| 2024 |
An update on citrus polymethoxyflavones: chemistry, metabolic fate, and relevant bioactivities |
Articolo in rivista |
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| 2024 |
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives |
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| 2024 |
Viticultural Climate Indexes and Their Role in The Prediction of Anthocyanins and Other Flavonoids Content in Seedless Table Grapes |
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| 2024 |
From Waste to Health: Olive Mill Wastewater for Cardiovascular Disease Prevention |
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| 2024 |
Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies |
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| 2023 |
Underutilized Fig (Ficus carica L.) Cultivars from Puglia Region, Southeastern Italy, for an Innovative Product: Dried Fig Disks |
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| 2023 |
Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being |
Review essay (rassegna critica) |
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| 2023 |
Editorial: New insights and perspectives of polyphenols in nutrition |
Nota o commento |
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| 2023 |
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing |
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| 2023 |
Exploration and exploitation of the functional characteristics of the cultivar ‘Filippo Cea’ Apulian almond |
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| 2023 |
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity |
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| 2023 |
The main phenolic compounds responsible for the antioxidant capacity of sweet cherry (Prunus avium L.) pulp |
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| 2023 |
Scientific evidence supporting the newly developed one-health labeling tool “Med-Index”: an umbrella systematic review on health benefits of mediterranean diet principles and adherence in a planeterranean perspective |
Recensione in rivista |
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| 2023 |
Fluorescent Light Energy (FLE) Generated through Red LED Light and a Natural Photoconverter Gel as a New, Non-Invasive Approach for Facial Age Control: A Pilot Study |
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| 2023 |
Anthocyanins: The Infinite Properties of These Incredible Compounds |
Nota o commento |
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| 2023 |
Hemp: An Alternative Source for Various Industries and an Emerging Tool for Functional Food and Pharmaceutical Sectors |
Review essay (rassegna critica) |
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| 2022 |
Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect |
Recensione in rivista |
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| 2022 |
Suitability of dried olive pulp in slow-growing broilers: performance, meat quality, oxidation products, and intestinal mucosa features |
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| 2022 |
Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation |
Prefazione/Postfazione |
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| 2022 |
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding |
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| 2022 |
Profile of enzyme in drupe of oueslati's cv. olives during ripening phases: A support method implementation in the production of extra virgin olive oil |
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| 2022 |
Influence of vinification process over the composition of volatile compounds and sensorial characteristics of greek wines |
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| 2022 |
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves |
Recensione in rivista |
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| 2022 |
Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters |
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| 2022 |
Processing of Carob Kernels to Syrup by Ultrasound-Assisted Extraction |
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| 2022 |
Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist |
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| 2022 |
Effects of different winter pruning times on table grape vines performance and starch reserves to face climate changes |
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| 2022 |
Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children |
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| 2022 |
Optimization of a Green Extraction of Polyphenols from Sweet Cherry (Prunus avium L.) Pulp |
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| 2022 |
The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols |
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| 2022 |
Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process |
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| 2021 |
Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition and biological function |
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| 2021 |
Classification of wine grape biotypes according to their variety and sanitary condition by fingerprinting untargeted analysis |
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| 2021 |
Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes |
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| 2021 |
Color stabilization of apulian red wines through the sequential inoculation of starmerella bacillaris and saccharomyces cerevisiae |
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| 2021 |
Quantification of volatile compounds in wines by HS-SPME-GC/MS: Critical issues and use of multivariate statistics in method optimization |
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| 2021 |
Protected geographical indications for EVOO in Tunisia: Towards environmental, social, and economic sustainable development |
Articolo in rivista |
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| 2021 |
Olive sound: A sustainable radical innovation |
Recensione in rivista |
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| 2021 |
Effect of soil management and training system on Negroamaro wine aroma |
Articolo in rivista |
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| 2021 |
Dietary effects of extra virgin olive oil extracted by ultrasound technology or refined olive oil on the quality traits of pork and “capocollo di martina franca” dry-cured meat |
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| 2020 |
Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite |
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| 2020 |
How pre-harvest inactivated yeast treatment may influence the norisoprenoid aroma potential in wine grapes |
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| 2020 |
Optimization of microwave-assisted extraction of antioxidants from bamboo shoots of Phyllostachys pubescens |
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| 2020 |
Yield and quality characteristics of brassica microgreens as affected by the NH4:NO3 molar ratio and strength of the nutrient solution |
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| 2019 |
Transcriptomic and genomic structural variation analyses on grape cultivars reveal new insights into the genotype-dependent responses to water stress |
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| 2019 |
Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity |
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| 2019 |
Effect of two exogenous plant growth regulators on the color and quality parameters of seedless table grape berries |
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| 2018 |
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques |
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| 2018 |
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques |
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| 2018 |
Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentation |
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| 2017 |
Grape seed extracts modify the outcome of oxaliplatin in colon cancer cells by interfering with cellular mechanisms of drug cytotoxicity |
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| 2017 |
Influence of winemaking techniques with low sulphur dioxide on wine varieties Chardonnay, Pinot and Montepulciano |
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| 2017 |
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis |
Articolo in rivista |
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| 2016 |
Emerging technology to develop novel red winemaking practices: An overview |
Review essay (rassegna critica) |
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| 2016 |
Geochemical characterization of elements in Vitis vinifera cv. Negroamaro grape berries grown under different soil managements |
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| 2016 |
Girdling and gibberellic acid effects on yield and quality of a seedless red table grape for saving irrigation water supply |
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| 2016 |
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency |
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| 2016 |
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging |
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| 2015 |
A chemometric approach to identify the grape cultivar employed to produce nutraceutical fruit juice |
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| 2015 |
Classification and chemometric study of Southern Italy monovarietal wines based on NMR and HPLC-DAD-MS |
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| 2014 |
HPLC-DAD-MS/MS characterization of phenolic compounds in white wine stored without added sulfite |
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| 2014 |
In-time and in-space tandem mass spectrometry to determine the metabolic profiling of flavonoids in a typical sweet cherry (Prunus avium L.) cultivar from Southern Italy |
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| 2014 |
Effect of viticulture practices on concentration of polyphenolic compounds and total antioxidant capacity of Southern Italy red wines |
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| 2013 |
Antithrombotic activity of 12 table grape varieties. Relationship with polyphenolic profile |
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| 2013 |
Postharvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditions |
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| 2013 |
Sangiovese and its offspring in Southern Italy |
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| 2013 |
Determination of fucoxanthin isomers in microalgae (Isochrysis sp.) by high-performance liquid chromatography coupled with diode-array detector multistage mass spectrometry coupled with positive electrospray ionization |
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| 2013 |
Influence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red wines |
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| 2012 |
Free and bound aroma compounds characterization by GC-MS of Negroamaro wine as affected by soil management |
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| 2012 |
Skin Extracts from 2 Italian Table Grapes (Italia and Palieri) Inhibit Tissue Factor Expression by Human Blood Mononuclear Cells |
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| 2012 |
HPLC-DAD-ESI-MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region |
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| 2012 |
Polyphenol Compounds in Artichoke Plant Tissues and Varieties |
Articolo in rivista |
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