| 2024 |
Cherax destructor (Clark, 1836) and Cherax quadricarinatus (von Martens, 1868): Biochemical parameters and preliminary analysis of food quality |
Articolo in rivista |
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| 2024 |
Mixtures of Forage Species as Pasture for Dairy Ewes in a Mediterranean Environment |
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| 2024 |
Cladodes of Opuntia ficus-indica (L.) as source of bioactive compounds in dairy products |
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| 2024 |
Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains |
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| 2024 |
Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp |
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| 2024 |
Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle |
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| 2024 |
Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese |
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| 2023 |
Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep
cheese |
Abstract in atti di convegno pubblicato in rivista |
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| 2023 |
Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils |
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| 2023 |
Effects of grazing two mixtures of forage species on ewes milk production under climate change condition |
Abstract in atti di convegno pubblicato in rivista |
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| 2023 |
L’acido alfa-linolenico nei formaggi, potenziale biomarcatore dell’alimentazione con erba verde. I consumatori considerano qualitativamente migliori i prodotti lattiero caseari ottenuti da animali alimentati al pascolo, diventa quindi importante distinguerli |
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| 2023 |
L'acido α-linolenico come biomarcatore della dieta a base di foraggio verde nei formaggi ovini |
Abstract in atti di convegno pubblicato in volume |
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| 2023 |
I polifenoli del foraggio di sulla per il miglioramento del benessere degli animali da latte e della qualità dei formaggi (DISOLASULLA) |
Abstract in atti di convegno pubblicato in volume |
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| 2023 |
Effect of the inclusion of Opuntia ficus-indica cladodes in the feeding of Cinisara cows on Caciocavallo Palermitano cheese produced in summer |
Abstract in atti di convegno pubblicato in rivista |
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| 2023 |
A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture |
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| 2022 |
Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese |
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| 2022 |
Effects of hay, dehydrated and fresh sulla forage on feed intake, milk production and oxidative status of ewes |
Contributo in atti di convegno pubblicato in volume |
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| 2022 |
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake |
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| 2022 |
The potential of feeding ewes with fresh or dehydrated sulla forage to enrich sheep cheese in molecular biomarkers of health quality |
Contributo in atti di convegno pubblicato in volume |
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| 2022 |
La Sulla fresca o disidratata migliora le proprietà salutistiche dei formaggi ovini |
Abstract in rivista |
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| 2022 |
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status |
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| 2022 |
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules |
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| 2022 |
Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese |
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| 2021 |
Granelle locali alternative a mais e soia nella dieta dei ruminanti allevati in biologico |
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| 2021 |
Effect on the antioxidant, lipoperoxyl radical scavenger capacity, nutritional, sensory and microbiological traits of an ovine stretched cheese produced with grape pomace powder addition |
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| 2021 |
Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties |
Abstract in rivista |
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| 2021 |
Interaction between stearoyl-coenzyme A desaturase polymorphism and feeding system in affecting the fatty acid profile of sheep cheese |
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| 2020 |
Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions |
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