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ANTONINO DI GRIGOLI

Publications

Date Title Type Record
2024 Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle Articolo in rivista Go to
2024 Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp Articolo in rivista Go to
2024 Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese Articolo in rivista Go to
2024 Mixtures of Forage Species as Pasture for Dairy Ewes in a Mediterranean Environment Articolo in rivista Go to
2024 Cladodes of Opuntia ficus-indica (L.) as source of bioactive compounds in dairy products Articolo in rivista Go to
2024 Cherax destructor (Clark, 1836) and Cherax quadricarinatus (von Martens, 1868): Biochemical parameters and preliminary analysis of food quality Articolo in rivista Go to
2023 Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep cheese Abstract in atti di convegno pubblicato in rivista Go to
2023 I polifenoli del foraggio di sulla per il miglioramento del benessere degli animali da latte e della qualità dei formaggi (DISOLASULLA) Abstract in atti di convegno pubblicato in volume Go to
2023 The Effects of Red-Grape Seed and Pomace-Flour Dietary Supplementation on Broiler Chickens Articolo in rivista Go to
2023 Effects of grazing two mixtures of forage species on ewes milk production under climate change condition Abstract in atti di convegno pubblicato in rivista Go to
2023 Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils Articolo in rivista Go to
2023 L'acido α-linolenico come biomarcatore della dieta a base di foraggio verde nei formaggi ovini Abstract in atti di convegno pubblicato in volume Go to
2023 Effect of the inclusion of Opuntia ficus-indica cladodes in the feeding of Cinisara cows on Caciocavallo Palermitano cheese produced in summer Abstract in atti di convegno pubblicato in rivista Go to
2023 L’acido alfa-linolenico nei formaggi, potenziale biomarcatore dell’alimentazione con erba verde. I consumatori considerano qualitativamente migliori i prodotti lattiero caseari ottenuti da animali alimentati al pascolo, diventa quindi importante distinguerli Articolo in rivista Go to
2022 Caciocavallo Palermitano Capitolo o Saggio Go to
2022 Technical solutions for better storage of Prickly pear fruit by-products Contributo in atti di convegno pubblicato in volume Go to
2022 La Sulla fresca o disidratata migliora le proprietà salutistiche dei formaggi ovini Abstract in rivista Go to
2022 Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake Articolo in rivista Go to
2022 Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules Articolo in rivista Go to
2022 The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index Articolo in rivista Go to
2022 The potential of feeding ewes with fresh or dehydrated sulla forage to enrich sheep cheese in molecular biomarkers of health quality Contributo in atti di convegno pubblicato in volume Go to
2022 Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status Articolo in rivista Go to
2022 A 3-week post-weaning restricted feeding as alternative to an ad libitum antibiotic-medicated feed: Effects on growth, carcass and meat of rabbits differing in genotype and slaughter age Articolo in rivista Go to
2022 Le proprietà nutrizionali e salutistiche del formaggio in funzione della stagione di pascolamento Abstract in rivista Go to
2022 Effects of hay, dehydrated and fresh sulla forage on feed intake, milk production and oxidative status of ewes Contributo in atti di convegno pubblicato in volume Go to
2022 Il mese di produzione influenza la qualità di formaggi tipici? Abstract in rivista Go to
2022 COVID-19 and the Dairy and Meat Supply Chain Capitolo o Saggio Go to
2022 Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese Articolo in rivista Go to
2021 Effect on the antioxidant, lipoperoxyl radical scavenger capacity, nutritional, sensory and microbiological traits of an ovine stretched cheese produced with grape pomace powder addition Articolo in rivista Go to
2021 Nutritional profile of Ager cheese selection Abstract in rivista Go to
2021 Formaggio al cioccolato, promettente abbinamento sensoriale e salutistico Articolo in rivista Go to
2021 Interaction between stearoyl-coenzyme A desaturase polymorphism and feeding system in affecting the fatty acid profile of sheep cheese Abstract in rivista Go to
2021 Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties Abstract in rivista Go to
2021 Granelle locali alternative a mais e soia nella dieta dei ruminanti allevati in biologico Articolo in rivista Go to
2021 Fatty acids as biomarkers of the production season of caciocavallo palermitano cheese Articolo in rivista Go to
2021 Fatty acid composition of salami made by meat from different commercial categories of indigenous dairy cattle Articolo in rivista Go to
2021 The use of winery by-products to enhance the functional aspects of the fresh ovine “primosale” cheese Articolo in rivista Go to
2020 Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions Articolo in rivista Go to
2020 Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages Articolo in rivista Go to
2020 Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits Articolo in rivista Go to
2020 Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese Articolo in rivista Go to
2020 Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation Articolo in rivista Go to
2020 Il foraggio di sulla, nuove opportunità con la disidratazione Articolo in rivista Go to
2020 Piani Alimentari per Caprini Capitolo o Saggio Go to
2020 Formaggi tipici siciliani: patrimonio di alimenti funzionali, sani e sicuri Articolo in rivista Go to
2020 Prickly pear by-product in the feeding of livestock ruminants: Preliminary investigation Articolo in rivista Go to
2019 Effects of diets supplemented with medicinal mushroom myceliated grains on some production, health, and oxidation traits of dairy ewes Articolo in rivista Go to
2019 Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt Articolo in rivista Go to
2019 Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains. Abstract in atti di convegno pubblicato in rivista Go to
2019 Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows Articolo in rivista Go to
2019 Improvement of oxidative status, milk and cheese production, and food sustainability indexes by addition of durum wheat bran to dairy cows’ diet Articolo in rivista Go to
2019 Prickly pear pulp in the feeding of livestock ruminants: preliminary investigation Abstract in atti di convegno pubblicato in rivista Go to
2019 The production of typical cured meats from cattle of Cinisara breed Abstract in atti di convegno pubblicato in rivista Go to
2019 Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran Articolo in rivista Go to
2019 Effects of a GH polymorphism on milk production traits in Modicana and Cinisara cows reared in different feeding systems. Abstract in atti di convegno pubblicato in rivista Go to
2018 Zootecnia, per le pecore da latte alimenti integrati con funghi. Articolo in rivista Go to
2017 Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed Articolo in rivista Go to
2017 Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese Articolo in rivista Go to
2017 Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese Articolo in rivista Go to
2017 Introdurre la crusca di frumento duro nelle razioni alimentari dei ruminanti Articolo in rivista Go to
2017 Effect of CSN1S1 G allele on some characteristics of milk produced by Cinisara cows Proceedings Go to
2017 Effects of feeding diets supplemented with fungus myceliated grains on some production, health and oxidation traits of dairy ewes. Proceedings Go to
2017 The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese Articolo in rivista Go to
2017 Wheat bran as dietary tool to improve dairy production, oxidative status of lactating cows and food sustainability indexes. Proceedings Go to
2016 Legume grain-based supplements in dairy sheep diet: Effects on milk yield, composition and fatty acid profile Articolo in rivista Go to
2016 A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes Articolo in rivista Go to
2016 Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese Articolo in rivista Go to
2015 The effects of slaughter age and restricted feeding on growth, carcass and meat quality traits of dairy breed lambs Proceedings Go to
2015 The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese Proceedings Go to
2015 Effect of β-lactoglobulin (LGB) and k-casein (CSN3) alleles on some characteristics of milk produced by Cinisara cows Proceedings Go to
2015 Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses Articolo in rivista Go to
2015 The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening Articolo in rivista Go to
2015 Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats Articolo in rivista Go to
2015 Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition. Proceedings Go to
2014 Le granelle di leguminose alternative alla soia nell’alimentazione dei ruminanti in produzione biologica Articolo in rivista Go to
2014 Razze autoctone siciliane e prodotti caseari tipici, un binomio da valorizzare Articolo in rivista Go to
2013 Intossicazione in ovini da errata alimentazione: case report. Proceedings Go to
2013 La destagionalizzazione della produzione lattiero casearia degli ovini in Sicilia Proceedings Go to
2013 ORGANIC SHEEP MILK PRODUCTION AND QUALITY BY USE OF LEGUME GRAINS AS DIETARY SUPPLEMENT Proceedings Go to
2013 Relationships among diet, plasma and milk total polyphenol content in milking goats. Proceedings Go to
2013 Effects of grazing on welfare and production traits of organic dairy cows Proceedings Go to
2013 Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese Articolo in rivista Go to
2013 Effects of αs1-casein and k- casein genotypes on nutrient intake and milk production in Girgentana goats: a further investigation Proceedings Go to
2013 Influence of fresh forage-based diets and alfaS1-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats Articolo in rivista Go to
2013 Effects of diet on casein and fatty acid profiles of milk from goats differing in genotype for αS1-casein synthesis Articolo in rivista Go to
2013 Zootecnia nel bosco di Ficuzza: quali prospettive? Capitolo o Saggio Go to
2013 Alimentazione: uno studio per l’integrazione della dieta con granelle prodotte localmente Articolo in rivista Go to
2013 Effetti della dieta sul profilo acidico del latte di capre con diverso genotipo per l’αs1-CN. Proceedings Go to
2012 Effet du système d’élevage et de la technologie fromagère sur les caractéristiques sensorielles du fromage Caciocavallo Palermitano. Proceedings Go to
2012 Etude pour l’application du Protocole Welfare Quality® dans des élevages bovins laitiers en Sicile Proceedings Go to
2012 Effects of continuous and rotational grazing of different forage species on ewe milk production Articolo in rivista Go to
2012 Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese Articolo in rivista Go to
2012 Effect of legume grains as a source of dietary protein on the quality of organic lamb meat Articolo in rivista Go to
2012 Salvaguardia della tradizione casearia: indagine microbiologica sulla lavorazione tradizionale del Caciocavallo Palermitano Articolo in rivista Go to
2011 Effects of grazing Trifolium subterraneum and Lolium multiflorum in various proportions on forage intake and milk production of dairy ewes Proceedings Go to
2011 Effetto del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano. Articolo in rivista Go to
2011 Effect of legume grains as dietary protein source on the quality of organic lamb meat Proceedings Go to
2011 Effetti della tecnologia tradizionale di caseificazione sulle caratteristiche microbiologiche e organolettiche del Caciocavallo Palermitano Proceedings Go to
2011 Analisi degli isotopi stabili e della composizione acidica per l’identificazione dei formaggi ovini biologici Proceedings Go to
2011 Effects of diet and genotype at CSN1S1 locus on the oxidative stress in lactating goats Proceedings Go to
2011 Transfer of milk fatty acids to Pecorino Siciliano cheese Proceedings Go to
2011 Microbiological characteristics of traditional Caciocavallo Palermitano cheese making Proceedings Go to
2011 Effetti della specie foraggera e della tecnica di pascolamento sulla produzione di latte ovino. Capitolo o Saggio Go to
2011 La gestione dell’alimentazione dei ruminanti in produzione biologica e riflessi sulle proprietà nutraceutiche dei prodotti Proceedings Go to
2011 Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality. Articolo in rivista Go to
2011 Effect of diet and CSN1S1 genotype on nutritional, productive and metabolic responses of milking Girgentana goats Proceedings Go to
2011 Effect of farming system and cheese making technology on quality traits and fatty acid profile of Caciocavallo Palermitano cheese at different ripening time Proceedings Go to
2011 Zootecnia: uno studio per l’integrazione alimentare con granelle prodotte localmente. Articolo in rivista Go to
2011 L’impiego alimentare di orzo germinato nella produzione di latte ovino biologico Proceedings Go to
2011 Effects of nutritional level on lactating response of Girgentana goats with different CSN1S1 genotype Proceedings Go to
2010 The maturity stage of the grass affects milk fatty acids of cows grazing a mountain grassland Proceedings Go to
2010 Effetti del sistema di allevamento e della tecnologia di caseificazione sulla qualità del caciocavallo palermitano: prime valutazioni Proceedings Go to
2010 Influenza della specie foraggera pascolata sulla produzione di latte ovino Proceedings Go to
2010 Effetto della tecnica di pascolamento sulla produzione di latte ovino Proceedings Go to
2010 Indagine microbiologica sulla lavorazione artigianale del Caciocavallo Palermitano. Articolo in rivista Go to
2010 Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum Articolo in rivista Go to
2010 Preliminary Evaluation of the Influence of Traditional Dairy Plant Equipment on the Microbiological Quality of “Caciocavallo Palermitano” Cheese Proceedings Go to
2010 Il Caciocavallo Palermitano tra tradizione e innovazione del sistema produttivo Articolo in rivista Go to
2010 Integrazione con granelle di leguminose per la produzione di latte ovino biologico Proceedings Go to
2010 Influenza del genotipo per l'alfa s1 caseina sulla qualità del latte di capre Maltesi Proceedings Go to
2009 Impiego di granelle di leguminose in alternativa alla soia nella produzione di carne ovina biologica Proceedings Go to
2009 Valutazione degli effetti del pascolamento su trifoglio sotterraneo (Trifolium subterraneum L.) in coltura pura o in combinazione con loiessa (Lolium multiforum Lamb.), in differenti proporzioni, sulla quantità e qualità delle produzioni zootecniche (latte, formaggi e carne) di ovini di razza Comisana Capitolo o Saggio Go to
2009 Utilization of mulberry leaves (Morus latifolia cv. Kokusou 21) in diets for dairy ewes Articolo in rivista Go to
2009 Neuroendocrine responses in neonatal mother-deprived rabbits Articolo in rivista Go to
2009 Comparing quality characteristics of “Caciocavallo Palermitano” cheese from traditional and intensive production systems Proceedings Go to
2009 Valutazione dell'adattabilità, produttività e persistenza di alcune leguminose autoriseminanti in ambiente mediterraneo Capitolo o Saggio Go to
2009 Quality evaluation of cheese from raw or pasteurized milk of ewes grazing sulla forage (Hedysarum coronarium L.) for different daily time Abstract in rivista Go to
2009 Milk production and physiological traits of ewes and goats housed indoor or grazing at different daily timing in summer Articolo in rivista Go to
2009 Feed intake, milk composition and cheese-making properties in Girgentana grazing goats with different genotype at as1-casein and k-casein Proceedings Go to
2009 Proceedings of the ASPA 18th Congress, Palermo, June 9-12, 2009 Curatela Go to
2008 Utilizzo del pisello proteico in alternativa alla farina di estrazione di soia in un allevamento biologico di bovine da latte Proceedings Go to
2008 Endocrine and ovarian response after a 2-day controlled suckling and eCG treatment in lactating rabbit does Articolo in rivista Go to
2008 Latte ovino e caprino in estate con il pascolamento notturno Articolo in rivista Go to
2008 Effetto del regime alimentare delle bovine sulla composizione in acidi grassi del formaggio Caciocavallo Palermitano Articolo in rivista Go to
2008 Connection between body condition score, chemical characteristics of body and reproductive traits of rabbit does. Articolo in rivista Go to
2008 Relationships between dietary factors and milk urea nitrogen level in goats grazing herbaceous pasture Articolo in rivista Go to
2008 Grazing Management of Dairy Goats on Mediterranean Herbaceous Pastures Capitolo o Saggio Go to
2008 Milk Quality as Affected by Grazing Time of Day in Mediterranean Goats Articolo in rivista Go to
2008 Body condition score and related productive responces in rabbit does. Proceedings Go to
2008 Effetti del pascolamento della sulla e/o della loiessa per 8 o 24 ore sul comportamento alimentare e sulla produzione lattiero-casearia di pecore Comisane Articolo in rivista Go to
2008 ATTIVITÁ DI RICERCA PER LO SVILUPPO DELLA ZOOTECNIA BIOLOGICA IN SICILIA Altro Go to
2007 Energy intake effects at pasture on milk production and coagulation properties in girgentana goats with different as1-cn genotypes Proceedings Go to
2007 Goat intake, diet selection and milk quality as affected by grazing time of day Articolo in rivista Go to
2007 GRAZING SULLA AND/OR RYEGRASS FORAGE FOR 8 OR 24 HOURS DAILY. 1. EFFECTS ON EWES FEEDING BEHAVIOUR Proceedings Go to
2007 Intake and milk production of goats grazing sulla forage under different stocking rates Articolo in rivista Go to
2007 Effect of substitution of barley and tickbean to maize and extruded soybean in the diet on milk and cheese from ewes grazing under two different stocking rates. Proceedings Go to
2007 Effet de la pasteurisation sur les caractéristiques du lait et du fromage de brebis “Comisana” conduites au pâturage de Sulla pendant des durées différentes Proceedings Go to
2007 Grazing sulla and/or ryegrass forage for 8 or 24 hours daily. 1. Effects on ewes milk production Proceedings Go to
2007 Effect of the dam’s feeding regimen on the meat quality of light suckling lambs Articolo in rivista Go to
2007 Effect of stocking rate on selective behaviour and milk production of Girgentana goats grazing a ryegrass and berseem clover mixture Articolo in rivista Go to
2007 Dietary factors associated with the concentration of milk urea nitrogen in grazing goats Proceedings Go to
2006 La produzione lattiero-casearia ovina in funzione della durata del pascolamento giornaliero Proceedings Go to
2006 Comportamento alimentare al pascolo per 8 o 24 ore in funzione della risorsa utilizzata Proceedings Go to
2006 Latte tutto l'anno, con gli ovini conviene Articolo in rivista Go to
2005 Evaluation of in-farm versus weather station data for use as heat stress indicator in dairy sheep Proceedings Go to
2005 Assessment of a method for evaluating the body condition of lactating rabbit does: preliminary results Proceedings Go to
2005 Gli ovini al pascolo sulle stoppie producono più latte Articolo in rivista Go to
2005 L’alimentazione al pascolo della capra da latte Capitolo o Saggio Go to
2005 Effets de sources protéiques alternatives au soja sur les performances de croissance et sur la qualité de la viande d'agneaux à 130 jours. Proceedings Go to
2005 The timing of daily grazing on annual ryegrass or sulla forage: the effects on the milk yield and composition of Comisana ewes Proceedings Go to
2005 Effects of feeding green forage of dsulla on lamb growth, gastrointestinal nematode parasite infestation, carcass and meat quality Altro Go to
2005 Effect of stocking rate on selective behaviour and milk production of girgentana goats grazing a ryegrass and berseem clover mixture Proceedings Go to
2005 Effects of proteic concentrates different from soja-bean on growth performances and meat quality of 130 day lambs. Proceedings Go to
2005 Use of green sulla forage for feeding. 1. Effects on lamb growth and gastrointestinal nematode parasite infestation Proceedings Go to
2005 Effects of proteic concentrates different from soya-bean on growth performances and meat quality of 130 days lambs. Proceedings Go to
2005 Both 48-hour doe-litter separation and 2-day controlled suckling improved fertility of 11-day lactating does similarly to 20 IU of PMSG Proceedings Go to
2005 Il carico animale influenza la selettività e la produzione di latte di capre Girgentane al pascolo su erbai. Articolo in rivista Go to
2005 Milk production and gastrointestinal nematode parasitism in ewes grazing either annual ryegrass (Lolium multiflorum Lam) or sulla (Hedysarum coronarium L) at different daily timing Capitolo o Saggio Go to
2005 In vivo evaluation of the body condition of lactating rabbit does and relations to reproductive performance and body traits Proceedings Go to
2004 Valorisation des productions laitieres et fromageres ovines fermieres en dessaisonnalisant des agnelages Proceedings Go to
2004 Ingestione al pascolo e produzione di latte di capre Girgentane in funzione della combinazione spaziale delle specie foraggere e dell'ingestione con concentrato Proceedings Go to
2004 Effects of a split 48-hour doe-litter separation on productivity of free nursing does and their litters Articolo in rivista Go to
2004 Effetto delle somministrazione del seme di cardo mariano sulla produzione di latte in pecore comisane Proceedings Go to
2004 Effects of short- and long-term fasting on the ovarian axis and reproductive performance on rabbit does. Proceedings Go to
2004 Effects of feeding regime on nutritional and aromatic characteristics of Caciocavallo Palermitano cheese Proceedings Go to
2004 Comportamento alimentare di capre Girgentane: effetto del tipo di pascolo e del livello proteico del supplemento Proceedings Go to
2004 Ingestione al pascolo e produzione di latte di capre Girgentane in funzione della combinazione spaziale delle specie foraggere e dell'integrazione con concentrato Proceedings Go to
2004 Effects of restricted feeding during rearing, combined with a delayed first insemination, on reproductive activity of rabbit does. Proceedings Go to
2004 Regime alimentare e caratteristiche nutrizionali ed aromatiche del Caciocavallo Palermitano Articolo in rivista Go to
2004 Effetto della somministrazione del seme di cardo mariano sulla produzione di latte in pecore Comisane. Proceedings Go to
2004 Comportamento alimentare di capre Girgentane: effetto del tipo di pascolo e del livello proteico del supplemento. Proceedings Go to