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VITTORIO FARINA

Effects of Gibberellic Acid on flowering in loquat

  • Autori: Reig, C; Farina, V; Volpe, G; Mesejo, C; Martinez-Fuentes, A; Barone, F; Calabrese, FE; Agusti M.
  • Anno di pubblicazione: 2010
  • Tipologia: Proceedings
  • Parole Chiave: GA, thinning, fruit quality.
  • OA Link: http://hdl.handle.net/10447/50618

Abstract

In this work we studied the best concentration of gibberellic acid and period of tree sensitivity to reduce flowering in order to diminish hand thinning costs and improve fruit quality.