| 2009 |
Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracycline |
Articolo in rivista |
Vai |
| 2009 |
Effect of extra virgin olive oli phenols on HL60 cell lines sensitive and resistant to anthracyclines |
Articolo in rivista |
Vai |
| 2007 |
Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review |
Articolo in rivista |
Vai |
| 2007 |
Chemical and nutritional properties of Sicilian P.O.D. extravirgin olive oils. |
eedings |
Vai |
| 2007 |
CHEMICAL AND NUTRITIONAL PROPERTIES OF SICILIAN P.O.D. OLIVE OILS |
eedings |
Vai |
| 2007 |
Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracyclines |
eedings |
Vai |
| 2006 |
Preadolescent obesity in schoolchildren from Palermo: analysis of some correlated factors |
eedings |
Vai |
| 2006 |
Behaviour of different nutritional parameters, in extra virgin olive oil, during the ripening phase |
eedings |
Vai |
| 2006 |
The phenolic compounds of olive oil and human health |
eedings |
Vai |
| 2006 |
Relationship between diet in the first year of life, social factors and body weight in preadolescent schoolchildren in Palermo |
eedings |
Vai |
| 2006 |
Squalene, α-tocopherol and β-sitosterol concentration during ripening phase in olive oil pulp |
eedings |
Vai |
| 2006 |
Comparison between mediterranean extra–virgin olive oils |
eedings |
Vai |
| 2006 |
Nutritional properties of red wine: composition of antocyanins and flavan-3-ols of different sicilian varieties |
eedings |
Vai |
| 2006 |
Effects of phenols of extra virgin olive oil on HL60 cell lines sensitive and reristant to anthracyclines |
eedings |
Vai |
| 2006 |
Extra-virgin olive oils of the Mediterranean basin: Nocellara del Belice, (Sicily) and Koroneiki (Crete) |
eedings |
Vai |
| 2006 |
Antioxidant capacity and total phenolics of Sicilian wines from different varieties and vintage year |
eedings |
Vai |
| 2006 |
Nutritional counselling in overweight and obese children of some school from Palermo |
eedings |
Vai |
| 2006 |
Acidi grassi e composti antiossidanti degli oli extravergine D. O. P. Siciliani e la prevenzione delle patologie cardiovascolari |
eedings |
Vai |
| 2006 |
The phenolic compound of olive oil and human health |
eedings |
Vai |
| 2006 |
"Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren." |
eedings |
Vai |
| 2006 |
Nutritional properties of red wine: composition of anthocyanins and flavan-3-ols of different Sicilian varieties |
eedings |
Vai |
| 2006 |
Study on the polyphenolic contents in oils from Olea europaea L. (var. Nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation |
Altro |
Vai |
| 2006 |
Omega 3 fatty acids: biological activity and effects on human health. |
Articolo in rivista |
Vai |
| 2006 |
Risk factors for eating disorders and correlation with the body mass index, in preadolescent girls from some schools of Palermo |
eedings |
Vai |
| 2006 |
Preliminary study on food habits and consumptions in adult subjects attending general medicine outpatients |
Altro |
Vai |
| 2006 |
Influence of Oak wood contact on nutraceutical properties
of a model wine |
eedings |
Vai |
| 2006 |
Induction of differentiation by phenols crude extract of extravirgin olive oil on tumor cell lines sensitive and resistatnt to antitumor agents |
eedings |
Vai |
| 2006 |
Polyphenols, tocopherols and fatty acids of extra virgin olive oils D.O.P. in Sicily |
eedings |
Vai |
| 2006 |
Flavonoids as bioactive components of food: Influence of the 7–o–glycosilation on antioxidant activity of flavanones |
eedings |
Vai |
| 2006 |
Antioxidant capacity as an index to characterise wine nutraceutic properties: a study on Sicilian red wines |
eedings |
Vai |
| 2006 |
Antioxidant capacity as an index to charaterise wine nutraceutic properties: a study on Sicilian red wines |
eedings |
Vai |
| 2006 |
Polifenoli del vino come agenti protettivi contro l’aterogenesi: correlazione tra contenuto polifenolico e capacità antiossidante di vini siciliani |
eedings |
Vai |
| 2005 |
THE PHENOLIC COMPOUNDS OF OLIVE OIL: STRUCTURE, BIOLOGICAL ACTIVITY, BENEFICIAL EFFECTS ON HUMAN HEALTH. |
Articolo in rivista |
Vai |
| 2005 |
Flavanones in Citrus fruit: structure-antioxidant activity relationships |
Articolo in rivista |
Vai |
| 2005 |
Nutritional counselling in overweight and obese children of some schools from Palermo. |
eedings |
Vai |
| 2005 |
Risk factors for eating disorders and correlation with the body mass index, in preadolescet girls from some schools of Palermo |
Altro |
Vai |
| 2004 |
Study on the polyphenolic contents in oils from olea europea (var. nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation |
eedings |
Vai |
| 2004 |
Prevention of atherosclerosis: dietary habitus and nutritional education in schoolchildren |
eedings |
Vai |
| 2004 |
Sicilian olive oil antioxidants and prevention of cardiovascular disease. |
Altro |
Vai |
| 2004 |
Preliminary study on food habitus and consumpitions in adult subjects attendine general medicine outpatientients |
eedings |
Vai |
| 2004 |
Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren |
eedings |
Vai |
| 2004 |
PREVENTION OF ATHEROSCLEROSIS:DIETARY HABITIS AND NUTRITIONAL EDUCATION IN SCHOOLCHILDREN |
eedings |
Vai |
| 2004 |
Antioxidant effectiveness of sicilian red wines in comparison with french red wines. |
eedings |
Vai |
| 2004 |
capacity and total phenolics of sicilian wines from different varieties and vintage year |
eedings |
Vai |
| 2004 |
SICILIAN OLIVE OIL ANTIOXIDANT AND PREVENTION OF CARDIOVASCULAR DISEASES |
eedings |
Vai |
