| 2024 |
Regenerative and Anti-Senescence Potential of Extracts from Different Parts of Black Persimmon in an In Vitro Model of Vascular Endothelium |
Articolo in rivista |
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| 2024 |
Polylactic Acid/Bamboo Leaf Extract Electrospun Mats with Antioxidant Activity for Food Packaging Applications |
Articolo in rivista |
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| 2024 |
Phytochemical profiling and investigation of antioxidant, anti-proliferative, and antibacterial properties in spontaneously grown Sicilian sumac (Rhus coriaria L.) fruits |
Articolo in rivista |
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| 2024 |
Impact of a biostimulant enriched in betalain degradation products on ROS signaling, proline accumulation, and phytohormone homeostasis |
Articolo in rivista |
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| 2024 |
Comparative profiling of secondary metabolites and antioxidant properties of twelve Morus varieties: Insights into the diversity of M. alba and M. nigra grown in Sicily |
Articolo in rivista |
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| 2023 |
Biological Activity and Metabolomics of Griffonia simplicifolia Seeds Extracted with Different Methodologies |
Articolo in rivista |
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| 2023 |
Salphen metal complexes as potential anticancer agents: interaction profile and selectivity studies toward the three G-quadruplex units in the KIT promoter |
Articolo in rivista |
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| 2023 |
Recycling wastes from Rubus idaeus by-products: sourdough bread production as a new end-use of exhausted seeds still containing active compounds |
Abstract in atti di convegno pubblicato in volume |
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| 2023 |
Indicaxanthin Induces Autophagy in Intestinal Epithelial Cancer Cells by Epigenetic Mechanisms Involving DNA Methylation |
Articolo in rivista |
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| 2023 |
Rubus idaeus by-products: Sustainable improvement of the antioxidant value of sourdough bread by a new end-use of exhausted seeds still containing bioactive compounds |
Articolo in rivista |
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| 2022 |
Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits |
Articolo in rivista |
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| 2022 |
Phytochemical profile and antioxidant properties of the edible and non-edible portions of black sapote (Diospyros digyna Jacq.) |
Articolo in rivista |
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| 2022 |
Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on Seaweed and Yeast Extract |
Articolo in rivista |
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| 2022 |
Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder |
Articolo in rivista |
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| 2021 |
Bioactive triterpenes of protium heptaphyllum gum resin extract display cholesterol-lowering potential |
Articolo in rivista |
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| 2021 |
Melatonin and phytomelatonin: Chemistry, biosynthesis, metabolism, distribution and bioactivity in plants and animals—an overview |
Articolo in rivista |
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| 2021 |
Anthocyanins: Biosynthesis, distribution, ecological role, and use of biostimulants to increase their content in plant foods—a review |
Articolo in rivista |
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| 2021 |
Proanthocyanidins and where to find them: A meta-analytic approach to investigate their chemistry, biosynthesis, distribution and effect on human health |
Review essay (rassegna critica) |
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