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LEO SABATINO

Curriculum e ricerca

Insegnamenti

Anno accademico Codice della materia Nome della materia CFU Corso di studi
2024/2025 22218 BIODIVERSITÀ E QUALITÀ DELLE COLTURE ORTIVE (MODULO) 3 SCIENZE E TECNOLOGIE AGROALIMENTARI
2024/2025 05454 ORTICOLTURA (MODULO) 3 AGRICOLTURA DI PRECISIONE
2024/2025 21863 ORTOFLOROVIVAISMO E ORTICOLTURA URBANA 5 SCIENZE DELLE PRODUZIONI E DELLE TECNOLOGIE AGRARIE
2024/2025 22822 PRODUZIONI ORTICOLE DI QUALITÀ (MODULO) 6 SCIENZE GASTRONOMICHE

Pubblicazioni

Data Titolo Tipologia Scheda
2023 Fresh Pod Yield, Physical and Nutritional Quality Attributes of Common Bean as Influenced by Conventional or Organic Farming Practices Articolo in rivista Vai
2023 Exogenous Growth Regulators and Water Stress Enhance Long-Term Storage Quality Characteristics of Onion Articolo in rivista Vai
2023 Current Acquaintance on Agronomic Biofortification to Modulate the Yield and Functional Value of Vegetable Crops: A Review Review essay (rassegna critica) Vai
2023 Configuration of Strawberry Yield, Nutritional and Functional Traits in Response to LPE Application in a Two-Year Study Articolo in rivista Vai
2023 Ecklonia maxima-derivate seaweed extract supply as mitigation strategy to alleviate drought stress in chicory plants Articolo in rivista Vai
2023 Iodine Biofortification and Seaweed Extract-Based Biostimulant Supply Interactively Drive the Yield, Quality, and Functional Traits in Strawberry Fruits Articolo in rivista Vai
2023 Combinatorial Effect of Fertigation Rate and Scheduling on Tomato Performance under Naturally Ventilated Polyhouse in Indian Humid Sub-Tropics Articolo in rivista Vai
2023 The Role of Consumption of Molybdenum Biofortified Crops in Bone Homeostasis and Healthy Aging Articolo in rivista Vai
2023 Impact of organic and conventional cultivation systems on nutrient concentration of broccoli Articolo in rivista Vai
2023 Effects of NaCl and CaCl2 as Eustress Factors on Growth, Yield, and Mineral Composition of Hydroponically Grown Valerianella locusta Articolo in rivista Vai
2023 Genetic Mechanisms for Hybrid Breeding in Vegetable Crops Review essay (rassegna critica) Vai
2023 Impact of plant-based protein hydrolysate and different iodine doses on celery plant production and quality Articolo in rivista Vai
2023 Combined effects of biostimulants, N level and drought stress on yield, quality and physiology of greenhouse-grown basil Articolo in rivista Vai
2023 Effect of Foliar Treatments with Calcium and Nitrogen on Oregano Yield Articolo in rivista Vai
2023 Changes in yield and quality features of sweet pepper as modulated by arbuscular mycorrhizal fungi and molybdenum biofortification Articolo in rivista Vai
2023 Effects of different isosmotic salt solutions on leaf gas exchange of hydroponically-grown Valerianella locusta Articolo in rivista Vai
2023 Boosting plant food polyphenol concentration by saline eustress as supplement strategies for the prevention of metabolic syndrome: an example of randomized interventional trial in the adult population Articolo in rivista Vai
2023 Hydroponic Common-Bean Performance under Reduced N-Supply Level and Rhizobia Application Articolo in rivista Vai
2023 Synergistic Effect of a Plant-Derived Protein Hydrolysate and Arbuscular Mycorrhizal Fungi on Eggplant Grown in Open Fields: A Two-Year Study Articolo in rivista Vai
2022 Integrative Effect of Protective Structures and Irrigation Levels on Tomato Performance in Indian Hot-Arid Region Articolo in rivista Vai
2022 Impact on Glucose Homeostasis: Is Food Biofortified with Molybdenum a Workable Solution? A Two-Arm Study Articolo in rivista Vai
2022 Biofortification: Effect of Iodine Fortified Food in the Healthy Population, Double-Arm Nutritional Study Articolo in rivista Vai
2022 Agronomic performance and fruit quality in greenhouse grown eggplant are interactively modulated by iodine dosage and grafting Articolo in rivista Vai
2022 Application of PGPB Combined with Variable N Doses Affects Growth, Yield-Related Traits, N-Fertilizer Efficiency and Nutritional Status of Lettuce Grown under Controlled Condition Articolo in rivista Vai
2022 Grafting Eggplant Onto Underutilized Solanum Species and Biostimulatory Action of Azospirillum brasilense Modulate Growth, Yield, NUE and Nutritional and Functional Traits Articolo in rivista Vai
2022 Exploring the Simultaneous Effect of Total Ion Concentration and K:Ca:Mg Ratio of the Nutrient Solution on the Growth and Nutritional Value of Hydroponically Grown Cichorium spinosum L. Articolo in rivista Vai
2022 A New Potential Dietary Approach to Supply Micronutrients to Physically Active People through Consumption of Biofortified Vegetables Articolo in rivista Vai
2022 Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review Review essay (rassegna critica) Vai
2022 Stand-Alone or Combinatorial Effects of Grafting and Microbial and Non-Microbial Derived Compounds on Vigour, Yield and Nutritive and Functional Quality of Greenhouse Eggplant Articolo in rivista Vai
2022 Development Changes in the Physicochemical Composition and Mineral Profile of Red-Fleshed Dragon Fruit Grown under Semi-Arid Conditions Articolo in rivista Vai
2022 Yield and Compositional Profile of Eggplant Fruits as Affected by Phosphorus Supply, Genotype and Grafting Articolo in rivista Vai
2022 Iron Biofortification of Greenhouse Soilless Lettuce: An Effective Agronomic Tool to Improve the Dietary Mineral Intake Articolo in rivista Vai
2022 Plant-Derived Biostimulants Differentially Modulate Primary and Secondary Metabolites and Improve the Yield Potential of Red and Green Lettuce Cultivars Articolo in rivista Vai
2022 Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems: Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability Curatela Vai
2021 Selenium biofortification and grafting modulate plant performance and functional features of cherry tomato grown in a soilless system Articolo in rivista Vai
2021 Protein hydrolysates and mo-biofortification interactively modulate plant performance and quality of ‘canasta’ lettuce grown in a protected environment Articolo in rivista Vai
2021 Effects of plant type and calcium cyanamide dosage on yield, nutritional and nutraceutical traits of strawberry in Sicily Articolo in rivista Vai
2021 Impact of Ecklonia maxima Seaweed Extract and Mo foliar treatments on biofortification, spinach yield, quality and NUE Articolo in rivista Vai
2021 Effects of irrigation, peat-alternative substrate and plant Habitus on the morphological and production characteristics of Sicilian rosemary (Rosmarinus officinalis L.) biotypes grown in pot Articolo in rivista Vai
2021 Optical characteristics of greenhouse plastic films affect yield and some quality traits of spinach (Spinacia oleracea L.) subjected to different nitrogen doses Articolo in rivista Vai
2021 Seaweed Extract Improves Lagenaria siceraria Young Shoot Production, Mineral Profile and Functional Quality Articolo in rivista Vai
2021 Iodine Biofortification Counters Micronutrient Deficiency and Improve Functional Quality of Open Field Grown Curly Endive Articolo in rivista Vai
2021 Plant-based protein hydrolysate improves salinity tolerance in hemp: Agronomical and physiological aspects Articolo in rivista Vai
2020 Agro-morphological characterization of sicilian chili pepper accessions for ornamental purposes Articolo in rivista Vai
2020 Influence of harvest stage and rootstock genotype on compositional and sensory profile of the elongated tomato cv. “Sir Elyan” Articolo in rivista Vai
2020 Strawberry fields forever: That is, how many grams of plastics are used to grow a strawberry? Articolo in rivista Vai
2020 Chlorophyll fluorescence, photosynthesis and growth of tomato plants as affected by long-term oxygen root zone deprivation and grafting Articolo in rivista Vai
2020 Poplar biochar as an alternative substrate for curly endive cultivated in a soilless system Articolo in rivista Vai
2020 Appraisal of combined applications of trichoderma virens and a biopolymer-based biostimulant on lettuce agronomical, physiological, and qualitative properties under variable n regimes Articolo in rivista Vai
2020 Celery (Apium graveolens L.) Performances as Subjected to Different Sources of Protein Hydrolysates Articolo in rivista Vai
2020 Effects of irrigation with different sources of water on growth, yield and essential oil compounds in oregano Articolo in rivista Vai
2020 An appraisal of calcium cyanamide as alternative n source for spring-summer and fall season curly endive crops: Effects on crop performance, NUE and functional quality components Articolo in rivista Vai
2020 Increasing sustainability of growing media constituents and stand-alone substrates in soilless culture systems Review essay (rassegna critica) Vai
2020 Rootstock and arbuscular mycorrhiza combinatorial effects on eggplant crop performance and fruit quality under greenhouse conditions Articolo in rivista Vai
2019 Improved Propagation and Growing Techniques for Oleander Nursery Production Articolo in rivista Vai
2019 Influence of preharvest gibberellic acid treatments on postharvest quality of minimally processed leaf lettuce and rocket Articolo in rivista Vai
2019 Interactive Effects of Genotype and Molybdenum Supply on Yield and Overall Fruit Quality of Tomato Articolo in rivista Vai
2019 Un-rooted grafted cuttings for eggplant plug-transplant production and shipping: simulated transportation and healing requirements Articolo in rivista Vai
2019 Solanum aethiopicum gr. gilo and Its Interspecific Hybrid with S. melongena as Alternative Rootstocks for Eggplant: Effects on Vigor, Yield, and Fruit Physicochemical Properties of Cultivar 'Scarlatti' Articolo in rivista Vai
2019 ARBUSCULAR MYCORRHIZAL INOCULATION AND SHADING ENHANCE CROP PERFORMANCE AND QUALITY OF GREENHOUSE Begonia semperflorens Articolo in rivista Vai
2019 Soil Solarization and Calcium Cyanamide Affect Plant Vigor, Yield, Nutritional Traits, and Nutraceutical Compounds of Strawberry Grown in a Protected Cultivation System Articolo in rivista Vai
2019 Effect of Gibberellic Acid on Growth, Yield, and Quality of Leaf Lettuce and Rocket Grown in a Floating System Articolo in rivista Vai
2019 Effect of Selenium Enrichment and Type of Application on Yield, Functional Quality and Mineral Composition of Curly Endive Grown in a Hydroponic System Articolo in rivista Vai
2019 Effects of arbuscular mycorrhizal fungi on Gazania rigens pot plant cultivation in a Mediterranean environment Articolo in rivista Vai
2018 Hybrids and allied species as potential rootstocks for eggplant: Effect of grafting on vigour, yield and overall fruit quality traits Articolo in rivista Vai
2018 Effects of polyethylene and biodegradable starch-based mulching films on eggplant production in a Mediterranean area Articolo in rivista Vai
2018 Effect of molybdenum rate on yield and quality of lettuce, escarole, and curly endive grown in a floating system Articolo in rivista Vai
2017 Auxin application and cutting length affect rooting in Cuphea hyssopifolia stem cuttings Articolo in rivista Vai
2017 Effect of Cutting Size and Basal Heat on Rooting of Micromeria fruticulosa Stem Cuttings Articolo in rivista Vai
2017 Micropropagation of Ageratum houstonianum by nodal segments Proceedings Vai
2017 Genetic variation and evolutionary analysis of Pepino mosaic virus in Sicily: Insights into the dispersion and epidemiology. Articolo in rivista Vai
2017 Comparing micro-cutting and mini-cutting technique for the clonal propagation of Metrosideros excelsa Articolo in rivista Vai
2017 Properties of New Strawberry Lines Compared with Well-Known Cultivars in Winter Planting System Conditions Articolo in rivista Vai
2017 Physicochemical characteristics and phenotypic diversity of sicilian winter pumpkin (Cucurbita maxima) populations Articolo in rivista Vai
2016 Grafting affects yield and phenolic profile of Solanum melongena L. landraces Articolo in rivista Vai
2016 Mapping quantitative trait loci affecting biochemical and morphological fruit properties in eggplant (Solanum melongena L.) Articolo in rivista Vai
2015 Micropropagazione di Convolvulus sabatius Viv. Capitolo o Saggio Vai
2015 Micropropagation of Genista aetnensis [(Raf. ex Biv.)DC] Articolo in rivista Vai
2014 Morphological and agronomical characterisation of Sicilian bottle gourd Lagenaria siceraria (Mol.) Standley Articolo in rivista Vai
2014 Nursery and field evaluation of eggplant grafted onto unrooted cuttings of Solanum torvum Sw. Articolo in rivista Vai
2014 IMPORTANCE OF SICILIAN GENETIC RESOURCE Articolo in rivista Vai
2014 Cutting type and IBA treatment duration affect Teucrium fruticans adventitious root quality Articolo in rivista Vai
2014 Polyethylene and Biodegradable Starch-Based Mulching Films Positively Affect Winter Melon Production in Sicily Articolo in rivista Vai
2013 Grafting suitability of Sicilian eggplant ecotypes onto Solanum torvum: Fruit composition, production and phenology Articolo in rivista Vai
2013 Use of Unrooted Grafted Vegetable Cuttings: I. Effects of Healing Duration and Transportation Temperature Proceedings Vai
2013 Morphological and agronomical characterization of eggplant genetic resources from the Sicily area Articolo in rivista Vai
2012 Polyethylene and Biodegradable Starch-Based Mulching Films Affect Winter Melon Production in a Mediterranean Area Proceedings Vai
2011 Influenza Della Varietà Sulla Qualità Dei Frutti Di Fragola (Fragaria x ananassa). Proceedings Vai