| 2024 |
Current Framework of Italian Agriculture and Changes between the 2010 and 2020 Censuses |
Articolo in rivista |
Go to |
| 2023 |
Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge |
Articolo in rivista |
Go to |
| 2023 |
Circular economy and agritourism: a sustainable behavioral model for tourists and farmers in the post-COVID era. |
Articolo in rivista |
Go to |
| 2022 |
Planting Date and Different N-Fertilization Rates Differently Modulate Agronomic and Economic Traits of a Sicilian Onion Landrace and of a Commercial Variety |
Articolo in rivista |
Go to |
| 2022 |
Influence of Coherent Context for Positioning Distinctive and Iconic Sicilian Sparkling Wines: Effect of a Sensorial Experience on a Gulet |
Articolo in rivista |
Go to |
| 2022 |
Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism |
Articolo in rivista |
Go to |
| 2022 |
Is Environmental Sustainability Also "Economically Efficient"? The Case of the "SOStain" Certification for Sicilian Sparkling Wines |
Articolo in rivista |
Go to |
| 2022 |
Interactions between Street Food and Food Safety Topics in the Scientific Literature—A Bibliometric Analysis with Science Mapping |
Articolo in rivista |
Go to |
| 2021 |
Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits |
Articolo in rivista |
Go to |
| 2020 |
Study of Wine Producers’ Marketing Communication in Extreme Territories–Application of the AGIL Scheme to Wineries’ Website Features |
Articolo in rivista |
Go to |
| 2020 |
Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation? |
Articolo in rivista |
Go to |
| 2020 |
The Wine Influencers: Exploring a New Communication Model of Open Innovation for Wine Producers—A Netnographic, Factor and AGIL Analysis |
Articolo in rivista |
Go to |
| 2018 |
Pasta experience: Eating with the five senses - a pilot study |
Articolo in rivista |
Go to |
| 2018 |
Consumer acceptance and primary drivers of liking for small fruits |
Articolo in rivista |
Go to |
| 2018 |
The communicative power of an extreme territory – the Italian island of Pantelleria and its passito wine: A multidimensional-framework study |
Articolo in rivista |
Go to |
| 2017 |
Quality Factors Influencing Consumer Demand for Small Fruit by Focus Group and Sensory Test |
Articolo in rivista |
Go to |
| 2017 |
Traceability and Labelling of Food Products from the Consumer Perspective |
Articolo in rivista |
Go to |
| 2017 |
The Italian Consumers’ Preferences for Pasta: does Environment Matter? |
Articolo in rivista |
Go to |
| 2017 |
Study of product repositioning for the Marsala Vergine DOC wine |
Articolo in rivista |
Go to |
| 2016 |
La filiera siciliana della pasta: un'applicazione della netchain analysis. |
Articolo in rivista |
Go to |
| 2016 |
Estimation of Role of Sicilian Region on Production of Quality Wines.
A Comparison between the Best Sicilian and Italian Wines by Using Influential Wine Guides |
Proceedings |
Go to |
| 2015 |
Assessing preferences of some predefined consumer profiles for attributes of small fruit |
Proceedings |
Go to |
| 2015 |
Importance of food labeling as a means of information
and traceability according to consumers |
Articolo in rivista |
Go to |
| 2015 |
DISCOVER POTENTIAL SEGMENTS OF WINE SHOPS BASING ON SALES STRATEGIES BY CLUSTER ANALYSIS |
Contributo in atti di convegno pubblicato in volume |
Go to |
| 2015 |
Wine Consumer Preferences and Attitude in Colombia |
Abstract in atti di convegno pubblicato in volume |
Go to |
| 2014 |
Vino e mercati emergenti: il caso della Colombia |
Monografia |
Go to |
| 2014 |
L'etichettatura dei prodotti agroalimentari nella percezione della qualità secondo i consumatori. |
Altro |
Go to |
| 2014 |
Produzione cerealicola e della pasta |
Capitolo o Saggio |
Go to |
| 2010 |
Nuovi scenari della vitivinicoltura siciliana |
Proceedings |
Go to |
| 2010 |
Agricultural quality products for territorial evaluation and tourism development in Sicily: the Pantelleria case |
Proceedings |
Go to |
| 2010 |
THE SICILIAN VINEYARD/WINE MAKING CULTURE IN THE INTERNATIONAL CONTEXT CAUGHT BETWEEN THE MARKET CRISIS AND THE NEW COMPETITIVE BUSINESS SCENERY. |
Altro |
Go to |
| 2010 |
Le vin sicilien entre histoire et technologie |
Altro |
Go to |
| 2009 |
Agricultural quality products for territorial evaluation and tourism development in Sicily: the Pantelleria case |
Proceedings |
Go to |
| 2009 |
La selta del biologico tra crisi economica e crisi alimentare: il caso del mercato di Palermo |
Capitolo o Saggio |
Go to |
| 2008 |
La vitiviniculture sicilienne par rapport au contexte international: évolution et perspective |
Proceedings |
Go to |
| 2008 |
Economic and structural aspects of vitiviniculture in Sicily |
Proceedings |
Go to |
| 2008 |
I vantaggi della subirrigazione per produrre più turioni |
Articolo in rivista |
Go to |
| 2008 |
Varietà locali di cipolle sul podio della qualità |
Articolo in rivista |
Go to |
| 2007 |
1 - Il contesto italiano |
Capitolo o Saggio |
Go to |
| 2007 |
Le moderne consommateur de vin: enquete dans la ville de Palerme |
Capitolo o Saggio |
Go to |
| 2007 |
I prodotti di IV gamma in Europa e in Italia |
Curatela |
Go to |
| 2007 |
Analisi della produzione e del mercato dei prodotti di IV gamma in Italia |
Capitolo o Saggio |
Go to |
| 2007 |
4. Il vivaismo ornamentale |
Capitolo o Saggio |
Go to |
| 2007 |
Produzione e mercato del vivaismo in Sicilia |
Curatela |
Go to |
| 2007 |
Conclusioni |
Capitolo o Saggio |
Go to |
| 2007 |
1. La struttura del vivaismo in Italia ed in Sicilia |
Capitolo o Saggio |
Go to |
| 2007 |
2. I risultati dell'indagine in Sicilia |
Capitolo o Saggio |
Go to |
| 2006 |
A brief analysis of the advantage of the italian agro-industry |
Altro |
Go to |
| 2005 |
2.2 L'industria |
Capitolo o Saggio |
Go to |
| 2005 |
2.1 La produzione |
Capitolo o Saggio |
Go to |
| 2005 |
3.4 Il mercato all'origine dei vini da tavola e Doc-Docg |
Capitolo o Saggio |
Go to |
| 2005 |
3.3 Le distillazioni e il magazzinaggio privato |
Capitolo o Saggio |
Go to |
| 2005 |
3.2 La produzione |
Capitolo o Saggio |
Go to |
| 2005 |
5.2 Le imprese agroalimentari nei comuni prescelti. |
Capitolo o Saggio |
Go to |
| 2005 |
2.3 I consumi di vino nel mondo |
Capitolo o Saggio |
Go to |
| 2005 |
2.4 Il commercio con l'estero |
Capitolo o Saggio |
Go to |
| 2005 |
4. Le imprese agroalimentari marketing oriented |
Capitolo o Saggio |
Go to |
| 2005 |
3.1.1 Le estirpazioni |
Capitolo o Saggio |
Go to |
| 2005 |
5.4 Il giacimento occidentale. |
Capitolo o Saggio |
Go to |
| 2005 |
3.1 Le superfici e i vitigni |
Capitolo o Saggio |
Go to |
| 2005 |
5.7 Il giacimento meridionale |
Capitolo o Saggio |
Go to |
| 2005 |
3.2.1 I vini a denominazione di origine |
Capitolo o Saggio |
Go to |
| 2004 |
Les entreprises vitivinicoles marketing oriented en Sicile |
Proceedings |
Go to |
