| 2025 |
A Study on the Oxidative Functionalization of a Poplar Biochar |
Articolo in rivista |
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| 2024 |
Soil effect on phenolic and volatile composition of Nero d'Avola red wines as revealed by a chromatography-based targeted metabolomic approach |
Articolo in rivista |
Vai |
| 2024 |
Soil effect on proanthocyanidins composition of red and white wines obtained from Nero d’Avola and Grillo Vitis vinifera L. Cultivars |
Articolo in rivista |
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| 2024 |
NMR Techniques for the Evaluation of Biochar Characteristics |
Capitolo o Saggio |
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| 2024 |
1H-NMR Spectroscopy Coupled with Chemometrics to Classify Wines According to Different Grape Varieties and Different Terroirs |
Articolo in rivista |
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| 2024 |
Fermentation performance of Saccharomyces cerevisiae yeast strain with high alcoholigenous power |
Articolo in rivista |
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| 2024 |
Effect of soil type on some composition parameters of Vitis vinifera L. cv. Nero d'Avola grapes at different stages of ripening |
Articolo in rivista |
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| 2023 |
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula |
Articolo in rivista |
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| 2023 |
Sur lies élevage practice to modulate the features of red wines from calcareous soils with different textures |
Articolo in rivista |
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| 2023 |
1H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d'Avola Red Wines |
Articolo in rivista |
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| 2023 |
The effect of prolonged (150 days) post-fermentative maceration in steel tanks and oak barrels on Cabernet Sauvignon wine quality: mathematical modelization of the phenolic compounds’ behaviour |
Articolo in rivista |
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| 2022 |
Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage |
Articolo in rivista |
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| 2021 |
Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily |
Articolo in rivista |
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| 2021 |
Influence of pre-fermentative addition of aqueous solution tannins extracted from oak wood (Quercus petraea) on the composition of Grillo wines |
Articolo in rivista |
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| 2021 |
Recent Developments in Understanding Biochar’s Physical–Chemistry |
Review essay (rassegna critica) |
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| 2020 |
Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.) |
Articolo in rivista |
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