2024 |
Key antecedents and consequences of blockchain technology adoption in the wine industry: a multiple case study analysis |
Articolo in rivista |
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2024 |
Innovation and knowledge in Agri-food and Environmental Systems |
Curatela |
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2024 |
Innovation and Knowledge in Agri-Food and Environmental Systems: Challenges and Opportunities in a Time of Recovery and Resilience |
Contributo in atti di convegno pubblicato in volume |
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2023 |
Developing a Blockchain-based Framework for Improving Customers' Loyalty to the Wine Brand: A Case Study |
Contributo in atti di convegno pubblicato in volume |
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2023 |
How Organizational Resources and Managerial Features Affect Business Performance: An Analysis in the Greek Wine Industry |
Articolo in rivista |
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2023 |
Intention of coastal communities to support climate change mitigation policies for fish and marine ecosystem preservation |
Articolo in rivista |
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2023 |
Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains |
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2023 |
A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations |
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2022 |
Determinants affecting consumers' attention to fish eco-labels in purchase decisions: a cross-country study |
Articolo in rivista |
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2022 |
Shaping blockchain-based innovation strategies in the wine sector: a conceptual framework |
Abstract in atti di convegno pubblicato in volume |
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2022 |
The efficiency of LiDAR HMLS scanning in monitoring forest structure parameters: implications for sustainable forest management |
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2022 |
Main intrinsic factors driving land grabbing in the African countries’ agro-food industry |
Articolo in rivista |
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2021 |
Internal vs. external R&D teams: Evidences from the Italian wine industry |
Articolo in rivista |
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2021 |
Exploring the common blockchain adoption enablers: the case of three Italian wineries |
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2021 |
Exploring the feasibility of introducing electric freight vehicles in the short food supply chain: A multi-stakeholder approach |
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2021 |
Driving forces affecting the adoption of certifications in the forest-based industry: a systematic literature review |
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2021 |
The ability of fish ecolabels to promote a change in the sustainability awareness |
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2021 |
The contribution of a supplier of the food and beverage industry to the sustainability of the overall supply chain |
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2020 |
Are coastal communities able to pay for the protection of fish resources impacted by climate change? |
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2020 |
Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy |
Articolo in rivista |
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2020 |
Geographical cues: evidences from New and Old World countries' wine consumers |
Articolo in rivista |
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2020 |
Quality certifications’ impact on wine industry assets performance |
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2020 |
Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market |
Articolo in rivista |
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2020 |
Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study |
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2020 |
Contribution to the sustainability challenges of the food-delivery sector: Finding from the deliveroo italy case study |
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2020 |
The requisite match between internal resources and network ties to cope with knowledge scarcity |
Articolo in rivista |
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2020 |
The dynamics of Italian competitive positioning in the Mediterranean Bluefin tuna industry |
Articolo in rivista |
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2020 |
Farmers’ Proactive Behaviour An Overview about Theoretical Bases and Factors Affecting Sustainability |
Capitolo o Saggio |
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2020 |
STRATEGIES FOR A MORE SUSTAINABLE HOME FOOD DELIVERY SYSTEM: THE CASE STUDY OF DELIVEROO |
Abstract in atti di convegno pubblicato in volume |
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2020 |
DETERMINING FACTORS AFFECTING THE CHOICE OF SUSTAINABLE FISH PRODUCTS: AN EMPIRICAL INVESTIGATION IN THE ITALIAN AND SPANISH MARKET |
Abstract in atti di convegno pubblicato in volume |
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2020 |
IL progetto Enernetmob per una maggiore sostenibilità dei trasporti nella filiera corta |
Capitolo o Saggio |
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2019 |
Consumer interest in information regarding novel food technologies in Italy: The case of irradiated foods |
Articolo in rivista |
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2019 |
“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment |
Articolo in rivista |
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2019 |
Consumer awareness and acceptance of irradiated foods: the case of Italian consumers |
Articolo in rivista |
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2019 |
Drivers affecting the adoption and effectiveness of social media investments: The Italian wine industry case |
Articolo in rivista |
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2019 |
What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions |
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2019 |
Pedotechnique applications in large-scale farming: Economic value, soil ecosystems services and soil security |
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2019 |
Stakeholder engagement toward value co-creation in the F&B packaging industry |
Articolo in rivista |
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2019 |
What are the effects of sea warming on the fishing industry? |
Articolo in rivista |
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2019 |
The role of internal resources in the competitive positioning of Sicilian wine cooperatives |
Articolo in rivista |
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2019 |
THE MEDITERRANEAN'S GOLD: WHICH COMMERCIAL PROSPECTS FOR THE THUNNUS THYNNUS IN ITALY? |
Contributo in atti di convegno pubblicato in volume |
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2019 |
Consumers perception of food safety related risk in the italian market |
Contributo in atti di convegno pubblicato in volume |
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2019 |
THE ENTREPRENEURS’ PROPENSITY TO ADOPT ELECTRIC MOBILITY IN THE SHORT FOOD SUPPLY CHAIN |
Contributo in atti di convegno pubblicato in volume |
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2019 |
Electric mobility in the Sicilian short food supply chain |
Articolo in rivista |
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2018 |
Label Style and Color Contribution to Explain Market Price Difference in Italian Red Wines Sold in the Chinese Wine Market |
Articolo in rivista |
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2018 |
SOCIAL MEDIA TECHNOLOGY USE AND MANAGERS PERCEPTION. A PRELIMINARY STUDY IN THE ITALIAN WINE INDUSTRY |
Proceedings |
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2018 |
SUCCESSFUL ORGANISATIONAL MODELS IN THE GREEK WINE INDUSTRY |
Proceedings |
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2018 |
Irradiated foods between concern and acceptance in the Italian market |
Contributo in atti di convegno pubblicato in volume |
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2018 |
Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry |
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2018 |
Adoption of practices of environmental sustainability in viticulture: first suggestions from Canton of Ticino |
Contributo in atti di convegno pubblicato in volume |
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2018 |
Assessing the dynamic of agri-food export trends before and after the EU Eastern Enlargement |
Capitolo o Saggio |
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2017 |
Agricultural land abandonment in Mediterranean environment provides ecosystem services via soil carbon sequestration |
Articolo in rivista |
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2017 |
The premium price for Italian red wines in new world wine consuming countries: the case of the Russian market |
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2017 |
Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook |
Articolo in rivista |
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2017 |
Changes in the international wine market competitiveness |
Articolo in rivista |
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2017 |
Italian red wine in the Japanese market: a hedonic price analysis |
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2017 |
Internal resources as tools to increase the global competition: the Italian wine industry case |
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2017 |
Anthropogenic Soils and Soil Security: environmetal and economic consideration. |
Proceedings |
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2017 |
Motivations, adoption and impact of voluntary environmental certification in the Italian Forest based industry: The case of the FSC standard |
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2016 |
The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications |
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2016 |
Actual provision as an alternative criterion to improve the efficiency of payments for ecosystem services for C sequestration in semiarid vineyards |
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2016 |
The quality perception of fresh berries: an empirical survey in the German market |
Articolo in rivista |
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2016 |
The land grabbing in the international scenario: the role of the EU in land grabbing |
Articolo in rivista |
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2016 |
EXPORT PERFORMANCE AND ORGANISATIONAL MODELS: AN EMPIRICAL ANALYSIS BASED ON THE RBV APPROACH |
Proceedings |
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2016 |
Competitiveness of short sea shipping: the case of olive oil industry |
Articolo in rivista |
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2016 |
Managerial suggestions to sustainable market choices: A business profitability assessment on the adoption of voluntary certification in the wine industry of the Italian “Mezzogiorno” regions |
Articolo in rivista |
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2016 |
Website quality and internal business factors: An empirical investigation in the Italian wine industry |
Articolo in rivista |
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2016 |
Economic aspects of pedotechnique applications in large scale farming: a case study |
Proceedings |
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2015 |
Italian wines in the new world wine consumers countries: the case of the Russian market |
Proceedings |
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2015 |
A fact-finding investigation on Sicilian wine firms attitude towards third party voluntary certifications: motivations and alternative impact assessment approaches |
Proceedings |
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2015 |
Land Grabbing Models in the International Scenario: the Case Study of the European Union |
Proceedings |
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2015 |
Sustainable European fishery and the Friend of the Sea scheme: tools to achieve sustainable
development in the fishery sector |
Articolo in rivista |
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2015 |
Implementation of green harvesting in the Sicilian wine industry: Effects on the cooperative system |
Articolo in rivista |
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2015 |
Quality Perception and Consumer Choice of Cactus Pear: Results of Direct Survey in Italy |
Articolo in rivista |
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2015 |
Towards More Efficient Incentives for Agri-environment Measures in Degraded and Eroded Vineyards |
Articolo in rivista |
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2015 |
Quality attributes of cactus pear fruit and their role in consumer choice: The case of Italian consumers |
Articolo in rivista |
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2015 |
PATTERNS OF COMPARATIVE ADVANTAGES AND THEIR CHANGE FOR THE WINE INDUSTRY IN THE INTERNATIONAL SCENARIO |
Proceedings |
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2015 |
MARKETING AND INNOVATIONS IN CHEMICAL AGRI-INDUSTRY THROUGH THE SWOT AND PEST ANALYSIS |
Proceedings |
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2015 |
THE PREMIUM PRICE FOR ITALIAN RED WINE QUALITY ATTRIBUTES IN THE JAPANESE MARKET |
Proceedings |
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2015 |
Organizational models in the Sicilian ornamental plant industry: An empirical analysis based on transaction cost theory |
Articolo in rivista |
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2015 |
Effectiveness of incentives for agri-environment measure in Mediterranean degraded and eroded vineyards |
Proceedings |
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2015 |
WEB-SITES QUALITY AND BUSINESS PERFORMANCE: AN EMPIRICAL INVESTIGATION IN THE SICILIAN WINERIES |
Capitolo o Saggio |
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2015 |
The proitability of microalgae biomass farming in Mediterranean environments |
Proceedings |
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2014 |
STUDY ON CONSUMERS' BEHAVIOR CONCERNING BERRIES CONSUMPTION IN ITALY |
Proceedings |
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2014 |
HOW TRANSACTION COSTS AFFECT THE SALES CHANNEL CHOICE: AN EMPIRICAL RESEARCH IN THE SICILIAN ORNAMENTAL PLANT SECTOR |
Proceedings |
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2014 |
INTERNATIONALISATION OF SMALL AND MEDIUM SICILIAN WINERIES: AN EXPLORATORY STUDY BASED ON THE RBV APPROACH |
Proceedings |
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2014 |
Business-to-business service quality assessment in professional wine events: the case of Vinitaly |
Capitolo o Saggio |
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2014 |
Competitiveness of Italian wines in the international market |
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2014 |
The role of the economic crisis on the competitiveness of the agri-food sector in the main Mediterranean countries |
Articolo in rivista |
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2014 |
ISO 14470:2011
and EU legislative
background on food
irradiation
technology: The
Italian attitude |
Articolo in rivista |
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2014 |
The determinants affecting the internationalisation of the Italian SMEs producing sparkling wines: An empirical study on the RBV of the firms |
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2014 |
The Cereal Market and the Role of Fermentation in Cereal-Based Food Production in Africa |
Articolo in rivista |
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2013 |
COMPETITIVENESS OF ITALIAN WINES ON THE NTERNATIONAL MARKET |
Proceedings |
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2013 |
CAN COOPETITION BE A WINNING STRATEGY FOR SMALL FRUITS PRODUCTION COMPANIES IN SICILY? |
Proceedings |
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2013 |
Determinants of Italy's agri-food trade flows with the Mediterranean non-Eu partner countries |
Proceedings |
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2013 |
THE MAIN EFFECTS OF GREEN HARVESTING ON THE SICILIAN WINE COOPERATIVES |
Proceedings |
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2013 |
A macroeconomic analysis of the farmland value determinants in Italy |
Proceedings |
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2013 |
Le imprese florovivaistiche siciliane e le relazioni con il mercato |
Articolo in rivista |
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2013 |
The Italian competitiveness in the international market of the small fruits sector |
Proceedings |
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2013 |
Evoluzione dei valori fondiari e politiche Dynamics of land values and agricultural policies |
Curatela |
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2013 |
Intensità degli scambi agroalimentari tra i Paesi del bacino del Mediterraneo |
Articolo in rivista |
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2013 |
Determinants of Italian agri-food exports in non-EU Mediterranean Partner Countries: An empirical investigation through a gravity model approach |
Articolo in rivista |
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2013 |
Intensity of Italy's agri-food trade with countries outside the EU Mediterranean |
Articolo in rivista |
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2013 |
AGRI-FOOD TRADE INTENSITY IN THE MEDITERRANEAN SCENARIO |
Proceedings |
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2012 |
The Atlantic bluefin tuna: structure and competitiveness of Italian fishing in the international trade |
Articolo in rivista |
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2012 |
Entrepreneurial competencies and competitiveness: an empirical analysis in the small wine companies in Sicily |
Proceedings |
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2011 |
Limits and perspectives of sea shipping of agro-food products in the Mediterranean basin. The role of Sicily |
Proceedings |
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2011 |
Dinamiche competitive dei principali prodotti ittici in Italia: possibili strategie di intervento |
Articolo in rivista |
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2011 |
Uva da tavola, strategie per margini più alti |
Articolo in rivista |
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2011 |
THE ROLE OF SICILY IN THE MARITIME TRAFFIC OF AGRI-FOOD PRODUCTS IN THE MEDITERRANEAN BASIN |
Proceedings |
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2010 |
Valutazione dell'impatto della riforma Fischler sulla produzione del grano duro in Sicilia |
Curatela |
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2010 |
La Politica Agricola Comune per il grano duro |
Capitolo o Saggio |
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2010 |
Il disegno della ricerca |
Capitolo o Saggio |
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2009 |
La politica agricola euro-mediterranea: implicazioni per alcune produzioni agricole italiane |
Proceedings |
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2009 |
Importanza economica delle piante officinali |
Capitolo o Saggio |
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2009 |
La sostenibilità nel settore della pesca in Sicilia |
Capitolo o Saggio |
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2009 |
Situazione attuale e prospettive economiche delle piante officinali in Sicilia |
Curatela |
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2009 |
Agricoltura Biologica: sistemi produttivi e modelli di commercializzazione e di consumo |
Curatela |
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2009 |
Confronto economico tra aziende cerealicole biologiche e convenzionali in Sicilia |
Capitolo o Saggio |
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2009 |
Prospettive per la filiera delle piante officinali in Sicilia |
Capitolo o Saggio |
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2008 |
Il biologico nelle colture officinali in Sicilia |
Proceedings |
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2008 |
Aspetti generali del commercio agro-alimentare dell'Italia con i partner mediterranei |
Capitolo o Saggio |
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2008 |
I riflessi della creazione della zona di libero scambio euro-mediterraneo sul sistema ortofrutticolo nazionale |
Curatela |
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2008 |
Possible future scenarios for Sicilian cereal cropping in the light of current trends in agricultural policy of the European Union |
Proceedings |
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2007 |
La politica agricola comunitaria per le produzioni mediterranee |
Proceedings |
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2007 |
LE PIANTE OFFICINALI IN SICILIA , POTENZIALITA' DI SVILUPPO DELLA COLTIVAZIONE CON METODO BIOLOGICO. |
Curatela |
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2007 |
LE PROSPETTIVE DI SVILUPPO DELLA COLTIVAZIONE DELLE OFFICINALI IN SICILIA |
Capitolo o Saggio |
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2007 |
MEASURING TECHNICAL EFFICIENCY AND CAPACITY IN FISHERIES BY DATA ENVELOPMENT ANALYSIS: CASE STUDY OF FISHING ENTERPRISES IN SICILY. |
Proceedings |
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2007 |
The Euro-Mediterranean Free-trade Area and the Competitiveness of italian Agriculture |
Proceedings |
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2007 |
OBIETTIVO DELLO STUDIO E METODO DI LAVORO |
Capitolo o Saggio |
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2007 |
LA METODOLOGIA DELL'INDAGINE AZIENDALE |
Capitolo o Saggio |
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2007 |
Pesca ed allevamento del tonno rosso mediterraneo |
Curatela |
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2007 |
La Politica Comune per la Pesca: il suo ruolo nella salvaguardia del tonno rosso |
Capitolo o Saggio |
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2007 |
LA GRANDE DISTIBUZIONE ORGANIZZATA ALIMENTARE IN SICILIA |
Capitolo o Saggio |
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2007 |
Situazione attuale e prospettive della domanda nel comparto delle officinali in Sicilia |
Capitolo o Saggio |
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2007 |
Le prospettive della pesca e dell'allevamento del tonno rosso |
Capitolo o Saggio |
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2007 |
L'agricoltura italiana nello scenario mediterraneo |
Articolo in rivista |
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2006 |
LA GRANDE DISTRIBUZIONE ORGANIZZATA NELLA CITTA' DI PALERMO: ALCUNI CASI STUDIO |
Capitolo o Saggio |
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2006 |
IL CONTESTO GENERALE DELL'AGRICOLTURA BIOLOGICA IN SICILIA |
Capitolo o Saggio |
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2006 |
Lo scenario economico dell'agricoltura siciliana |
Articolo in rivista |
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2006 |
Political and economic fisheries management in the Channel of Sicily |
Articolo in rivista |
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2006 |
La logistica per i trasporti nelle produzioni ortofrutticole in Sicilia |
Proceedings |
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2006 |
Riforma Fischler: il modello di agricoltura europeo |
Articolo in rivista |
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2006 |
Biologico in Sicilia, un record da difendere |
Articolo in rivista |
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2006 |
Influenza della PAC nell'evoluzione della meccanizzazione europea |
Articolo in rivista |
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2005 |
Il ruolo della DM nella distribuzione dei prodotti biologici nell’area metropolitana di Palermo: una indagine esplorativa |
Capitolo o Saggio |
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2005 |
La politica comunitaria e regionale per il biologico |
Capitolo o Saggio |
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2005 |
Towards sustainable management of fishing resources in the Mediterranean Sea. Profitability and efficiency analysis of fishing enterprises in the Channel of Sicily |
Proceedings |
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2005 |
CONSIDERAZIONI CONCLUSIVE - L'AGRICOLTURA BIOLOGICA IN SICILIA |
Capitolo o Saggio |
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2005 |
L'Agricoltura biologica in Sicilia |
Curatela |
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2004 |
La gestione integrata della fascia costiera nel Golfo di Castellammare ed effetti economici sulle imprese di piccola pesca |
Articolo in rivista |
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2004 |
La pesca marittima in Sicilia: analisi economica dello sforzo della pesca a strascico nelle marinerie di Mazara del Vallo, Porto Empedocle e Sciacca |
Proceedings |
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2004 |
La gestione politica ed economica della pesca nel Canale di Sicilia |
Capitolo o Saggio |
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