Evaluation of proteolytic, lypolitic and decarboxylase activity of estremely halophilic bacteria occurring in ripening of salt anchovies.
- Authors: FRANZESE T; PELUSO AL; MAURIELLO G; MOSCHETTI G
- Publication year: 2004
- Type: eedings
- Key words: Halophilic bacteria, salt anchovies, proteolitic activity
- OA Link: http://hdl.handle.net/10447/19235