Fruit quality evolution of different olive table cultivars during fermentation.
- Authors: Farina V, Volpe G, Mazzaglia A, Fanara S, Moschetti G
- Publication year: 2008
- Type: eedings
- Key words: Lactic fermentation, Sensory profile, Nocellara del belice
- OA Link: http://hdl.handle.net/10447/37562