NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY
- Autori: NIRO, Serena; FRATIANNI, Alessandra; PANFILI, Gianfranco; FALASCA, Luisa; CINQUANTA, Luciano; Alam, Md Rizvi
- Anno di pubblicazione: 2017
- Tipologia: Articolo in rivista (Articolo in rivista)
- Parole Chiave: Goji berries; Lycium barbarum; Superfruit; Wolfberries;
- OA Link: http://hdl.handle.net/10447/293779
Abstract
The nutritional profile of fresh and dried goji berries cultivated in Italy was investigated. The obtained data confirm goji berries as a source of nutritional and healthy components, such as vitamin E, minerals and fibre. Taking into account the Recommended Daily Allowance (RDA) for minerals and vitamins established by the Commission of the European Communities, Goji berries provide significant amounts of dietary fibre and zeaxanthin and can be declared on the label as a potential source of vitamins E and C. Moreover, dried goji berries can be declared as a source of K, P, Cu, Fe Mn, Zn.