| 2024 |
Current Framework of Italian Agriculture and Changes between the 2010 and 2020 Censuses |
Articolo in rivista |
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| 2023 |
Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge |
Articolo in rivista |
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| 2023 |
Circular economy and agritourism: a sustainable behavioral model for tourists and farmers in the post-COVID era. |
Articolo in rivista |
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| 2022 |
Influence of Coherent Context for Positioning Distinctive and Iconic Sicilian Sparkling Wines: Effect of a Sensorial Experience on a Gulet |
Articolo in rivista |
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| 2022 |
JIFAM Special Issue on Experiential Marketing: Perspectives from the International Agro-food Sector |
Nota o commento |
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| 2022 |
Is Environmental Sustainability Also "Economically Efficient"? The Case of the "SOStain" Certification for Sicilian Sparkling Wines |
Articolo in rivista |
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| 2022 |
Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector |
Articolo in rivista |
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| 2022 |
Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism |
Articolo in rivista |
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| 2021 |
Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits |
Articolo in rivista |
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| 2021 |
Study on consumer preferences for quality attributes of fig fruit after storage at room temperature |
Articolo in rivista |
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| 2020 |
Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation? |
Articolo in rivista |
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| 2020 |
Study of Wine Producers’ Marketing Communication in Extreme Territories–Application of the AGIL Scheme to Wineries’ Website Features |
Articolo in rivista |
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| 2020 |
Soil carbon budget account for the sustainability improvement of a Mediterranean vineyard area |
Articolo in rivista |
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| 2020 |
The Wine Influencers: Exploring a New Communication Model of Open Innovation for Wine Producers—A Netnographic, Factor and AGIL Analysis |
Articolo in rivista |
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| 2018 |
Consumer acceptance and primary drivers of liking for small fruits |
Articolo in rivista |
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| 2018 |
The communicative power of an extreme territory – the Italian island of Pantelleria and its passito wine: A multidimensional-framework study |
Articolo in rivista |
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| 2018 |
Pasta experience: Eating with the five senses - a pilot study |
Articolo in rivista |
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| 2017 |
Study of product repositioning for the Marsala Vergine DOC wine |
Articolo in rivista |
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| 2017 |
The premium price for Italian red wines in new world wine consuming countries: the case of the Russian market |
Articolo in rivista |
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| 2017 |
The Italian Consumers’ Preferences for Pasta: does Environment Matter? |
Articolo in rivista |
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| 2017 |
Consumer preferences for fig fruit (Ficus carica L.) quality attributes and postharvest storage at low temperature by in-store survey and focus group |
Articolo in rivista |
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| 2017 |
Quality Factors Influencing Consumer Demand for Small Fruit by Focus Group and Sensory Test |
Articolo in rivista |
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| 2017 |
Consumer assessment on sensory attributes of fresh table grapes cv 'Italia' and 'Red Globe' after long cold storage treatment |
Articolo in rivista |
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| 2017 |
Traceability and Labelling of Food Products from the Consumer Perspective |
Articolo in rivista |
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| 2016 |
Study of Consumer Preferences in Regard to the Blonde Orange Cv. Washington Navel “Arancia Di Ribera PDO” |
Articolo in rivista |
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| 2016 |
Estimation of Role of Sicilian Region on Production of Quality Wines.
A Comparison between the Best Sicilian and Italian Wines by Using Influential Wine Guides |
Proceedings |
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| 2016 |
Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit |
Articolo in rivista |
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| 2015 |
Italian wines in the new world wine consumers countries: the case of the Russian market |
Proceedings |
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| 2015 |
Assessing preferences of some predefined consumer profiles for attributes of small fruit |
Proceedings |
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| 2015 |
DISCOVER POTENTIAL SEGMENTS OF WINE SHOPS BASING ON SALES STRATEGIES BY CLUSTER ANALYSIS |
Contributo in atti di convegno pubblicato in volume |
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| 2015 |
Study of the Importance of Emotional Factors Connected to the Colors of Fresh-Cut Cactus Pear Fruits in Consumer Purchase Choices for a Marketing Positioning Strategy |
Articolo in rivista |
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| 2015 |
Wine Consumer Preferences and Attitude in Colombia |
Abstract in atti di convegno pubblicato in volume |
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| 2015 |
Importance of food labeling as a means of information
and traceability according to consumers |
Articolo in rivista |
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| 2014 |
Wine and Women: A Focus on Feminine Consumption of Wine |
Proceedings |
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| 2014 |
Wine and Its Legality-A Survey to Know the Consumer Opinions on the Activities of Sicilian Wine Companies Operating on Lands Confiscated from the Mafia |
Articolo in rivista |
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| 2013 |
Wine label design as a strategic tool to attract consumers
A marketing study on Sicilian wine positioning |
Articolo in rivista |
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| 2013 |
Wine and Legality: A Survey to Know the Consumer Opinions on the Activities of Sicilian Wine Companies Operating on Lands Confiscated from the Mafia |
Proceedings |
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| 2013 |
Study of the importance of emotional factors connected to the colors of fresh-cut cactus pear fruits in the consumer purchase choices for a marketing positioning strategy |
Poster pubblicato in volume |
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| 2012 |
Entrepreneurial competencies and competitiveness: an empirical analysis in the small wine companies in Sicily |
Proceedings |
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| 2012 |
Studio di alcuni aspetti della domanda di arance bionde mediante la Claster Analysis. Il caso delle arance di Ribera DOP e possibili strategie di mercato |
Articolo in rivista |
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| 2012 |
Women of wine in Sicily: analysis of their role, motivation and work |
Articolo in rivista |
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| 2012 |
Marsala Wine and Porto Wine, two Important Stories and two Great Wines in
Comparison. The Current Market Situation and Opportunities |
Proceedings |
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| 2011 |
Wine label design as a strategic tool to attract consumers. A marketing study to know wine product positioning |
Proceedings |
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| 2010 |
Women of wine in Sicily: analysis of their role, motivation and work |
Altro |
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| 2010 |
The Sicilian sparkling wine. A Simple Correspondence Analysis (SCA) to know consumer preferences |
Altro |
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| 2010 |
Studio di alcuni aspetti del consumo di arance bionde in Italia mediante l’analisi multivariata |
Capitolo o Saggio |
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| 2010 |
Study of growth opportunities for Sicilian sparkling wine market by a Simple Correspondence Analysis and a Focus Group |
Articolo in rivista |
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| 2010 |
La comunicazione a supporto delle aziende vitivinicole per la valorizzazione degli spumanti siciliani. |
Proceedings |
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| 2010 |
Studio dell’attrattività delle strade del vino in Sicilia. Una analisi fattoriale per lo studio delle motivazioni che inducono i turisti a visitare le cantine, secondo il parere dei soggetti qualificati. |
Articolo in rivista |
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| 2010 |
La comunicazione: un valido strumento per la competitività delle aziende vitivinicole |
Articolo in rivista |
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| 2009 |
The role of Palermo’s wine shops in the business of quality wine |
Proceedings |
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| 2009 |
Wine and quality. A cluster anlysis to assess certain representative aspects relating to the quality |
Articolo in rivista |
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| 2009 |
Le imprese florovivaistiche in Sicilia: analisi di alcuni casi studio |
Capitolo o Saggio |
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| 2008 |
La valutazione di alcune cartteristiche del "prodotto vino" come indicatori di qualità mediante la Cluster Analysis |
Proceedings |
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| 2008 |
Analysis of some aspect of wine consumers behaviours in Sicily |
Proceedings |
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| 2008 |
Study by Factor Analysis of motivations for tourists to travel along Sicilian Wine Routes and visiting cellar doors |
Proceedings |
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| 2008 |
Nuove tendenze vino e turismo. Gli operatori vitivinicoli si adattano? |
Capitolo o Saggio |
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| 2007 |
Strategie di sviluppo in aziende vitivinicole: analisi di casi studio |
Articolo in rivista |
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| 2007 |
Situazione attuale e prospettive della domanda nel comparto delle officinali in Sicilia |
Capitolo o Saggio |
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| 2007 |
Il settore della lavorazione e trasformazione delle piante officinali in Sicilia |
Capitolo o Saggio |
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| 2006 |
Sintesi della sessione poster "Economia e marketing" |
Proceedings |
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| 2006 |
Le politiche paesaggistiche ed ambientali nella Regione Sicilia |
Capitolo o Saggio |
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| 2006 |
La perception et la transmission des informations sur la qualité du vin : Le point de vue du consommateur et du producteur |
Proceedings |
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| 2006 |
Strategie di sviluppo in aziende vitivinicole: analisi di casi studio |
Proceedings |
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| 2006 |
L’analisi aziendale |
Capitolo o Saggio |
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| 2006 |
La filiera olivicola bio nella Sicilia occidentale |
Articolo in rivista |
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| 2006 |
Lo stato di attuazione delle politiche paesaggistiche ed ambientali nella Regione Sicilia |
Capitolo o Saggio |
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| 2006 |
Le politiche paesaggistiche ed ambientali in Sicilia: una valutazione intermedia della Misura H del PSR 2000-2006 |
Capitolo o Saggio |
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| 2005 |
LA STRUTTURA PRODUTTIVA |
Capitolo o Saggio |
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| 2005 |
Analisi di alcune filiere |
Capitolo o Saggio |
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| 2005 |
ASPETTI GENERALI |
Altro |
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| 2005 |
NOUVELLES TENDANCES:VIN ET TOURISME. LES EXPLOITANTS VITICOLES S'ADAPTENT? ANALYSES D'ENTREPRISES VITICOLES DANS UN ZONE RENOMMEE DELA SICILE |
Proceedings |
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| 2005 |
L'AZIONE DI RISTRUTTURAZIONE E RICONVERSIONE DEI VIGNETI |
Capitolo o Saggio |
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| 2005 |
Le fonti statistiche |
Capitolo o Saggio |
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| 2005 |
I RISULTATI COMPLESSIVI |
Capitolo o Saggio |
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| 2005 |
Le politiche per il paesaggio e per l'ambiente in Sicilia |
Monografia |
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| 2005 |
Politiche paesaggistiche ed ambientali della Regione Sicilia -Lo stato di attuazione |
Monografia |
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| 2005 |
L'IDONEITA' AZIENDALE |
Altro |
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| 2005 |
IL PIANO DELLA REGIONE SICILIA |
Capitolo o Saggio |
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| 2005 |
MULTIFUNZIONALITà E COLTURE MEDITERRANEEE |
Proceedings |
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| 2005 |
Il processo di ristrutturazione e riconversione dei vigneti in Sicilia |
Capitolo o Saggio |
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| 2005 |
LA CULTURA DEL VINO PATRIMONIO DI STORIA E DI MEMORIA |
Proceedings |
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| 2005 |
I RISULTATI DELL'INDAGINE |
Altro |
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| 2005 |
La filiera olivicola |
Capitolo o Saggio |
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| 2005 |
L'APPLICAZIONE DEL PIANO |
Capitolo o Saggio |
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| 2004 |
Le filiere del biologico in Sicilia |
Articolo in rivista |
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| 2004 |
L'impact de l'OCM sur la nouvelle viticulture en Sicile : analyse des premier résultats |
Proceedings |
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