| 2024 |
A Digital Platform Strategy to Improve Food Waste Disposal Practices: Exploring the Case of "Too Good To Go" |
Articolo in rivista |
Go to |
| 2024 |
Exploring the impact of beliefs and experiential factors on extra virgin olive oil consumption |
Articolo in rivista |
Go to |
| 2024 |
Analyzing consumer trends in functional foods: A cluster analysis approach |
Articolo in rivista |
Go to |
| 2023 |
Analyzing post modern consumer behavior and beef consumption patterns: Insights from Sicilian market |
Articolo in rivista |
Go to |
| 2023 |
THE IMPACT OF COVID-19 CRISIS ON ITALIAN PROXIMITY TOURISM: AN ORIGIN-DESTINATION MATRIX APPROACH |
Contributo in atti di convegno pubblicato in rivista |
Go to |
| 2023 |
Changing crops, changing diets: Consumers’ purchase intention of Sicilian tropical fruits |
Articolo in rivista |
Go to |
| 2023 |
Measuring proximity tourism in Spain duringthe pandemic. An Origin-Destination Matrix approach |
Articolo in rivista |
Go to |
| 2022 |
COVID-19 pandemic and tourism demand: a comparison between Spain and Italy |
Contributo in atti di convegno pubblicato in volume |
Go to |
| 2022 |
Indicators for Tourist Destinations: A General Assessment |
Articolo in rivista |
Go to |
| 2022 |
Tracking cruise passengers’ consumption: an analysis of the relationships between onshore mobility and expenditure |
Articolo in rivista |
Go to |
| 2022 |
Can Nationality Explain Economic Tourist Behaviour? A Thematic Review |
Articolo in rivista |
Go to |
| 2021 |
COVID-19 and tourism: What can we learn from the past? |
Articolo in rivista |
Go to |
| 2021 |
COVID-19 e turismo: cosa possiamo imparare dal passato? |
Capitolo o Saggio |
Go to |
| 2020 |
Cruise passengers' expenditure at destinations: Review of survey techniques and data collection |
Contributo in atti di convegno pubblicato in volume |
Go to |
| 2020 |
Exploring the tourism markets’ convergence hypothesis in Italy |
Articolo in rivista |
Go to |
