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ANTONINO GALATI

Publications

Date Title Type Record
2025 Examining the adoption of PEFC chain of custody certification in the Italian forest-based industry: An empirical study on motivations and impacts Articolo in rivista Go to
2025 Growing green: Exploring the drivers of citizens’ participation in Italian urban and peri-urban forestation governance Articolo in rivista Go to
2024 Key Motivations and Drivers for Successful Blockchain Technology Adoption in the Wine Industry: Insights from Multiple Case Studies Abstract in atti di convegno pubblicato in volume Go to
2024 Supporting the Implementation of the SDGs Through a Blockchain-Based Platform: The Case of Italy Capitolo o Saggio Go to
2024 Exploring the role of blockchain technology in modern high-value food supply chains: global trends and future research directions Articolo in rivista Go to
2024 Wine Industry Resilience and Strategy Under Crisis: The Case of Sicilian Cooperatives Capitolo o Saggio Go to
2024 Innovation and knowledge in Agri-food and Environmental Systems Curatela Go to
2024 Key antecedents and consequences of blockchain technology adoption in the wine industry: a multiple case study analysis Articolo in rivista Go to
2024 Applications and impacts of blockchain-based solutions in the wine supply chain: a systematic literature review Articolo in rivista Go to
2024 Digital transformation using industry 4.0 technology by food and beverage companies in post COVID-19 period: from DCV and IDT perspective Articolo in rivista Go to
2024 Innovation and Knowledge in Agri-Food and Environmental Systems: Challenges and Opportunities in a Time of Recovery and Resilience Contributo in atti di convegno pubblicato in volume Go to
2024 Systematic literature review on the nexus of food waste, food loss and cultural background Articolo in rivista Go to
2023 Developing a Blockchain-based Framework for Improving Customers' Loyalty to the Wine Brand: A Case Study Contributo in atti di convegno pubblicato in volume Go to
2023 Intention of coastal communities to support climate change mitigation policies for fish and marine ecosystem preservation Articolo in rivista Go to
2023 How Organizational Resources and Managerial Features Affect Business Performance: An Analysis in the Greek Wine Industry Articolo in rivista Go to
2023 Determinants of consumers’ response to eco-labelled seafoods: The interaction between altruism, awareness and information demand Articolo in rivista Go to
2023 How blockchain technology generates a trust-based competitive advantage in the wine industry: a resource based view perspective Articolo in rivista Go to
2023 Urban agriculture business models and value propositions: Mixed methods approach based on evidence from Polish and Italian case studies Articolo in rivista Go to
2023 The Impact of Education and Culture on Poverty Reduction: Evidence from Panel Data of European Countries Articolo in rivista Go to
2023 Examining the issue of employee intentions to learn and adopt digital technology Articolo in rivista Go to
2023 Influence of managerial practices, productivity, and change management process on organizational innovation capability of small and medium businesses Articolo in rivista Go to
2023 Explore, eat and revisit: does local food consumption value influence the destination’s food image? Articolo in rivista Go to
2023 Identifying the factors affecting citizens' willingness to participate in urban forest governance: Evidence from the municipality of Palermo, Italy Articolo in rivista Go to
2023 Evolution of strategy for global value creation in MNEs: Role of knowledge management, technology adoption, and financial investment Articolo in rivista Go to
2023 A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations Articolo in rivista Go to
2023 Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains Articolo in rivista Go to
2023 An innovative Blockchain-based model to implement the 2030 Agenda in Italy Abstract in atti di convegno pubblicato in volume Go to
2022 Plastic or not plastic? That's the problem: analysing the Italian students purchasing behavior of mineral water bottles made with eco-friendly packaging Articolo in rivista Go to
2022 Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs Articolo in rivista Go to
2022 Challenges and opportunities for citrus wastewater management and valorisation: A review Review essay (rassegna critica) Go to
2022 The efficiency of LiDAR HMLS scanning in monitoring forest structure parameters: implications for sustainable forest management Articolo in rivista Go to
2022 Main intrinsic factors driving land grabbing in the African countries’ agro-food industry Articolo in rivista Go to
2022 Dynamics of the termination of global alliances: probing the past, analyzing the present and defining the frontiers for future research Articolo in rivista Go to
2022 Determinants affecting consumers' attention to fish eco-labels in purchase decisions: a cross-country study Articolo in rivista Go to
2022 Measuring technical efficiency of Greek red suckler cow breed’s farms in Central Macedonia region using a data envelopment analysis model Articolo in rivista Go to
2022 Shaping blockchain-based innovation strategies in the wine sector: a conceptual framework Abstract in atti di convegno pubblicato in volume Go to
2022 Consumer Demand for Environmental, Social, and Ethical Information in Fishery and Aquaculture Product Labels Articolo in rivista Go to
2021 Internal vs. external R&D teams: Evidences from the Italian wine industry Articolo in rivista Go to
2021 The ability of fish ecolabels to promote a change in the sustainability awareness Articolo in rivista Go to
2021 Plastic end-of-life alternatives, with a focus on the agricultural sector Articolo in rivista Go to
2021 Exploring the feasibility of introducing electric freight vehicles in the short food supply chain: A multi-stakeholder approach Articolo in rivista Go to
2021 Adoption of social media marketing for sustainable business growth of SMEs in emerging economies: The moderating role of leadership support Articolo in rivista Go to
2021 Exploring the common blockchain adoption enablers: the case of three Italian wineries Articolo in rivista Go to
2021 Driving forces affecting the adoption of certifications in the forest-based industry: a systematic literature review Articolo in rivista Go to
2021 The contribution of a supplier of the food and beverage industry to the sustainability of the overall supply chain Articolo in rivista Go to
2021 Tourists’ motivation toward culinary destination choice: targeting Italian tourists Articolo in rivista Go to
2021 Sistema di irrigazione a perno centrale Brevetto Go to
2021 Adoption of ubiquitous crm for operational sustainability of the firms: Moderating role of technology turbulence Articolo in rivista Go to
2021 Exploring travelers’ willingness to pay for green hotels in the digital era Articolo in rivista Go to
2020 Strawberry fields forever: That is, how many grams of plastics are used to grow a strawberry? Articolo in rivista Go to
2020 STRATEGIES FOR A MORE SUSTAINABLE HOME FOOD DELIVERY SYSTEM: THE CASE STUDY OF DELIVEROO Abstract in atti di convegno pubblicato in volume Go to
2020 Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy Articolo in rivista Go to
2020 Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market Articolo in rivista Go to
2020 Geographical cues: evidences from New and Old World countries' wine consumers Articolo in rivista Go to
2020 Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study Articolo in rivista Go to
2020 The requisite match between internal resources and network ties to cope with knowledge scarcity Articolo in rivista Go to
2020 IL progetto Enernetmob per una maggiore sostenibilità dei trasporti nella filiera corta Capitolo o Saggio Go to
2020 Quality certifications’ impact on wine industry assets performance Articolo in rivista Go to
2020 Stakeholders' involvement in establishing sustainable business models: The case of Polish dairy cooperatives Articolo in rivista Go to
2020 The dynamics of Italian competitive positioning in the Mediterranean Bluefin tuna industry Articolo in rivista Go to
2020 The virtuous cycle of stakeholder engagement in developing a sustainability culture: Salcheto winery Articolo in rivista Go to
2020 Contribution to the sustainability challenges of the food-delivery sector: Finding from the deliveroo italy case study Articolo in rivista Go to
2020 Stakeholder Engagement and Sustainability Curatela Go to
2020 Stakeholder Engagement for a Sustainable Development of Business Models Capitolo o Saggio Go to
2020 Farmers’ Proactive Behaviour An Overview about Theoretical Bases and Factors Affecting Sustainability Capitolo o Saggio Go to
2020 How Does Stakeholder Engagement Affect Business Model Sustainability? Capitolo o Saggio Go to
2020 How the COVID-19 pandemic is changing online food shopping human behaviour in Italy Articolo in rivista Go to
2020 DETERMINING FACTORS AFFECTING THE CHOICE OF SUSTAINABLE FISH PRODUCTS: AN EMPIRICAL INVESTIGATION IN THE ITALIAN AND SPANISH MARKET Abstract in atti di convegno pubblicato in volume Go to
2020 MEASURING THE CONSUMERS' LEVEL OF SATISFACTION FOR ONLINE FOOD DURING THE COVID-19 PANDEMIC Abstract in atti di convegno pubblicato in volume Go to
2020 Are coastal communities able to pay for the protection of fish resources impacted by climate change? Articolo in rivista Go to
2019 Consumer interest in information regarding novel food technologies in Italy: The case of irradiated foods Articolo in rivista Go to
2019 “Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment Articolo in rivista Go to
2019 Pedotechnique applications in large-scale farming: Economic value, soil ecosystems services and soil security Articolo in rivista Go to
2019 Consumer awareness and acceptance of irradiated foods: the case of Italian consumers Articolo in rivista Go to
2019 Drivers affecting the adoption and effectiveness of social media investments: The Italian wine industry case Articolo in rivista Go to
2019 What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions Articolo in rivista Go to
2019 Stakeholder engagement toward value co-creation in the F&B packaging industry Articolo in rivista Go to
2019 What are the effects of sea warming on the fishing industry? Articolo in rivista Go to
2019 Culinary tourism experiences in agri-tourism destinations and sustainable consumption-Understanding Italian tourists' motivations Articolo in rivista Go to
2019 The role of internal resources in the competitive positioning of Sicilian wine cooperatives Articolo in rivista Go to
2019 THE ENTREPRENEURS’ PROPENSITY TO ADOPT ELECTRIC MOBILITY IN THE SHORT FOOD SUPPLY CHAIN Contributo in atti di convegno pubblicato in volume Go to
2019 Consumers perception of food safety related risk in the italian market Contributo in atti di convegno pubblicato in volume Go to
2019 THE MEDITERRANEAN'S GOLD: WHICH COMMERCIAL PROSPECTS FOR THE THUNNUS THYNNUS IN ITALY? Contributo in atti di convegno pubblicato in volume Go to
2019 Electric mobility in the Sicilian short food supply chain Articolo in rivista Go to
2018 Label Style and Color Contribution to Explain Market Price Difference in Italian Red Wines Sold in the Chinese Wine Market Articolo in rivista Go to
2018 SUCCESSFUL ORGANISATIONAL MODELS IN THE GREEK WINE INDUSTRY Proceedings Go to
2018 SOCIAL MEDIA TECHNOLOGY USE AND MANAGERS PERCEPTION. A PRELIMINARY STUDY IN THE ITALIAN WINE INDUSTRY Proceedings Go to
2018 Irradiated foods between concern and acceptance in the Italian market Contributo in atti di convegno pubblicato in volume Go to
2018 Assessing the dynamic of agri-food export trends before and after the EU Eastern Enlargement Capitolo o Saggio Go to
2018 Adoption of practices of environmental sustainability in viticulture: first suggestions from Canton of Ticino Contributo in atti di convegno pubblicato in volume Go to
2018 Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry Articolo in rivista Go to
2017 Agricultural land abandonment in Mediterranean environment provides ecosystem services via soil carbon sequestration Articolo in rivista Go to
2017 Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook Articolo in rivista Go to
2017 The premium price for Italian red wines in new world wine consuming countries: the case of the Russian market Articolo in rivista Go to
2017 Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792) Articolo in rivista Go to
2017 Motivations, adoption and impact of voluntary environmental certification in the Italian Forest based industry: The case of the FSC standard Articolo in rivista Go to
2017 Internal resources as tools to increase the global competition: the Italian wine industry case Articolo in rivista Go to
2017 Italian red wine in the Japanese market: a hedonic price analysis Articolo in rivista Go to
2017 Changes in the international wine market competitiveness Articolo in rivista Go to
2017 Anthropogenic Soils and Soil Security: environmetal and economic consideration. Proceedings Go to
2016 The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications Articolo in rivista Go to
2016 Actual provision as an alternative criterion to improve the efficiency of payments for ecosystem services for C sequestration in semiarid vineyards Articolo in rivista Go to
2016 The quality perception of fresh berries: an empirical survey in the German market Articolo in rivista Go to
2016 The land grabbing in the international scenario: the role of the EU in land grabbing Articolo in rivista Go to
2016 EXPORT PERFORMANCE AND ORGANISATIONAL MODELS: AN EMPIRICAL ANALYSIS BASED ON THE RBV APPROACH Proceedings Go to
2016 Competitiveness of short sea shipping: the case of olive oil industry Articolo in rivista Go to
2016 Managerial suggestions to sustainable market choices: A business profitability assessment on the adoption of voluntary certification in the wine industry of the Italian “Mezzogiorno” regions Articolo in rivista Go to
2016 Website quality and internal business factors: An empirical investigation in the Italian wine industry Articolo in rivista Go to
2016 Economic aspects of pedotechnique applications in large scale farming: a case study Proceedings Go to
2015 Italian wines in the new world wine consumers countries: the case of the Russian market Proceedings Go to
2015 The proitability of microalgae biomass farming in Mediterranean environments Proceedings Go to
2015 Land Grabbing Models in the International Scenario: the Case Study of the European Union Proceedings Go to
2015 Sustainable European fishery and the Friend of the Sea scheme: tools to achieve sustainable development in the fishery sector Articolo in rivista Go to
2015 Implementation of green harvesting in the Sicilian wine industry: Effects on the cooperative system Articolo in rivista Go to
2015 Quality Perception and Consumer Choice of Cactus Pear: Results of Direct Survey in Italy Articolo in rivista Go to
2015 Towards More Efficient Incentives for Agri-environment Measures in Degraded and Eroded Vineyards Articolo in rivista Go to
2015 Quality attributes of cactus pear fruit and their role in consumer choice: The case of Italian consumers Articolo in rivista Go to
2015 THE PREMIUM PRICE FOR ITALIAN RED WINE QUALITY ATTRIBUTES IN THE JAPANESE MARKET Proceedings Go to
2015 PATTERNS OF COMPARATIVE ADVANTAGES AND THEIR CHANGE FOR THE WINE INDUSTRY IN THE INTERNATIONAL SCENARIO Proceedings Go to
2015 Organizational models in the Sicilian ornamental plant industry: An empirical analysis based on transaction cost theory Articolo in rivista Go to
2015 MARKETING AND INNOVATIONS IN CHEMICAL AGRI-INDUSTRY THROUGH THE SWOT AND PEST ANALYSIS Proceedings Go to
2015 Effectiveness of incentives for agri-environment measure in Mediterranean degraded and eroded vineyards Proceedings Go to
2015 WEB-SITES QUALITY AND BUSINESS PERFORMANCE: AN EMPIRICAL INVESTIGATION IN THE SICILIAN WINERIES Capitolo o Saggio Go to
2015 A fact-finding investigation on Sicilian wine firms attitude towards third party voluntary certifications: motivations and alternative impact assessment approaches Proceedings Go to
2014 HOW TRANSACTION COSTS AFFECT THE SALES CHANNEL CHOICE: AN EMPIRICAL RESEARCH IN THE SICILIAN ORNAMENTAL PLANT SECTOR Proceedings Go to
2014 INTERNATIONALISATION OF SMALL AND MEDIUM SICILIAN WINERIES: AN EXPLORATORY STUDY BASED ON THE RBV APPROACH Proceedings Go to
2014 STUDY ON CONSUMERS' BEHAVIOR CONCERNING BERRIES CONSUMPTION IN ITALY Proceedings Go to
2014 Business-to-business service quality assessment in professional wine events: the case of Vinitaly Capitolo o Saggio Go to
2014 Competitiveness of Italian wines in the international market Articolo in rivista Go to
2014 The Cereal Market and the Role of Fermentation in Cereal-Based Food Production in Africa Articolo in rivista Go to
2014 The role of the economic crisis on the competitiveness of the agri-food sector in the main Mediterranean countries Articolo in rivista Go to
2014 ISO 14470:2011 and EU legislative background on food irradiation technology: The Italian attitude Articolo in rivista Go to
2014 The determinants affecting the internationalisation of the Italian SMEs producing sparkling wines: An empirical study on the RBV of the firms Articolo in rivista Go to
2014 The quality of websites and their impact on economic performance: The case of nurseries and gardening companies in the Italian 'Mezzogiorno' regions Articolo in rivista Go to
2013 CAN COOPETITION BE A WINNING STRATEGY FOR SMALL FRUITS PRODUCTION COMPANIES IN SICILY? Proceedings Go to
2013 Behaviour of consumers of conventional and organic flowers and ornamental plants in Italy Articolo in rivista Go to
2013 The land values trend in Sicily (1992-2010) Proceedings Go to
2013 THE MAIN EFFECTS OF GREEN HARVESTING ON THE SICILIAN WINE COOPERATIVES Proceedings Go to
2013 Determinants of Italy's agri-food trade flows with the Mediterranean non-Eu partner countries Proceedings Go to
2013 A macroeconomic analysis of the farmland value determinants in Italy Proceedings Go to
2013 The importance of the web marketing strategies for the nurseries and gardening companies in the Southern Italy Proceedings Go to
2013 AGRI-FOOD TRADE INTENSITY IN THE MEDITERRANEAN SCENARIO Proceedings Go to
2013 The Italian competitiveness in the international market of the small fruits sector Proceedings Go to
2013 Evoluzione dei valori fondiari e politiche Dynamics of land values and agricultural policies Curatela Go to
2013 Intensità degli scambi agroalimentari tra i Paesi del bacino del Mediterraneo Articolo in rivista Go to
2013 Determinants of Italian agri-food exports in non-EU Mediterranean Partner Countries: An empirical investigation through a gravity model approach Articolo in rivista Go to
2013 Intensity of Italy's agri-food trade with countries outside the EU Mediterranean Articolo in rivista Go to
2013 Le imprese florovivaistiche siciliane e le relazioni con il mercato Articolo in rivista Go to
2013 The role of information and communication technologies and logistics organisation in the economic performance of Sicilian fruit and vegetable enterprises Articolo in rivista Go to
2013 Growth of citrus production among the Euro-Mediterranean countries: political implications and empirical findings Articolo in rivista Go to
2013 COMPETITIVENESS OF ITALIAN WINES ON THE NTERNATIONAL MARKET Proceedings Go to
2012 THE ROLE OF INFORMATION AND COMMUNICATION TECHNOLOGIES AND LOGISTICS ORGANIZATION IN THE ECONOMIC PERFORMANCE OF SICILIAN FRUIT AND VEGETABLE ENTERPRISES Proceedings Go to
2012 Entrepreneurial competencies and competitiveness: an empirical analysis in the small wine companies in Sicily Proceedings Go to
2012 Il premium-price associato al vino siciliano prodotto con uve biologiche: un'analisi attraverso l'approccio edonimetrico Proceedings Go to
2012 Gli acquisti di prodotti florovivaistici in Italia Proceedings Go to
2012 Survey on the innovation in the Sicilian grapevine nurseries Articolo in rivista Go to
2012 The Atlantic bluefin tuna: structure and competitiveness of Italian fishing in the international trade Articolo in rivista Go to
2012 L'economia dei funghi nel contesto siciliano Articolo in rivista Go to
2012 Recenti sviluppi del mercato comunitario e italiano del biodiesel. Primi risultati di un'indagine esplorativa in Italia Articolo in rivista Go to
2012 Il ruolo delle Tecnologie Informatiche e di Comunicazione e della logistica distributiva sulla competitività del comparto ortofrutticolo siciliano Articolo in rivista Go to
2012 Funghi in decisa crescita Articolo in rivista Go to
2012 Web site quality: an empirical study of the flower and plant firms in the Convergence objective Regions in Italy Capitolo o Saggio Go to
2011 Limits and perspectives of sea shipping of agro-food products in the Mediterranean basin. The role of Sicily Proceedings Go to
2011 The competitive development of flowers and ornamental firms through the use of web-marketing strategies: a survey in the convergence objective regions in Italy Proceedings Go to
2011 THE ROLE OF SICILY IN THE MARITIME TRAFFIC OF AGRI-FOOD PRODUCTS IN THE MEDITERRANEAN BASIN Proceedings Go to
2011 Dinamiche competitive dei principali prodotti ittici in Italia: possibili strategie di intervento Articolo in rivista Go to
2011 The competitive development of flowers and ornamentals firms through the use of web-marketing strategies: a survey in the convergence objective regions in Italy Articolo in rivista Go to
2011 Lo scenario economico dell'ortofrutticoltura in Sicilia. Un'indagine empirica sulle strategie organizzative e gestionali delle imprese Monografia Go to
2011 Uva da tavola, strategie per margini più alti Articolo in rivista Go to
2010 Every great wine starts in grapevine nursery. Tendencies and perspectives of Sicilian grapevine nurseries Proceedings Go to
2010 Consumers of flowers and ornamental plants: an eploratory survey in the Italian «Mezzogiorno» regions Articolo in rivista Go to
2010 Strategie di web-marketing: concreta opportunità per le aziende florovivaistiche delle regioni del Mezzogiorno d'Italia Articolo in rivista Go to
2010 La Politica Mediterranea dell'Unione Europea. Riflessi sul sistema agro-alimentare Monografia Go to
2010 Lo scenario economico di riferimento della durogranicoltura italiana nel contesto internazionale Capitolo o Saggio Go to
2009 La politica agricola euro-mediterranea: implicazioni per alcune produzioni agricole italiane Proceedings Go to
2009 Aspetti produttivi, strutturali e commerciali del florovivaismo in Italia e nelle regioni del Mezzogiorno Capitolo o Saggio Go to
2009 L'analisi delle aziende floricole in Campania, Puglia e Sicilia attraverso la RICA Capitolo o Saggio Go to
2009 Aspetti economici del vivaismo agrumicolo ornamentale siciliano Capitolo o Saggio Go to
2009 Il vivaismo ornamentale biologico in Sicilia: il caso delle piante aromatiche Proceedings Go to
2009 La competitività del comparto florovivaistico del Mezzogiorno d'Italia sul mercato internazionale Articolo in rivista Go to
2009 Lo scenario mondiale ed europeo del florovivaismo Capitolo o Saggio Go to
2009 Il mercato italiano delle piante officinali Capitolo o Saggio Go to
2009 Aspetti strutturali e commerciali dei mercati floricoli siciliani Capitolo o Saggio Go to
2009 Le imprese florovivaistiche in Sicilia: analisi di alcuni casi studio Capitolo o Saggio Go to
2008 Possible future scenarios for Sicilian cereal cropping in the light of current trends in agricultural policy of the European Union Proceedings Go to
2008 E' boom per il grano duro ma i prezzi calano Articolo in rivista Go to
2008 Il florovivaismo siciliano chiede trasporto strada-mare Articolo in rivista Go to
2008 La politica mediterranea dell'Unione Europea Capitolo o Saggio Go to
2008 Sicilian floriculture companies and the role of transport in increasing their competitiveness Articolo in rivista Go to
2008 Aspetti generali del commercio agro-alimentare dell'Italia con i partner mediterranei Capitolo o Saggio Go to
2008 THE COMPETITIVENESS OF THE ITALIAN FLOWER AND ORNAMENTAL PLANT SECTOR Articolo in rivista Go to
2007 The Euro-Mediterranean Free-trade Area and the Competitiveness of italian Agriculture Proceedings Go to
2007 L'attuazione dell'OCM ortofrutta in Sicilia Capitolo o Saggio Go to
2007 La coltivazione di piante officinali nel mondo: produzione e mercato Capitolo o Saggio Go to
2007 La rivalutazione della frassinicoltura per la produzione di manna come prodotto officinale. Proceedings Go to
2007 In ripresa le superfici a grano duro Articolo in rivista Go to
2007 La filiera del frassino da manna in Sicilia Capitolo o Saggio Go to
2006 La logistica per i trasporti nelle produzioni ortofrutticole in Sicilia Proceedings Go to
2006 Biologico in Sicilia, un record da difendere Articolo in rivista Go to
2006 Agrumicoltura bio, manca il mercato Articolo in rivista Go to
2006 Poca attività d'impresa nelle op ortofrutticole siciliane Articolo in rivista Go to
2005 Lo scenario di riferimento in Sicilia Capitolo o Saggio Go to
2005 Le Partenariat Euro-Méditerranéen après la Déclaration de Barcelone - Evolution des échanges agro-alimentaires 1995-2002 Capitolo o Saggio Go to
2005 La filiera agrumi Capitolo o Saggio Go to