| 2024 |
The role of selenium in autoimmune thyroiditis |
Articolo in rivista |
Vai |
| 2023 |
SELENIUM AND AUTOIMMUNE THYROIDITIS |
Articolo in rivista |
Vai |
| 2023 |
INFLAMMATORY BOWEL DISEASE: AN UPDATE OVERVIEW ON THE HEAT SHOCK PROTEIN INVOLVEMENT |
Review essay (rassegna critica) |
Vai |
| 2023 |
Immuno-oncological treatment of Non-Small-Cell Lung Cancer (NSCLC)
in advanced stage with Nivolumab |
Articolo in rivista |
Vai |
| 2022 |
Bioactive effects of citrus flavonoids and role in the prevention
of atherosclerosis and cancer |
Articolo in rivista |
Vai |
| 2022 |
Statistical survey focused on diffusion and knowledge of energy drinks,
conducted in Palermo |
Articolo in rivista |
Vai |
| 2022 |
Montanoa tomentosa. A review of the new scientific evidence on pharmacological properties |
Articolo in rivista |
Vai |
| 2022 |
OMEGA-3 PUFAs AND GUT MICROBIOTA: A PREVENTIVE APPROACH FOR COLORECTAL CANCER |
Articolo in rivista |
Vai |
| 2022 |
CNIDARIAN JELLYFISH AS A NEW FOOD SOURCE. A TOOL TO CHANGE A PROBLEM TOWARDS A RESOURCE? |
Abstract in atti di convegno pubblicato in rivista |
Vai |
| 2022 |
INFLAMMATORY BOWEL DISEASE AND EXTRAINTESTINAL MANIFESTATIONS |
Articolo in rivista |
Vai |
| 2021 |
INFLAMMATORY BOWEL DISEASE AND INFGERTILITY: ANALYSIS OF LITERATURE AND FUTURE PERSPECTIVES |
Review essay (rassegna critica) |
Vai |
| 2021 |
Gastrointestinal tumors: Phytochemical and drug combinations targeting the hallmarks of cancer |
Review essay (rassegna critica) |
Vai |
| 2021 |
Extracellular vesicles derived from gut microbiota in inflammatory bowel disease and colorectal cancer |
Articolo in rivista |
Vai |
| 2021 |
IMMUNO-ONCOLOGICAL TREATMENT OF NON-SMALL-CELL LUNG CANCER IN ADVANCED STAGE WITH NIVOLUMAB |
Abstract in atti di convegno pubblicato in rivista |
Vai |
| 2021 |
Effects of oleuropein on tumor cell growth and bone remodelling: Potential clinical implications for the prevention and treatment of malignant bone diseases |
Review essay (rassegna critica) |
Vai |
| 2020 |
Statistical Analysis about diffusion of exercize addiction in Sicily |
Articolo in rivista |
Vai |
| 2020 |
ANTITUMORAL ACTIVITY OF CURCUMIN: AN ADIUVANT THERAPEUTIC STRATEGY |
Articolo in rivista |
Vai |
| 2020 |
Adipokines in obesity and metabolic diseases |
Review essay (rassegna critica) |
Vai |
| 2020 |
Genomic and non-genomic mechanisms of action of thyroid hormones and their catabolite 3,5-diiodo-l-thyronine in Mammals |
Articolo in rivista |
Vai |
| 2020 |
Methadone versus buprenorphine data detected from Caltanissetta SER.T |
Articolo in rivista |
Vai |
| 2020 |
Selenium a cure for autoimmune thyroiditis? |
Articolo in rivista |
Vai |
| 2019 |
Study of oral microbiota and diet as casual factors of Black Stains in the pediatric patient |
Abstract in atti di convegno pubblicato in volume |
Vai |
| 2019 |
The Eureka! by Kary Mullis |
Nota o commento |
Vai |
| 2019 |
Amateur doping: a survey on Sicilian population |
Articolo in rivista |
Vai |
| 2019 |
Selenium and Autoimmune Thyroiditis |
Articolo in rivista |
Vai |
| 2019 |
EPIGENETIC PROFILING AND THERAPEUTICS IN LIVER DISEASE |
Abstract in atti di convegno pubblicato in rivista |
Vai |
| 2019 |
Antitumoral activity of curcumin: an adjuvant therapeutic strategy |
Articolo in rivista |
Vai |
| 2018 |
Statistical analysis of a survey about diffusion of binge drinking and drunkorexia among students in Palermo |
Articolo in rivista |
Vai |
| 2018 |
Gambling: spreading among students in Palermo |
Articolo in rivista |
Vai |
| 2018 |
SECREZIONI GATROINTESTINALI |
Capitolo o Saggio |
Vai |
| 2018 |
The role of polymorphisms of thiopurine methyltransferase in therapy with Azathioprine: preliminary study Journal of Biological Research |
Articolo in rivista |
Vai |
| 2018 |
ROLE OF 3,5-DIIODO-L-THYRONINE ON THE PITUITARY-THYROID AXIS |
Poster pubblicato in rivista |
Vai |
| 2018 |
Nutrition, obesity and hormones |
Abstract in rivista |
Vai |
| 2018 |
Funzioni dell'apparato digerente: generalità. |
Capitolo o Saggio |
Vai |
| 2018 |
MOTILITA' DELL'APPARATO DIGERENTE. |
Capitolo o Saggio |
Vai |
| 2018 |
DIGESTIONE E ASSORBIMENTO |
Capitolo o Saggio |
Vai |
| 2018 |
TERMOREGOLAZIONE CORPOREA. |
Capitolo o Saggio |
Vai |
| 2018 |
Nutrition, obesity and hormones |
Review essay (rassegna critica) |
Vai |
| 2018 |
Effect of cadmium on anion exchange capability through Band 3 protein in human erythrocytes |
Articolo in rivista |
Vai |
| 2017 |
Plasma membrane redox system in the erythrocytes of rowers: Pilot study |
Articolo in rivista |
Vai |
| 2017 |
THE ROLE OF POLYMORPHISM OF TIOPURINE METHYLTRANSFERASE IN THERAPY WITH AZATHIOPRINE. PRELIMINARY STUDY |
Abstract in atti di convegno pubblicato in rivista |
Vai |
| 2017 |
Pharmacological manipulation of serotonin receptors during brain embryogenesis favours stress resiliency in female rats |
Articolo in rivista |
Vai |
| 2017 |
Folate deficiency as predisposing factor for childhood leukaemia: a review of the literature |
Articolo in rivista |
Vai |
| 2017 |
Acetaldehyde and salsolinol in ethanol's two-step mechanism of action: An overview |
Articolo in rivista |
Vai |
| 2016 |
Acetaldehyde as the first hit of addictive behaviour |
Articolo in rivista |
Vai |
| 2016 |
Effects of 3,5-diiodo-L-thyronine on the liver of high fat diet fed rats |
Articolo in rivista |
Vai |
| 2015 |
The adipokine leptin a pleiotropic molecule in the human respiratory tract |
Contributo in atti di convegno pubblicato in rivista |
Vai |
| 2015 |
Influence of quercetin and luteolin on the activity of the catalase: study ex vivo about erythrocytes in smokers and non-smokers |
Proceedings |
Vai |
| 2015 |
How cognitive behavioural therapy can modulate negative emotional factors as anxiety or depression in obese patients |
Proceedings |
Vai |
| 2015 |
Vitamin D in cancer chemoprevention |
Review essay (rassegna critica) |
Vai |
| 2015 |
Evaluation of plasma antioxidant status after red wine intake |
Proceedings |
Vai |
| 2015 |
Intestinal microbiota mutualism and gastrointestinal diseases |
Articolo in rivista |
Vai |
| 2015 |
PLASMA MEMBRANE REDOX SYSTEM IN THE ERYTHROCYTES OF ROWERS: PILOT STUDY |
Contributo in atti di convegno pubblicato in volume |
Vai |
| 2015 |
Amino acid profile of four varieties of durum wheat grown in Sicily |
Proceedings |
Vai |
| 2015 |
Influence of flavonoids on the transmembrane electron transport:study ex-vivo |
Proceedings |
Vai |
| 2015 |
Microscopia elettronica a scansione per l’analisi morfologica e ultrastrutturale di cariossidi di frumento duro |
Proceedings |
Vai |
| 2015 |
Could a wrong consumption of cereals influence preteens obesity in Sicily? |
Abstract in atti di convegno pubblicato in rivista |
Vai |
| 2015 |
Caratteristiche nutrizionali dell’olio di Moringa oleifera |
Proceedings |
Vai |
| 2015 |
Nutritional quality of extra virgin olive oil determined by the application of a new functional matematic index |
Proceedings |
Vai |
| 2015 |
Efficacia del Suboxone nel trattamento delle tossicodipendenze: monitoraggio dei pazienti in terapia presso il Ser.T. di Marsala ASL N.9
(TP). |
Abstract in atti di convegno pubblicato in rivista |
Vai |
| 2014 |
THE ROLE OF BUTYRIC ACID AS A OPROTECTIVE AGENT AGAINST INFLAMMATORY BOWEL DISEASE |
Articolo in rivista |
Vai |
| 2014 |
The control of abstinence in the treatment of alcohol dependence:
the use of acamprosate in relapse prevention |
Articolo in rivista |
Vai |
| 2014 |
RELATIONSHIP BETWEEN MAXIMAL FAT OXIDATION AND OXYGEN UPTAKE: COMPARISON BETWEEN PATIENTS WITH TYPE 2 DIABETES AND HEALTHY SEDENTARY SUBJECTS |
Articolo in rivista |
Vai |
| 2014 |
MONITORING AND USE OF ANTIMYCOTICS FOR SYSTEMIC USE SUPPLIED BY THE STATE HOSPITAL PHARMACY OF MARSALA (TP), ITALY:
MYCAMINE® (MICAFUNGIN) |
Abstract in atti di convegno pubblicato in rivista |
Vai |
| 2014 |
NEW 5-DIMETHYL-3-HETEROARYL-1H-4-ONN-AZOXYCYANIDES: SYNTHESIS AND ANTIMICOTICAL ACTIVITY. |
Abstract in atti di convegno pubblicato in rivista |
Vai |
| 2014 |
Biochemical adaptations in middle-distance runners: an assessment of blood and anthropometric parameters |
Articolo in rivista |
Vai |
| 2014 |
3,5-DIIODO-L-THYRONINE-INDUCED MODIFICATION IN PITUITARY-THYROID AXIS IN RATS FED HIGH-FAT DIET. A PRELIMINARY REPORT |
Abstract in atti di convegno pubblicato in rivista |
Vai |
| 2014 |
Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity |
Articolo in rivista |
Vai |
| 2014 |
Fluticasone furoate maintains epithelial homeostasis via leptin/leptin receptor pathway in nasal cells |
Articolo in rivista |
Vai |
| 2013 |
HOW CBT (COGNITIVE BEHAVIORAL THERAPY) CAN MODULATE NEGATIVE EMOTIONAL FACTORS AS ANXIETY OR DEPRESSION IN OBESE PATIENTS |
Proceedings |
Vai |
| 2013 |
Physical, chemical and morphological changes of bread polyphenol
extract on cellular cultures monolayer CaCo-2 |
Proceedings |
Vai |
| 2013 |
Physyological role of t-PMET in erythrocytes redox homeostasis: influence of flavonoids |
Altro |
Vai |
| 2013 |
Nutritional quality of extra virgin olive oils from two different Olea Europea cultivars: application of a functional matematic index |
Altro |
Vai |
| 2013 |
UTILIZZO DELLA MICROSCOPIA ELETTRONICA A SCANSIONE PER L’ANALISI MORFOLOGICA E ULTRASTRUTTURALE DI CARIOSSIDI DI FRUMENTO DURO |
Proceedings |
Vai |
| 2013 |
ERYTHROCYTE CATALASE ACTIVITY IN EVER-SMOKERS AND NO-SMOKERS HEALTHY SUBJECTS: INFLUENCE OF FLAVONOIDS (QUERCETIN AND LUTEOLIN) |
Altro |
Vai |
| 2013 |
Follistatin as potential therapeutic target in prostate cancer |
Articolo in rivista |
Vai |
| 2013 |
Therapeutic Effectiveness of Nutrition Therapy in Pediatric Patients
with Chronic Liver Diseases Awaiting Liver Transplantation |
Articolo in rivista |
Vai |
| 2013 |
PLASMA ANTIOXIDANT CAPACITY STATUS AFTER RED WINE CONSUMPTION |
Proceedings |
Vai |
| 2013 |
THE ADIPOKINE LEPTIN: A PLEIOTROPIC MOLECULE IN THE HUMAN RESPIRATORY TRACT |
Proceedings |
Vai |
| 2012 |
The Role of Vitamin K in Bone Remodeling and Osteoporosis |
Articolo in rivista |
Vai |
| 2012 |
Modulating activity of dietary flavonols and flavan-3ols on the enzymes xanthina oxidase (XO) and mitochondrial superoxide dismutase (Mn-SOD) |
Proceedings |
Vai |
| 2012 |
The influence of hypocaloric diet, associated with moderate physical activity and CBT (cognitive behavioral theraphy), on self-esteem and self-efficacy and their modulator role on emotional eating. |
Proceedings |
Vai |
| 2012 |
Qualitative comparision of olive oil mediterranean |
Proceedings |
Vai |
| 2012 |
Antiproliferative and proapoptotic activities of hydroxytyrosol derivates on human promyelocytic leukemia cell lines. |
Abstract in rivista |
Vai |
| 2012 |
Different Behaviour of Plasma Antioxidant Status after Red Wine
Consumption in Subjects of the Same Sex: A Preliminary Report |
Articolo in rivista |
Vai |
| 2012 |
RELATIONSHIP BETWEEN MAXIMAL FAT OXIDATION AND OXYGEN UPTAKE: COMPARISON BETWEEN PATIENTS WITH TYPE 2 DIABETES AND HEALTHY SEDENTARY SUBJECTS |
Proceedings |
Vai |
| 2012 |
Dietary flavonols and flavan-3ols as modulators of superoxide radicals production: opposite dose-dependent effects |
Proceedings |
Vai |
| 2012 |
Antiproliferative and proapoptotic activities of hydroxytyrosol derivatives on human promyelocytic leukemia cell lines |
Proceedings |
Vai |
| 2011 |
THE ANTIOXIDANT PROPERTIES OF PHENOLIC MOLECULES IN RELATIONSHIP WITH THE pH OF ENVIRONMENT REACTION |
Altro |
Vai |
| 2011 |
ANALYSIS OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT (TP) DURING RIPENING OF TWO SICILIAN RED GRAPES VARIETIES |
Altro |
Vai |
| 2011 |
The influence of two different pH levels on the antioxidant properties on flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a phosphate buffer |
Articolo in rivista |
Vai |
| 2011 |
Distinct signalling mechanisms are involved in the
dissimilar myocardial and coronary effects elicited
by quercetin and myricetin, two red wine flavonols |
Articolo in rivista |
Vai |
| 2011 |
Apigenin affects leptin/leptin receptor pathway and induces
cell apoptosis in lung adenocarcinoma cell line |
Articolo in rivista |
Vai |
| 2010 |
Effects of extra-virgin olive oil enriched with E-vitamin and Q10-coenzyme on the heart rate variability and plasma antioxidant status in athletes |
Proceedings |
Vai |
| 2010 |
Study of the physiological effects of Quercetin and Kaempferol (alone or mixed) on the MnSOD enzyme |
Proceedings |
Vai |
| 2010 |
Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities |
Articolo in rivista |
Vai |
| 2010 |
The effects of extra-virgin olive oil supplemented with Vit. E and Q10 on plasma antioxidant capacity and aerobic performance in athletes |
Proceedings |
Vai |
| 2010 |
Fondamenti di Scienza dell'Alimentazione. |
Monografia |
Vai |
| 2010 |
Analysis of total antioxidant capacity and total phenolic content during ripeting of Sicilian red grapes |
Proceedings |
Vai |
| 2010 |
Nutritional and psychological therapies in the treatment of obesity: preliminary findings |
Proceedings |
Vai |
| 2009 |
Le secrezioni gastrointestinali |
Capitolo o Saggio |
Vai |
| 2009 |
La termoregolazione corporea |
Capitolo o Saggio |
Vai |
| 2009 |
Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracycline |
Articolo in rivista |
Vai |
| 2009 |
Motilità dell’apparato digerente |
Capitolo o Saggio |
Vai |
| 2009 |
NUTRIZIONE E MICROFLORA BATTERICA INTESTINALE |
Articolo in rivista |
Vai |
| 2009 |
Long-Term Effects of Dietary Sodium Intake on Cytokines
and Neurohormonal Activation in Patients With Recently
Compensated Congestive Heart Failure |
Articolo in rivista |
Vai |
| 2009 |
Digestione e assorbimento |
Capitolo o Saggio |
Vai |
| 2009 |
Effect of extra virgin olive oli phenols on HL60 cell lines sensitive and resistant to anthracyclines |
Articolo in rivista |
Vai |
| 2009 |
Cytotoxic effects of polyphenols from waste-water of extra virgin olive oil on human HL60 and K562 cell lines. |
Proceedings |
Vai |
| 2008 |
Preliminary observation on antioxidant capacity in Pleurotus eryngii species-complex |
Proceedings |
Vai |
| 2008 |
The antioxidant capacity of red wine in relationship with its polyphenolic constituents |
Articolo in rivista |
Vai |
| 2008 |
Alimentazione e tumori |
Monografia |
Vai |
| 2008 |
Cytotoxic effects of a crude extract of extra virgin olive oil on human HL60 cell lines sensitive and resistant with MDR phenotype |
Proceedings |
Vai |
| 2008 |
A protocol to evaluate the antioxidant capacity by crocin bleaching assay in Pleurotus edible mushrooms |
Proceedings |
Vai |
| 2008 |
Funzioni dell'apparato digerente: generalità |
Capitolo o Saggio |
Vai |
| 2008 |
Extra virgin olive oil, Nutritional quality related to Jaen index |
Proceedings |
Vai |
| 2007 |
Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review |
Articolo in rivista |
Vai |
| 2007 |
Effects of phenolic compounds on metabolic syndrome: study on higth-fructose-fed rats. |
Altro |
Vai |
| 2007 |
Food safety in hospitals and in nursing homes for the elderly: knowledge, attitudes and practices of nurses and domestic staff |
Proceedings |
Vai |
| 2007 |
Counteracting effects of apigenin and leptin on lung adenocarcinoma cells. |
Proceedings |
Vai |
| 2007 |
Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracyclines |
Proceedings |
Vai |
| 2007 |
Total phenols, α-tocopherol and β-sitosterol and related antioxidant capacity in olive oil with different Jean index values |
Proceedings |
Vai |
| 2007 |
Antioxidant capacity of plasma after red wine intake in Human volunteers |
Proceedings |
Vai |
| 2007 |
Leptin and Apigenin: Antagonists in the Apoptotic Pathway of Lung Adenocarcinoma Cell Line |
Proceedings |
Vai |
| 2007 |
A review of the literature and a new classification of the early determinants of childhood obesity: from pregnancy to the first years of life |
Articolo in rivista |
Vai |
| 2007 |
CHEMICAL AND NUTRITIONAL PROPERTIES OF SICILIAN P.O.D. OLIVE OILS |
Proceedings |
Vai |
| 2007 |
Effects of extra virgin olive oil phenols on HL60 cell lines sensitve and resistant to anthracycline |
Proceedings |
Vai |
| 2007 |
Effect of uric acid on plasma antioxidant capacity after red wine consumption in human |
Proceedings |
Vai |
| 2007 |
Variation of the Body Mass Index and the body composition in overweight and obese children submitted to nutritional counselling |
Proceedings |
Vai |
| 2007 |
Effects of eztra virgin olive oil phenols on HL60 cell line sensitive and resistant to anthracycline. |
Proceedings |
Vai |
| 2007 |
Evaluation of the factors of family risk and style of food life in obese and overweight children |
Proceedings |
Vai |
| 2007 |
Chemical and nutritional properties of Sicilian P.O.D. extravirgin olive oils. |
Proceedings |
Vai |
| 2007 |
Stilbenes in red wine and their effects on antioxidant capacity. |
Proceedings |
Vai |
| 2007 |
Prevention of Eating Disorders (EDs): longitudinal study in preadolescent girls |
Proceedings |
Vai |
| 2007 |
Study on the plasma antioxidant capacity after red wine intake: different behaviour of women and men. |
Proceedings |
Vai |
| 2007 |
Composition de vins rouges siciliens et leurs propriétés "nutraceutiques" |
Proceedings |
Vai |
| 2007 |
Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy |
Articolo in rivista |
Vai |
| 2007 |
The nutritional properties of sicilian red wines as determined by the analysis of their polyphenolic composition and antioxidant capacity |
Proceedings |
Vai |
| 2007 |
ROLE OF THE NEUROTRANSMITTERS AND PEPTIDES INVOLVED IN FEEDING BEHAVIOUR CONTROL. |
Monografia |
Vai |
| 2007 |
Applicazioni di protocolli sulla gestione della terapia nutrizionale e risultati in bambini in attesa di trapianto di fegato. |
Proceedings |
Vai |
| 2007 |
Trends in childhood obesity, food habits, life styles and knowledge over three years: results from a longitudinal study |
Proceedings |
Vai |
| 2006 |
Risk factors for eating disorders and correlation with the body mass index, in preadolescent girls from some schools of Palermo |
Proceedings |
Vai |
| 2006 |
Dietary habits and food consumptions |
Proceedings |
Vai |
| 2006 |
Prevalence of overweight and obesity in children from some schools of Palermo |
Proceedings |
Vai |
| 2006 |
Nutritional properties of red wine: composition of anthocyanins and flavan-3-ols of different Sicilian varieties |
Proceedings |
Vai |
| 2006 |
Study on the polyphenolic contents in oils from Olea europaea L. (var. Nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation |
Altro |
Vai |
| 2006 |
Wild-type Saccharomyces characterisation in spontaneous fermentations of red Bulgarian wine |
Proceedings |
Vai |
| 2006 |
The phenolic compound of olive oil and human health |
Proceedings |
Vai |
| 2006 |
Induction of differentiation by phenols crude extract of extavirgin olive oil on tumor cell lines sensitive and resistant to anticancer drugs |
Proceedings |
Vai |
| 2006 |
Behaviour of different nutritional parameters, in extra virgin olive oil, during the ripening phase |
Proceedings |
Vai |
| 2006 |
Preadolescent obesity in schoolchildren from Palermo: analysis of some correlated factors |
Proceedings |
Vai |
| 2006 |
Hyperhomocysteinemia in thromboembolic disease: role of mthfr,cbs and mtrr mutations in Sicily |
Proceedings |
Vai |
| 2006 |
CBS and MTRR mutations, observed in Sicily, in thromboembolic and hyperhomocystemic patients, unresponsive to administration of folate and vitamin B12 |
Proceedings |
Vai |
| 2006 |
The phenolic compounds of olive oil and human health |
Proceedings |
Vai |
| 2006 |
Relationship between diet in the first year of life, social factors and body weight in preadolescent schoolchildren in Palermo |
Proceedings |
Vai |
| 2006 |
Squalene, α-tocopherol and β-sitosterol concentration during ripening phase in olive oil pulp |
Proceedings |
Vai |
| 2006 |
Comparison between mediterranean extra–virgin olive oils |
Proceedings |
Vai |
| 2006 |
Nutritional properties of red wine: composition of antocyanins and flavan-3-ols of different sicilian varieties |
Proceedings |
Vai |
| 2006 |
"Prevalence of owerweight and obesity in children form some school of Palermo" |
Proceedings |
Vai |
| 2006 |
Effects of phenols of extra vergin olive oil on Hl60 cell lines sensitive and resistant to anthracycline |
Proceedings |
Vai |
| 2006 |
Polifenoli del vino come agenti protettivi contro l’aterogenesi: correlazione tra contenuto polifenolico e capacità antiossidante di vini siciliani |
Proceedings |
Vai |
| 2006 |
Genetic heterogeneity of familial hypercholesterolemia in Sicily |
Proceedings |
Vai |
| 2006 |
Antioxidant capacity as an index to charaterise wine nutraceutic properties: a study on Sicilian red wines |
Proceedings |
Vai |
| 2006 |
"Prevention of eating disorders(eds) in preadolescent girls form some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness" |
Proceedings |
Vai |
| 2006 |
RELAZIONE TRA ECCESSO DI PESO, ATTIVITÀ FISICA E PATOLOGIE CARDIOVASCOLARI IN GENITORI E FIGLI: INDAGINE NELLE SCUOLE DEL PALERMITANO |
Proceedings |
Vai |
| 2006 |
Antioxidant capacity as an index to characterise wine nutraceutic properties: a study on Sicilian red wines |
Proceedings |
Vai |
| 2006 |
DIETARY HABITS, LIFE STYLES, FOOD CONSUMPTION |
Proceedings |
Vai |
| 2006 |
Flavonoids as bioactive components of food: Influence of the 7–o–glycosilation on antioxidant activity of flavanones |
Proceedings |
Vai |
| 2006 |
Prevalence of overweight ad obesity in children from some schools of Palermo |
Proceedings |
Vai |
| 2006 |
Polyphenols, tocopherols and fatty acids of extra virgin olive oils D.O.P. in Sicily |
Proceedings |
Vai |
| 2006 |
Induction of differentiation by phenols crude extract of extravirgin olive oil on tumor cell lines sensitive and resistatnt to antitumor agents |
Proceedings |
Vai |
| 2006 |
Prevention of Eating Disorders (EDs) in preadolescents girls from some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness. |
Proceedings |
Vai |
| 2006 |
Influence of Oak wood contact on nutraceutical properties
of a model wine |
Proceedings |
Vai |
| 2006 |
Preliminary study on food habits and consumptions in adult subjects attending general medicine outpatients |
Altro |
Vai |
| 2006 |
Schoolchildren obesity, food consumptions, socio–cultural level
and nutritional education in Sicily during the last 15 years |
Proceedings |
Vai |
| 2006 |
Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in soprappeso , in età scolare, previa analisi di composizione corporea |
Proceedings |
Vai |
| 2006 |
Wild-type Saccharomyces characterization in spontaneous fermentation of red bulgarian wine |
Proceedings |
Vai |
| 2006 |
Omega 3 fatty acids: biological activity and effects on human health. |
Articolo in rivista |
Vai |
| 2006 |
Dietary calcium intake and evaluation of some influencing factors, in preadolescent schoolchildren from Palermo, for the prevention of osteoporosis |
Proceedings |
Vai |
| 2006 |
Nutraceutic properties of wine: influence of resveratrol and malvidin-3-O-glucoside sorption by Oak wood |
Proceedings |
Vai |
| 2006 |
"Dietary calcium intake and evaluation of some influencing factors, in preadolescent schoolchildren form Palermo, for the prevention of dsteoporosis" |
Proceedings |
Vai |
| 2006 |
"Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren." |
Proceedings |
Vai |
| 2006 |
Prevention of Eating Disorders (EDs) in preadolescent girls from some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness |
Proceedings |
Vai |
| 2006 |
Acidi grassi e composti antiossidanti degli oli extravergine D. O. P. Siciliani e la prevenzione delle patologie cardiovascolari |
Proceedings |
Vai |
| 2006 |
"Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in sovrappeso, in età scolare, previa analisi di composizione corporea" |
Proceedings |
Vai |
| 2006 |
Nutritional counselling in overweight and obese children of some school from Palermo |
Proceedings |
Vai |
| 2006 |
Antioxidant capacity and total phenolics of Sicilian wines from different varieties and vintage year |
Proceedings |
Vai |
| 2006 |
Extra-virgin olive oils of the Mediterranean basin: Nocellara del Belice, (Sicily) and Koroneiki (Crete) |
Proceedings |
Vai |
| 2006 |
Histamine release: a proof of physiologic inhibition mechanism of inflammatory function of Substance P, caused by Cathepsin A |
Proceedings |
Vai |
| 2006 |
Effects of an intervention of nutrition and health on weight status and physical activity of sicilian schoolchildren. |
Proceedings |
Vai |
| 2006 |
Correlation between substance “P” and enzymatic activity of lysosomial cathepsin A in rat peritoneal mast-cells, in physiologic conditions |
Altro |
Vai |
| 2006 |
Effects of phenols of extra virgin olive oil on HL60 cell lines sensitive and reristant to anthracyclines |
Proceedings |
Vai |
| 2006 |
Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in soprappeso, in età scolare, previa analisi di composizione corpore |
Proceedings |
Vai |
| 2005 |
Changes in Brain Natriuretic Peptide Levels and Bioelectrical Impedance Measurements After Treatment With High-Dose Furosemide and Hypertonic Saline Solution Versus High-Dose Furosemide Alone in Refractory Congestive Heart Failure A Double-Blind Study |
Articolo in rivista |
Vai |
| 2005 |
Testosterone and aggressiveness. |
Articolo in rivista |
Vai |
| 2005 |
Risk factors for eating disorders and correlation with the body mass index, in preadolescet girls from some schools of Palermo |
Altro |
Vai |
| 2005 |
Evaluation of BNP levels and bioelectrical impedance measurements after a novel therapy of refractory congestive heart failure |
Proceedings |
Vai |
| 2005 |
THE PHENOLIC COMPOUNDS OF OLIVE OIL: STRUCTURE, BIOLOGICAL ACTIVITY, BENEFICIAL EFFECTS ON HUMAN HEALTH. |
Articolo in rivista |
Vai |
| 2005 |
Cura Atti delle Riunioni Della Sezione della Società Italiana di Biologia Sperimentale di Palermo. Riunione della Sezione S.I.B.S. di Palermo |
Curatela |
Vai |
| 2005 |
Dietary habits and food consumptions |
Monografia |
Vai |
| 2005 |
Hospital catering and food safety: knowledge, attitudes and behaviour of the nursing staff in sicilian hospitals |
Altro |
Vai |
| 2005 |
Nutritional counselling in overweight and obese children of some schools from Palermo. |
Proceedings |
Vai |
| 2005 |
Flavanones in Citrus fruit: structure-antioxidant activity relationships |
Articolo in rivista |
Vai |
| 2005 |
Correlation between substance “P” and enzymatic activity of lysosomal Cathepsin A in rat peritoneal mast-cells, in physiologic conditions |
Proceedings |
Vai |
| 2004 |
Sicilian olive oil antioxidants and prevention of cardiovascular disease. |
Altro |
Vai |
| 2004 |
SICILIAN OLIVE OIL ANTIOXIDANT AND PREVENTION OF CARDIOVASCULAR DISEASES |
Proceedings |
Vai |
| 2004 |
Antioxidant effectiveness of sicilian red wines in comparison with french red wines. |
Proceedings |
Vai |
| 2004 |
Relationship between ACE-DD polymorphism and diastolic performance in healthy subjects |
Articolo in rivista |
Vai |
| 2004 |
capacity and total phenolics of sicilian wines from different varieties and vintage year |
Proceedings |
Vai |
| 2004 |
Prevention of atherosclerosis: dietary habitus and nutritional education in schoolchildren |
Proceedings |
Vai |
| 2004 |
Study on the polyphenolic contents in oils from olea europea (var. nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation |
Proceedings |
Vai |
| 2004 |
Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren |
Proceedings |
Vai |
| 2004 |
PREVENTION OF ATHEROSCLEROSIS:DIETARY HABITIS AND NUTRITIONAL EDUCATION IN SCHOOLCHILDREN |
Proceedings |
Vai |
| 2004 |
Preliminary study on food habitus and consumpitions in adult subjects attendine general medicine outpatientients |
Proceedings |
Vai |
| 1999 |
Intraepidermal perianal Paget’s disease. |
Articolo in rivista |
Vai |
