2024 |
Changes in Biochemical and Bioactive Compounds in Two Red Grape Cultivars during Ripening and Cold Storage |
Articolo in rivista |
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2024 |
Effect of the gellan-based edible coating enriched with oregano essential oil on the preservation of the ‘Tardivo di Ciaculli’ mandarin (Citrus reticulata Blanco cv. Tardivo di Ciaculli) |
Articolo in rivista |
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2023 |
Effect of Mucilage-Based Edible Coating Enriched with Oregano Essential Oil on Postharvest Quality and Sensorial Attributes of Fresh-Cut Loquat |
Articolo in rivista |
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2023 |
Mucilage-Based and Calcium Ascorbate Edible Coatings Improve Postharvest Quality and Storability of Minimally Processed Cactus Pear Fruit Stored under Passive Atmosphere |
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2023 |
Survival, morphological variability, and performance of Opuntia ficus-indica in a semi-arid region of India |
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2022 |
Ficodindia |
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2022 |
Effect of Opuntia ficus-indica Mill. mucilage edible coating on quality of fresh-cut cactus pears during cold storage |
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2022 |
Influence of Cactus Pear Mucilage-Based Edible Coating on Marketability and Edibility Parameters of Minimally Processed Loquat Fruits |
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2022 |
Seasonal characterization of nutritional, technological and antioxidant properties of Opuntia ficus-indica Mill. mucilage |
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2021 |
Seasonal characterization of nutritional and antioxidant properties of Opuntia ficus-indica [(L.) Mill.] mucilage |
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2021 |
Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes |
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2021 |
Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage |
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2021 |
Valutazione dell'applicazione di edible coating sulla qualità dei frutti di fragola durante la frigoconservazione |
Abstract in atti di convegno pubblicato in volume |
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2021 |
Cactus pear (Opuntia ficus-indica) productivity, proximal composition and soil parameters as affected by planting time and agronomic management in a semi-arid region of india |
Articolo in rivista |
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2021 |
Valutazione dell'applicazione di edible coating sulla qualità dei frutti di ficodindia in IV gamma |
Abstract in atti di convegno pubblicato in volume |
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2021 |
Effect of opuntia ficus-indica mucilage edible coating on quality, nutraceutical, and sensorial parameters of minimally processed cactus pear fruits |
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2020 |
Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread |
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2020 |
The effect of soil volume availability on Opuntia ficus-indica canopy and root growth |
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2020 |
Food quality, sensory attributes and nutraceutical value of fresh “Osteen” mango fruit grown under mediterranean subtropical climate compared to imported fruit |
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2019 |
Root growth and soil carbon turnover in Opuntia ficus-indica as affected by soil volume availability |
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2019 |
Reducing postharvest decay in cactus pears by dip treatment with imazalil or azoxystrobin |
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2019 |
The effect of soil volume on the growth of roots and canopy of Opuntia ficus-indica |
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2018 |
Effects of gellan-based coating application on litchi fruit quality traits |
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2018 |
Evaluation of quality attributes and consumer preference of fresh or imported mangoes in Italy |
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2018 |
Quality changes in fresh-cut mango cubes submitted to different gas partial pressure of active MAPs |
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2017 |
Effects of 1-Methylcyclopropene on postharvest quality traits, antioxidant activity and ascorbic acid content of mature-ripe mango fruits |
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2017 |
Effects of Zinc Foliar Nutrition on ‘Gala’ Apple (Malus Domestica Borkh) Fruit Quality |
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2017 |
Effects of 1-MCP on post harvest quality and internal browning of white-flesh loquat fruit during cold storage |
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2017 |
Carbon sequestration potential of Italian orchards and vineyards |
Articolo in rivista |
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2017 |
Quality changes of tropical and subtropical fresh-cut fruits mix in modified atmosphere packaging |
Articolo in rivista |
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2017 |
Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrapping |
Articolo in rivista |
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2017 |
Effects of rapid refrigeration and modified atmosphere packaging on litchi (Litchi chinensis Sonn.) fruit quality traits |
Articolo in rivista |
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2016 |
Evaluation of fruit quality and antioxidant activity of kiwifruit during ripening and after storage |
Articolo in rivista |
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2016 |
A survey of carbon sequestration potential of orchards and vineyards in Italy |
Articolo in rivista |
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2016 |
The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices |
Articolo in rivista |
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2016 |
Nuove introduzioni varietali di mango in Sicilia: qualità chimico-fisica e sensoriale dei frutti |
eedings |
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2016 |
Effetto del trattamento con 1-meticiclopropene su frutti di mango (Mangifera indica L.) della cul ti var Kei tt, conservati a temperatura ambiente |
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2016 |
Quality changes during postharvest life in white fleshed peach (Prunus Persica L. Batsch) fruits: Preliminary observations |
Articolo in rivista |
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2015 |
Effects of modified atmosphere packaging on quality parameters of minimally processed table grapes during cold storage |
Articolo in rivista |
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2015 |
Prediction of Harvest Time in Peach [Prunus persica (L.) Batsch] Fruit
Using the DA-Meter |
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2015 |
The Influence of Fruit Ripening Stage at Harvest and Storage Temperature on ‘Bianca di Bivona’ White Flesh Peaches |
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2015 |
1-Methylcyclopropene Delays Ripening and Improves Postharvest Quality of White Flesh Loquat |
Articolo in rivista |
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2015 |
Cactus pear (O. ficus-indica (L.) Mill.) fruit production: Ecophysiology, orchard and fresh-cut fruit management |
Articolo in rivista |
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2015 |
Effects of passive and active modified atmosphere packaging conditions on quality parameters of minimally processed table grapes during cold storage |
Articolo in rivista |
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2015 |
POLLEN MORPHOLOGY AND REPRODUCTIVE PERFORMANCES IN OPUNTIA FICUS-INDICA (L.) MILL |
Articolo in rivista |
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2015 |
Fruit Ripening Evolution in Settembrina di Leonforte and Gialla
Tardiva di Leonforte Peach [Prunus persica (L.) Batsch] Ecotypes |
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2015 |
Il ficodindia, stato attuale e prospettive della coltura e dell’uso dei suoi frutti |
Articolo in rivista |
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2015 |
Effect of Afforestation on Soil Carbon and Nitrogen Content on a Mediterranean Island (Lampedusa, Italy) |
Capitolo o Saggio |
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2014 |
Evoluzione delle caratteristiche qualitative dell’uva da tavola (Vitis vinifera L.) in IV gamma nel post-raccolta |
eedings |
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2014 |
Attitudine alla frigo-conservazione di frutti di pesco (Prunus Persica L. Batsch) a polpa bianca |
eedings |
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2014 |
Risposte qualitative alla lunga conservazione dell’ Uva Italia in post raccolta |
eedings |
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2014 |
Effects of 1-methylcyclopropene on postharvest quality
of white- and yellow-flesh loquat (Eriobotrya japonica Lindl.) fruit |
Articolo in rivista |
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2014 |
Sull’impiego di inoculi AM in ambito vivaistico |
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2014 |
Dry matter accumulation and seasonal partitioning in mature
Opuntia ficus-indica (L.) Mill. fruiting trees |
Articolo in rivista |
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2014 |
Manuale tecnico applicativo Progetto: “Innova Uva Mazzarone I.U.M. |
Capitolo o Saggio |
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2014 |
Effects of 1-Methylcyclopropene on post harvest quality of white flesh loquat (Eriobotrya japonica Lindl.) fruit. |
eedings |
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2013 |
Evoluzione delle caratteristiche qualitative dei frutti di pesco lungo la filiera con l'ausilio del DA-Meter |
Abstract in rivista |
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2013 |
Tree and orchard variability of Silver King nectarine(Prunus persica (L.) Batsch) fruit quality components |
Articolo in rivista |
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2013 |
CO2 uptake of Opuntia ficus-indica (L.) Mill. whole trees and single cladodes, in relation to plant water status and cladode age |
Articolo in rivista |
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2013 |
Proceedings of the Seventh International Congress on Cactus Pear and Cochineal |
Curatela |
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2013 |
CO2 fluxes of O. ficus-indica plants and single cladodes in relation to water stress |
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2013 |
CO2 fluxes of Opuntia ficus-indica Mill. trees in relation to water status |
Abstract in rivista |
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2013 |
The influence of fruit ripening stage at harvest and storage temperature on “Bianca di Bivona” white flesh peaches |
eedings |
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2013 |
Fruit ripening evolution in ‘Settembrina di Leonforte’ and ‘Tardiva di Leonforte’ peach (Prunus persica L. Batsch) ecotypes. |
eedings |
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2013 |
Prediction of harvest time in peach (Prunus persica L. Batsch) fruit using the DA-meter |
eedings |
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2012 |
ATTITUDINE ALLA FRIGOCONSERVAZIONE DI TRE VARIETÀ DI PESCO Prunus Persica (L.) BATSCH A POLPA BIANCA |
eedings |
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2012 |
MINIMALL PROCESSING APPLICATO AI FRUTTI SBUCCIATI DI FICODINDIA Opuntia Ficus-Indica (L.) MILL.:CONSERVAZIONE E QUALITÀ |
eedings |
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2012 |
Within Tree and Orchard Variability of Silver King Peach (Prunus persica(L.) Batsch) Fruit Quality |
Articolo in rivista |
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2012 |
Fruit productivity and carbon gain of Opuntia ficus-indica (L.) Mill. trees |
Articolo in rivista |
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2011 |
Evoluzione della maturazione dei frutti di pesco Settembrina di leonforte e Tardiva di Leonforte. |
eedings |
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2011 |
Evoluzione delle caratteristiche qualitative dei frutti di pesco lungo la filiera con l’ausilio del DA-Meter. |
eedings |
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2010 |
Growing cactus pear O. ficus-indica (L.) Mill. The contribution of the scientific research on plant ecophysiology and biology |
eedings |
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2010 |
Influence Of within-tree and environmental factors On fruit quality of cactus Pear (O. ficus-Indica) |
Articolo in rivista |
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2009 |
Evoluzione delle caratteristiche qualitative dei frutti di pesco lungo la filiera |
eedings |
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2009 |
Ecophysiology and fruit production of cultivated cacti |
Capitolo o Saggio |
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2009 |
Evaluating carbon fluxes in orange orchards in relation to planting density |
Articolo in rivista |
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2009 |
Fruit Production of Cultivated Cacti: a Short Overview on Plant Ecophysiology and C Budget. |
Articolo in rivista |
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2008 |
Physiological and technical aspects of cactus pear [O. ficus-indica (L.) MILL.)] double reflowering and out-of-season winter fruit cropping |
Articolo in rivista |
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2008 |
Utilizzazione delle risorse energetiche e nutrizionali in piante di arancio a diversa densità di impianto |
Articolo in rivista |
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2008 |
La frutticoltura biologica nella provincia di Palermo |
Articolo in rivista |
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2008 |
Fluxes of carbon in italian orchards |
eedings |
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2008 |
La coltura del ficodindia in Sicilia: stato dell'arte e prospettive future della ricerca |
Capitolo o Saggio |
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2008 |
Ficodindia, la qualità del prodotto siciliano nasce dal territorio e dalle tecniche di coltivazione |
Articolo in rivista |
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2007 |
La riduzione delle emissioni e il ruolo degli ecosistemi terrestri |
Articolo in rivista |
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2007 |
Influenza della densità di impianto sul bilancio del carbonio in agumicoltura. |
eedings |
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2007 |
Ripartizione dei flussi di carbonio in agrumeto: metodi micrometeorologici e diretti a confronto |
eedings |
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2007 |
Cut-off di carica fungina e diagnosi di candidosi orale |
eedings |
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2007 |
Indagini sull'attitudine alla conservazione di frutti del germoplasma di pesco siciliano: prime osservazioni su montagnole, percoche, sbergie e tabacchiere. |
eedings |
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2007 |
Uno studio sul bilancio del carbonio in un agrumeto di Catania |
Articolo in rivista |
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2006 |
Ficodindia dalla produzione al consumo |
Articolo in rivista |
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2006 |
Layout and performances of RPCs used in the ARGO-YBJ experiment. |
Articolo in rivista |
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2005 |
Indagine sull'attitudine alla conservazione di frutti del germoplasma di pesco siciliano: prime osservazioni su montagnole, percoche, sbergie e tabacchiere. |
eedings |
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2005 |
Fresh-cut products from Cactus species |
Articolo in rivista |
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2005 |
Variability of fruit Quality of the Sicilian Peach (Prunus persica L. Batsch) Germplasm |
eedings |
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2005 |
attività del gruppo di lavoro di Igiene in odontoiatria |
eedings |
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2004 |
Effect of 1-Methylciclopropene on ripening of melting flesh peaches and nectarines |
Articolo in rivista |
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2004 |
Students actitudes about consuption and organic peachs quality, at university of Palermo |
eedings |
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2004 |
Students attitudes about consumption and organic peaches quality at University of Palermo |
eedings |
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2004 |
Effetto dell'applicazione dell'1-methylciclopropene sulla maturazione di pesche e nettarine |
eedings |
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2004 |
Confronto qualitativo fra pesche biologiche ed integrate: l'opinione dei consumatori |
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2004 |
Fresh-cut products from cactus species. |
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