Isolation and characterization of wild “terroiristes” yeasts to be used in southern Italy wine fermentation.
- Authors: CHIURAZZI M; VENTORINO V; APONTE M; FRANCESCA N; MAURIELLO G; BLAIOTTA G; MOSCHETTI G
- Publication year: 2007
- Type: eedings
- OA Link: http://hdl.handle.net/10447/29069