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ANTONINO DI GRIGOLI

Effects of feeding regime on nutritional and aromatic characteristics of Caciocavallo Palermitano cheese

  • Authors: BONANNO A; DI GRIGOLI A; TORNAMBE' G; FORMOSO B; ALICATA ML; PROCIDA G; MANZI P; MARCONI S; PIZZOFERRATO L
  • Publication year: 2004
  • Type: Proceedings
  • OA Link: http://hdl.handle.net/10447/18804