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GIANCARLO MOSCHETTI

Isolation and characterization of wild “terroiristes” yeasts to be used in southern Italy wine fermentation.

  • Authors: CHIURAZZI M; VENTORINO V; APONTE M; FRANCESCA N; MAURIELLO G; BLAIOTTA G; MOSCHETTI G
  • Publication year: 2007
  • Type: Proceedings
  • OA Link: http://hdl.handle.net/10447/29069