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SIMONA TERZO

Pubblicazioni

Data Titolo Tipologia Scheda
2024 Positive impact of indicaxanthin from Opuntia ficusindica fruit on high-fat diet–induced neuronal damage and gut microbiota dysbiosis Articolo in rivista Vai
2023 Long-Term Ingestion of Sicilian Black Bee Chestnut Honey and/or D-Limonene Counteracts Brain Damage Induced by High Fat-Diet in Obese Mice Articolo in rivista Vai
2023 Aphanizomenon flos-aquae (AFA) Extract Prevents Neurodegeneration in the HFD Mouse Model by Modulating Astrocytes and Microglia Activation Articolo in rivista Vai
2023 A Nutraceutical Containing Chlorogenic Acid and Luteolin Improves Cardiometabolic Parameters in Subjects with Pre-Obesity: A 6-Month Randomized, Double-Blind, Placebo-Controlled Study Articolo in rivista Vai
2023 Positive Impacts of Aphanizomenon Flos Aquae Extract on Obesity-Related Dysmetabolism in Mice with Diet-Induced Obesity Articolo in rivista Vai
2022 Preventive Impact of Long-Term Ingestion of Chestnut Honey on Glucose Disorders and Neurodegeneration in Obese Mice Articolo in rivista Vai
2022 Indicaxanthin from Opuntia ficus-indica fruit ameliorates glucose dysmetabolism and counteracts insulin resistance in high-fat-diet-fed mice Articolo in rivista Vai
2022 Betalains: colours for human health Review essay (rassegna critica) Vai
2021 Composizione comprendente indicaxantina per uso per la prevenzione e il trattamento del diabete mellito di tipo 2, obesità, stress ossidativo e patologie infiammatorie. Brevetto Vai
2021 Altered insulin pathway compromises mitochondrial function and quality control both in in vitro and in vivo model systems Articolo in rivista Vai
2021 Spasmolytic Effects of Aphanizomenon Flos Aquae (AFA) Extract on the Human Colon Contractility. Articolo in rivista Vai
2021 From obesity to Alzheimer's disease through insulin resistance Articolo in rivista Vai
2020 Glucagon-like peptide-2 analog and inflammatory state in obese mice Articolo in rivista Vai
2020 Honey and Obesity-Related Dysfunctions: A Summary on Health Benefits Articolo in rivista Vai
2020 Regular Intake of Pistachio Mitigates the Deleterious Effects of a High Fat-Diet in the Brain of Obese Mice Articolo in rivista Vai
2020 Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet Articolo in rivista Vai
2020 TRPM8 channel activation reduces the spontaneous contractions in human distal colon Articolo in rivista Vai
2019 Natural Compounds as Beneficial Antioxidant Agents in Neurodegenerative Disorders: A Focus on Alzheimer’s Disease Articolo in rivista Vai
2018 A Natural Dietary Supplement with a Combination of Nutrients Prevents Neurodegeneration Induced by a High Fat Diet in Mice Articolo in rivista Vai
2018 Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice Articolo in rivista Vai
2017 Health benefits of pistachios consumption Articolo in rivista Vai