Code: 23019 Name: ADVERTISING CAMPAIGN CREATION WORKSHOP * ECTS: 10 Teacher: DARIO MANGANO Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23020 Name: ADVERTISING CAMPAIGN CREATION WORKSHOP - COMMUNICATION DESIGN (Module) * ECTS: 5 Teacher: ILARIA VENTURA BORDENCA Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23016 Name: ADVERTISING CAMPAIGN CREATION WORKSHOP - THEORY AND TECHNIQUES OF AUDIO-VISUAL LANGUAGE (Module) * ECTS: 5 Teacher: DARIO MANGANO Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23011 Name: ETHNOGASTRONOMY ECTS: 9 Teacher: MATTEO MESCHIARI Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23018 Name: EXHIBIT DESIGN WORKSHOP Mutua da LM-59 * ECTS: 10 Teacher: FRANCESCA SCALISI Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 24245 Name: FOOD AND WINE LANGUAGES ECTS: 12 Teacher: GIOVANNI MARRONE Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 16621 Name: FOOD CONSUMPTION SOCIOLOGY ECTS: 6 Teacher: Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23022 Name: FOOD WRITING WORKSHOP * ECTS: 10 Teacher: METTE RUDVIN Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23023 Name: FOOD WRITING WORKSHOP - FOOD AND WINE TEXTUALITY (Module) * ECTS: 5 Teacher: FRANCESCO MANGIAPANE Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23024 Name: FOOD WRITING WORKSHOP - INTERNATIONAL FOOD WRITING (Module) * ECTS: 5 Teacher: METTE RUDVIN Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23013 Name: HISTORY OF FOOD condiviso con l'altra classe ECTS: 6 Teacher: FRANCA PIROLO Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 09975 Name: ALIMENTATION AND HEALTH * ECTS: 6 Teacher: SILVIO BUSCEMI Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 19897 Name: BRAND SEMIOTICS * ECTS: 6 Teacher: DARIO MANGANO Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23063 Name: CONSUMER SPACES SEMIOTICS * ECTS: 6 Teacher: ALICE GIANNITRAPANI Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23070 Name: CULTURAL HERITAGE AND FOOD AND WINE MANAGEMENT 23027 - DESIGN E PACKAGING ALIMENTARE * ECTS: 6 Teacher: WALTER VESPERI Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23012 Name: FOOD AND WINE MARKETING AND TOURISM condiviso con l'altra classe ECTS: 6 Teacher: Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23027 Name: FOOD DESIGN AND PACKAGING * ECTS: 6 Teacher: ILARIA VENTURA BORDENCA Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23014 Name: MEDIA AND ENOGASTRONOMY ECTS: 9 Teacher: FRANCESCO MANGIAPANE Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23017 Name: MEDITERRANEAN FOOS SYSTEMS AND SUPPLY CHAINS ECTS: 9 Teacher: PIETRO COLUMBA Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23525 Name: MEDITERRANEAN FOOS SYSTEMS AND SUPPLY CHAINS - MEDITERRANEAN SUPPLY CHAINS: TRADITION, CULTURE, LANDSCAPE AND FUTURE (Module) ECTS: 6 Teacher: PAOLO INGLESE Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23526 Name: MEDITERRANEAN FOOS SYSTEMS AND SUPPLY CHAINS - QUALITY AGRI-FOOD SYSTEMS (Module) ECTS: 3 Teacher: PIETRO COLUMBA Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23068 Name: SENSORY ANALYSIS AND WINE PRODUCTION * ECTS: 6 Teacher: NICOLA FRANCESCA Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23015 Name: THEORY AND TECHNIQUE OF WINE AND FOOD TASTING condiviso con l'altra classe ECTS: 6 Teacher: DAVIDE PUCA Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23030 Name: THEORY AND TECHNIQUES OF SERIALITY * ECTS: 6 Teacher: CLOTILDE BERTONI Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
Code: 23026 Name: THEORY OF TASTE ECTS: 6 Teacher: MICHELE COMETA Curriculum: FOOD & WINE COMMUNICATION (LM-GASTR)
