| 2025 |
Nutritional factors and survival in a cohort of patients with oral cancer |
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| 2025 |
The impact of breakfast skipping on plasma glucose levels in non-diabetic individuals: gender-based differences and implications |
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| 2024 |
Endothelial function in healthy centenarians living in the Madonie's district (Italy) |
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| 2024 |
Identification and characterization of a case of mild familial partial
lipodystrophy in a carrier of a LMNA p.Arg582Leu variant |
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| 2024 |
Factors associated with body weight gain and insulin-resistance: a longitudinal study |
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| 2023 |
Very Prolonged Treatment with Albendazole of a Case of Disseminated Abdominal Cystic Echinococcosis |
Articolo in rivista |
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| 2023 |
The three facets of the SARS-CoV-2 pandemic during the first two waves in the northern, central, and southern Italy |
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| 2022 |
Effects of Mediterranean Diet Combined with CrossFit Training on Trained Adults' Performance and Body Composition |
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| 2021 |
Etica e responsabilità dell'alimentazione |
Contributo in atti di convegno pubblicato in volume |
Vai |
| 2021 |
Influence of habitual dairy food intake on LDL cholesterol in a population-based cohort |
Articolo in rivista |
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