| Feed intake, carcass and meat traits of lambs fed fresh sulla (Sulla coronaria (L.) Medik) forage |
2023 |
MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY |
| Wine shelf-life and oxidation parameters |
2023 |
MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY |
| Glutathione a possibility to increase wine physio-chemical characteristic |
2023 |
MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY |
| MARSALA WINES ANGEL’S SHARE |
2022 |
MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY |
| Use of biochar for winery wastewater treatments |
2022 |
MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY |
| Red Wine nutraceutical factors from farm to fork |
2022 |
MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY |
| ENZYMES EFFECT ON MUSCAT AROMA |
2022 |
MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY |
| Influenza dell’ossigeno nella nutraceutica degli oli di oliva extravergini |
2013 |
SCIENZE E TECNOLOGIE AGRARIE |
