Code: 18692 Name: ELEMENTS OF GENERAL AND INORGANIC CHEMISTRY ECTS: 9 Teacher: MICHELE CACIOPPO Curriculum: GASTRONOMIC SCIENCES
Code: 22825 Name: FOOD AND WINE ECONOMICS ECTS: 6 Teacher: FILIPPO SGROI Curriculum: GASTRONOMIC SCIENCES
Code: 22826 Name: HERBACEOUS CROPS CULTUVATION METHODS AND QUALITY ECTS: 6 Teacher: TERESA TUTTOLOMONDO Curriculum: GASTRONOMIC SCIENCES
Code: 22831 Name: PLANTS IN GASTRONOMY ECTS: 8 Teacher: GIUSEPPE VENTURELLA Curriculum: GASTRONOMIC SCIENCES
Code: 22832 Name: PPRINCIPLES OF STATISTICS FOR FOOD SCIENCES ECTS: 6 Teacher: STEFANO BARONE Curriculum: GASTRONOMIC SCIENCES
Code: 22830 Name: QUALITATIVE TRAITS OF TREE FRUITS ECTS: 6 Teacher: TIZIANO CARUSO Curriculum: GASTRONOMIC SCIENCES
Code: 22829 Name: ZOOTECHNICS AND GENETIC TRACEABILITY OF ANIMAL PRODUCTIONS ECTS: 6 Teacher: SALVATORE MASTRANGELO Curriculum: GASTRONOMIC SCIENCES
Code: 22866 Name: AROMATIC AND MEDICINAL PLANTS IN GASTRONOMY * ECTS: 6 Teacher: TERESA TUTTOLOMONDO Curriculum: GASTRONOMIC SCIENCES
Code: 22823 Name: BIOCHEMISTRY AND FOOD CHEMISTRY - INTEGRATED COURSE ECTS: 9 Teacher: VITA DI STEFANO Curriculum: GASTRONOMIC SCIENCES
Code: 32105 Name: BIOCHEMISTRY AND FOOD CHEMISTRY - INTEGRATED COURSE - BIOCHEMISTRY OF NUTRITION (Module) ECTS: 3 Teacher: Curriculum: GASTRONOMIC SCIENCES
Code: 22824 Name: BIOCHEMISTRY AND FOOD CHEMISTRY - INTEGRATED COURSE - FOOD COMPOSITION (Module) ECTS: 6 Teacher: VITA DI STEFANO Curriculum: GASTRONOMIC SCIENCES
Code: 22865 Name: FOOD AND RELIGIONS * ECTS: 3 Teacher: DANIELA SANTORO Curriculum: GASTRONOMIC SCIENCES
Code: 22867 Name: FOOD AND WINE DEVEL * ECTS: 3 Teacher: STEFANIA CHIRONI Curriculum: GASTRONOMIC SCIENCES
Code: 87124 Name: FOOD MICROBIOLOGY ECTS: 8 Teacher: ANTONIO ALFONZO Curriculum: GASTRONOMIC SCIENCES
Code: 22828 Name: HORTICULTURAL PRODUCTS AND MUSHROOMS IN GASTRONOMY - INTEGRATED COURSE ECTS: 9 Teacher: GIUSEPPE VENTURELLA Curriculum: GASTRONOMIC SCIENCES
Code: 22827 Name: HORTICULTURAL PRODUCTS AND MUSHROOMS IN GASTRONOMY - INTEGRATED COURSE - MUSHROOMS IN GASTRONOMY (Module) ECTS: 3 Teacher: GIUSEPPE VENTURELLA Curriculum: GASTRONOMIC SCIENCES
Code: 22822 Name: HORTICULTURAL PRODUCTS AND MUSHROOMS IN GASTRONOMY - INTEGRATED COURSE - QUALITY HORTICULTURAL PRODUCTS (Module) ECTS: 6 Teacher: LEO SABATINO Curriculum: GASTRONOMIC SCIENCES
Code: 11673 Name: PHYSIOLOGY AND INTERNAL MEDICINE - INTEGRATED COURSE - HUMAN PHYSIOLOGY AND PHYSIOLOGY OF NUTRITION (Module) ECTS: 6 Teacher: FRANCESCO CACCIABAUDO Curriculum: GASTRONOMIC SCIENCES
Code: 22896 Name: PHYSIOLOGY AND INTERNAL MEDICINE - INTEGRATED COURSE - INTERNAL MEDICINE APPLIED TO HUMAN SCIENCES (Module) ECTS: 3 Teacher: AURELIO SEIDITA Curriculum: GASTRONOMIC SCIENCES
Code: 22944 Name: SCIENCE AND TECHNOLOGY OF FOOD AND WINE PRODUCTS ECTS: 6 Teacher: LUCIANO CINQUANTA Curriculum: GASTRONOMIC SCIENCES
