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2289 - COMUNICAZIONE PER L'ENOGASTRONOMIA

Provided didactics

Year 2 subjects (prospectus 2023/2024)

Subject identification code

Subject name

ECTS

Teacher

Curriculum

Code: 09975

Name: ALIMENTATION AND HEALTH *

ECTS: 6

Teacher: SILVIO BUSCEMI

Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)

Code: 19897

Name: BRAND SEMIOTICS *

ECTS: 6

Teacher: DARIO MANGANO

Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)

Code: 23063

Name: CONSUMER SPACES SEMIOTICS *

ECTS: 6

Teacher: ALICE GIANNITRAPANI

Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)

Code: 23070

Name: CULTURAL HERITAGE AND FOOD AND WINE MANAGEMENT 23027 - DESIGN E PACKAGING ALIMENTARE *

ECTS: 6

Teacher: WALTER VESPERI

Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)

Code: 23012

Name: FOOD AND WINE MARKETING AND TOURISM condiviso con l'altra classe

ECTS: 6

Teacher:

Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)

Code: 23027

Name: FOOD DESIGN AND PACKAGING *

ECTS: 6

Teacher: ILARIA VENTURA BORDENCA

Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)

Code: 23014

Name: MEDIA AND ENOGASTRONOMY

ECTS: 9

Teacher: FRANCESCO MANGIAPANE

Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)

Code: 23017

Name: MEDITERRANEAN FOOS SYSTEMS AND SUPPLY CHAINS

ECTS: 9

Teacher: PIETRO COLUMBA

Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)

Code: 23525

Name: MEDITERRANEAN FOOS SYSTEMS AND SUPPLY CHAINS - MEDITERRANEAN SUPPLY CHAINS: TRADITION, CULTURE, LANDSCAPE AND FUTURE (Module)

ECTS: 6

Teacher: PAOLO INGLESE

Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)

Code: 23526

Name: MEDITERRANEAN FOOS SYSTEMS AND SUPPLY CHAINS - QUALITY AGRI-FOOD SYSTEMS (Module)

ECTS: 3

Teacher: PIETRO COLUMBA

Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)

Code: 23068

Name: SENSORY ANALYSIS AND WINE PRODUCTION *

ECTS: 6

Teacher: NICOLA FRANCESCA

Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)

Code: 23015

Name: THEORY AND TECHNIQUE OF WINE AND FOOD TASTING condiviso con l'altra classe

ECTS: 6

Teacher:

Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)

Code: 23030

Name: THEORY AND TECHNIQUES OF SERIALITY *

ECTS: 6

Teacher: CLOTILDE BERTONI

Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)

Code: 23026

Name: THEORY OF TASTE

ECTS: 6

Teacher: MICHELE COMETA

Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)

* Optional subject.