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GIANCARLO MOSCHETTI

Evolution of microbiological and chemical parameters during red wine making with extended post-fermentation maceration

  • Authors: Francesca, N; Romano, R; Sannino, C; Le Grottaglie, L; Settanni, L; Moschetti, G
  • Publication year: 2014
  • Type: Articolo in rivista (Articolo in rivista)
  • Key words: red wine, long maceration, microorganisms
  • OA Link: http://hdl.handle.net/10447/95920