| 2024 |
In Vitro Potential of Antioxidant Extracts from Gracilaria gracilis Cultivated in Integrated Multi-Trophic Aquaculture (IMTA) for Marine Biobased Sector |
Articolo in rivista |
Vai |
| 2024 |
Effects of Mixtures of Emerging Pollutants and Drugs on Modulation of Biomarkers Related to Toxicity, Oxidative Stress, and Cancer |
Articolo in rivista |
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| 2023 |
Fisheries and aquaculture by-products modulate growth, body composition, and omega-3 polyunsaturated fatty acid content in black soldier fly (Hermetia illucens) larvae |
Articolo in rivista |
Vai |
| 2023 |
Impact of the Extraction Method on the Chemical Composition and Antioxidant Potency of Rosmarinus officinalis L. Extracts |
Articolo in rivista |
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| 2023 |
Contaminant-induced oxidative stress underlies biochemical, molecular and fatty acid profile changes, in gilthead seabream (Sparus aurata L.) |
Articolo in rivista |
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| 2023 |
Dietary Inclusion of Halobacterium salinarum Modulates Growth Performances and Immune Responses in Farmed Gilthead Seabream (Sparus aurata L.) |
Articolo in rivista |
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| 2022 |
Valorization of Side Stream Products from Sea Cage Fattened Bluefin Tuna (Thunnus thynnus): Production and In Vitro Bioactivity Evaluation of Enriched ω-3 Polyunsaturated Fatty Acids |
Articolo in rivista |
Vai |
| 2022 |
Effects of Dietary Supplementation with Honeybee Pollen and Its Supercritical Fluid Extract on Immune Response and Fillet’s Quality of Farmed Gilthead Seabream (Sparus aurata) |
Articolo in rivista |
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| 2022 |
Culture Conditions Affect Antioxidant Production, Metabolism and Related Biomarkers of the Microalgae Phaeodactylum tricornutum |
Articolo in rivista |
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| 2022 |
Chemical and biochemical responses to sub-lethal doses of mercury and cadmium in gilthead seabream (Sparus aurata) |
Articolo in rivista |
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| 2021 |
Dall’approccio ecotossicologico a quello molecolare, dai test in vitro a quelli in vivo: la sfida per l’individuazione di biomarcatori per il monitoraggio dell’ambiente marino |
Capitolo o Saggio |
Vai |
| 2021 |
In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp (Parapenaeus longirostris) By-Products: From the Extraction Process to Biological Effect Evaluation, as Pilot Actions for the Strategy "From Waste to Profit" |
Articolo in rivista |
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| 2021 |
Immunity and inflammatory responses in gilthead sea bream (Sparus aurata L.) exposed to sub-lethal mixture of carbamazepine, cadmium chloride and polybrominated diphenyl ether |
Articolo in rivista |
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| 2021 |
Green biotechnology for valorisation of residual biomasses in nutraceutic sector: Characterization and extraction of bioactive compounds from grape pomace and evaluation of the protective effects in vitro |
Articolo in rivista |
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| 2021 |
In vitro testing of alternative synthetic and natural antiparasitic compounds against the monogenean sparicotyle chrysophrii |
Articolo in rivista |
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| 2021 |
Farmed Gilthead Sea Bream (Sparus aurata) by-Products Valorization: Viscera Oil ω-3 Enrichment by Short-Path Distillation and In Vitro Bioactivity Evaluation |
Articolo in rivista |
Vai |
| 2021 |
Antioxidant bioactivity of extracts from beach cast leaves of posidonia oceanica (L.) delile |
Articolo in rivista |
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| 2020 |
Antioxidant properties of a supercritical fluid extract of the halophyte Mesembryanthemum nodiflorum L. from sicilian coasts: Nutraceutical and Cosmeceutical applications |
Articolo in rivista |
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| 2020 |
Carbamazepine, cadmium chloride and polybrominated diphenyl ether-47, synergistically modulate the expression of antioxidants and cell cycle biomarkers, in the marine fish cell line SAF-1 |
Articolo in rivista |
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| 2020 |
Honey Bee Pollen in Meagre (Argyrosomus regius) Juvenile Diets: Effects on Growth, Diet Digestibility, Intestinal Traits, and Biochemical Markers Related to Health and Stress |
Articolo in rivista |
Vai |
| 2020 |
Screening of antioxidant potentials and bioactive properties of the extracts obtained from two Centaurea L. species (C. kroumirensis coss. and C. sicula L. subsp sicula) |
Articolo in rivista |
Vai |
| 2020 |
The antioxidant power of horseradish, Armoracia rusticana, underlies antimicrobial and antiradical effects, exerted in vitro |
Articolo in rivista |
Vai |
| 2019 |
Species-Specific Antioxidant Power and Bioactive Properties of the Extracts Obtained from Wild Mediterranean Calendula Spp. (Asteraceae) |
Articolo in rivista |
Vai |
| 2019 |
Effects of dietary dehydrated lemon peel on some biochemical markers related to general metabolism, welfare and stress in gilthead seabream (Sparus aurata L.) |
Articolo in rivista |
Vai |
| 2019 |
Oxidative Stress, Induced by Sub-Lethal Doses of BDE 209, Promotes Energy Management and Cell Cycle Modulation in the Marine Fish Cell Line SAF-1 |
Articolo in rivista |
Vai |
| 2019 |
The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets |
Articolo in rivista |
Vai |
| 2019 |
Sub-lethal doses of polybrominated diphenyl ethers affect some biomarkers involved in energy balance and cell cycle, via oxidative stress in the marine fish cell line SAF-1 |
Articolo in rivista |
Vai |
| 2019 |
Sub-lethal Doses of Polybrominated Diphenyl Ethers, in Vitro, Promote Oxidative Stress and Modulate Molecular Markers Related to Cell Cycle, Antioxidant Balance and Cellular Energy Management |
Articolo in rivista |
Vai |
| 2019 |
In Vitro Antioxidant Activity and In Vivo Topical Efficacy of Lipid Nanoparticles Co-Loading Idebenone and Tocopheryl Acetate |
Articolo in rivista |
Vai |
| 2019 |
Biotechnological Applications for the Sustainable Use of Marine By-products: In Vitro Antioxidant and Pro-apoptotic Effects of Astaxanthin Extracted with Supercritical CO2 from Parapeneus longirostris |
Articolo in rivista |
Vai |
| 2016 |
Production d’hamburger de filet de dorade (Sparus aurata) d’élevage: caractérisation nutritionnelle et sensorielle au cours du shelf-life |
Contributo in atti di convegno pubblicato in rivista |
Vai |
| 2016 |
Valorization of low value fisheries species in Sicily (Italy), by realization of functional food: a case study of high technological readiness level |
Altro |
Vai |
| 2016 |
Polyphenols from halophytes and modified atmosphere packaging improve sensorial and biochemical markers of quality of common dolphinfish (Coryphaena hippurus) fillets |
Articolo in rivista |
Vai |
| 2016 |
Diversification de la production de l’aquaculture sicilienne à travers la production de filets de maigre (Argyrosmus regius) fumés: de la caractérisation nutritionnelle au consumer test. |
Contributo in atti di convegno pubblicato in rivista |
Vai |
| 2015 |
Fish oils influence adipogenesis in preadipocytes of European sea bass (Dicentrarchus Labrax), in relation to the incidence of omega-3 fatty acids |
Contributo in atti di convegno pubblicato in volume |
Vai |
| 2005 |
Evaluation of biomolecular pattern in fish cell line exposed to chemical compounds |
Proceedings |
Vai |
