplant (Solanum melongena L.) |
Articolo in rivista |
Vai |
| 2010 |
INFLUENZA DELLE CONDIZIONI DI ESSICCAMENTO SULLA PESCA DI LEONFORTE. |
Proceedings |
Vai |
| 2010 |
PRODUZIONE DI GELATINA DA SUCCO DI MELOGRANO OTTENUTO CON TECNICHE NON CONVENZIONALI. |
Proceedings |
Vai |
| 2010 |
Effetti dell’essiccamento sull’attività polifenolossidasica e pattern antiossidante di pomodoro ciliegino(Effects of drying process on polyphenol oxidase activity and antioxidant pattern changes of Sicilian cherry tomato) |
Articolo in rivista |
Vai |
| 2010 |
SUN-DRYING AND DRYER: COMPARISON OF PRODUCT QUALITY. |
Proceedings |
Vai |
| 2010 |
Production and characterization of glicosidases from Aspergillus terreus using "pastazzo" as inductor |
Abstract in rivista |
Vai |
| 2010 |
OTTIMIZZAZIONE DEL PROCESSO PRODUTTIVO DEI CAVOLI CINESI DI IV GAMMA: ASPETTI QUALITATIVI ED ENZIMATICI. |
Articolo in rivista |
Vai |
| 2010 |
SALINITY EFFECTS ON ENZYMATIC BROWNING AND ANTIOXIDANT CAPACITY OF FRESH-CUT BABY ROMAINE LETTUCE (Lactuca sativa L. CV. DUENDE) |
Articolo in rivista |
Vai |
| 2010 |
TECNOLOGIE ALIMENTARI: OPERAZIONI UNITARIE. vol. 1 |
Capitolo o Saggio |
Vai |
| 2010 |
POLYPHENOL OXIDASE ACTIVITY FROM THREE SICILIAN ARTICHOKE (CYNARA CARDUNCULUS L. VAR. SCOLYMUS L. (FIORI)) CULTIVARS: STUDIES AND TECHNOLOGICAL APPLICATION ON MINIMALLY PROCESSED PRODUCTION. |
Articolo in rivista |
Vai |
| 2009 |
Physiological and Molecular Analysis of the Maturation Process in Fruits of Clementine Mandarin and One of Its Late-Ripening Mutants. |
Articolo in rivista |
Vai |
| 2009 |
DEGRADATIVE ENZYMATIC ACTIVITIES IN FRESH-CUT BLOOD ORANGE SLICES DURING CHILLED STORED |
Articolo in rivista |
Vai |
| 2009 |
Biochemical alterations and quality of ready to eat Opuntia ficus indica L. Miller differently packaged. |
Abstract in rivista |
Vai |
| 2009 |
Recovery of anthocyanins from eggplant peel. |
Articolo in rivista |
Vai |
| 2009 |
EVOLUZIONE DELL’ATTIVITÀ ANTIOSSIDANTE DI POMODORINO CHERRY DURANTE L’ESSICCAMENTO. |
Proceedings |
Vai |
| 2009 |
MYROSINASE ACTIVITY AND QUALITY PARAMETERS ON FRESH-CUT CHINESE CABBAGE STORED AT TWO DIFFERENT TEMPERATURES. |
Abstract in rivista |
Vai |
| 2009 |
EVOLUZIONE DELLA COMPONENTE FENOLICA E DELL'ATTIVITA ANTIOSSIDANTE NEI SUCCHI DI DIVERSI GENOTIPI DI ARANCIO DURANTE LA MATURAZIONE. |
Proceedings |
Vai |
| 2008 |
Characterization of pectinmethylesterase, β-galactosidase and ascorbate oxidase from Sicilian blood orange. |
Proceedings |
Vai |
| 2008 |
Changes in anthocyanin content and antioxidant activity during ripening of different citrus genotypes. |
Proceedings |
Vai |
| 2008 |
INCREASE OF TRANS-RESVERATROL IN TYPICAL SICILIAN WINE USING B-GLUCOSIDASE FROM VARIOUS SOURCES |
Articolo in rivista |
Vai |
| 2007 |
A selective extraction of anthocyanins from eggplant peel. |
Proceedings |
Vai |
| 2007 |
DETERMINATION AND CHARACTERIZATION OF A LIPOXYGENASE FROM OPUNTIA FICUS INDICA (L.MILLER). |
Proceedings |
Vai |
| 2007 |
OXIDASES ACTIVITIES AND ANTIOXIDANT CAPACITY OF MINIMALLY PROCESSED BABY ROMAINE LETTUCE (Lactuca sativa L. CV. DUENDE) CULTIVATED UNDER DIFFERENT SALINITY CONDITIONS. |
Capitolo o Saggio |
Vai |
| 2007 |
Ruolo della β-glucosidasi
isolata da attività enzimatiche
collaterali sul rilascio
di trans-resveratrolo nei vini (ROLE OF B-GLUCOSIDASE ISOLATED FROM COLLATERAL ENZYMATIC ACTIVITIES IN RELEASING TRANS-RESVERATROL IN WINES) |
Articolo in rivista |
Vai |
| 2007 |
PRELIMINARY CHARACTERIZATION OF WILD LACTIC ACID BACTERIA AND THEIR ABILITIES TO PRODUCE FLAVOUR COMPOUNDS IN RIPENED MODEL CHEESE SYSTEM. |
Articolo in rivista |
Vai |
| 2007 |
SENSORY AND PHYSICOCHEMICAL CHARACTERIZATION OF CERASUOLO DI VITTORIA RED WINE. |
Articolo in rivista |
Vai |
| 2007 |
Phenolic composition and antioxidant activity in freshly squeezed blood and blond orange juices [citrus sinensis (l.) Osbeck]. |
Proceedings |
Vai |
| 2006 |
Caratterizzazione di tipi locali di Solanum melongena L. diffusi in Sicilia. |
Articolo in rivista |
Vai |
| 2006 |
RUOLO DI Β-GLUCOSIDASI ISOLATA D’ATTIVITÀ ENZIMATICHE COLLATERALI SUL RILASCIO DI TRANS-RESVERATROLO NEI VINI. |
Capitolo o Saggio |
Vai |
| 2006 |
DETERMINATION OF POLYPHENOL OXIDASE AND STUDIES ON BROWNING INACTIVATION IN THREE ARTICHOKE CULTIVARS. |
Proceedings |
Vai |
| 2006 |
Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system. |
Proceedings |
Vai |
| 2005 |
Quality control of the Denomination of Origin 'Cerasuolo di Vittoria' wine by sensory and analytical parameters. |
Proceedings |
Vai |
| 2005 |
STUDY OF β-GLUCOSIDASE IN CELLULAR AND ACELLULAR FORM FOR WINEMAKING APPLICATIONS. |
Proceedings |
Vai |
| 2005 |
OPTIMIZATION OF CITRUS PROCESS IN BLOOD ORANGE JUICE. |
Capitolo o Saggio |
Vai |
| 2005 |
Indigenous lactic acid bacteria involved in flavour formation during Pecorino cheese ripening. |
Proceedings |
Vai |
| 2005 |
INHIBITION OF POLYPHENOL OXIDASE FROM EGGPLANT. |
Proceedings |
Vai |
| 2005 |
EFFECTS OF THERMAL TREATMENTS ON PECTINESTERASE ACTIVITY DETERMINED IN BLOOD ORANGES JUICES. |
Articolo in rivista |
Vai |
| 2004 |
INCREMENTO DELLA SELETTIVITÀ NELLA SEPARAZIONE DI ANTOCIANINE DA PROANTOCIANIDINE MEDIANTE RESINE. |
Capitolo o Saggio |
Vai |
| 2004 |
Isolation of anthocyanins from vegetable wastes. |
Capitolo o Saggio |
Vai |
| 2004 |
Influence of "single-origin" coffees on sensory characteristics of Espresso. |
Proceedings |
Vai |
| 2003 |
A METHOD FOR ANTHOCYANIN EXTRACTION FROM FRESH GRAPE SKIN. |
Articolo in rivista |
Vai |
