| 2024 |
Valorization of the Invasive Blue Crabs (Callinectes sapidus) in the Mediterranean: Nutritional Value, Bioactive Compounds and Sustainable By-Products Utilization |
Articolo in rivista |
Vai |
| 2024 |
In Vitro Potential of Antioxidant Extracts from Gracilaria gracilis Cultivated in Integrated Multi-Trophic Aquaculture (IMTA) for Marine Biobased Sector |
Articolo in rivista |
Vai |
| 2023 |
Contaminant-induced oxidative stress underlies biochemical, molecular and fatty acid profile changes, in gilthead seabream (Sparus aurata L.) |
Articolo in rivista |
Vai |
| 2023 |
Impact of the Extraction Method on the Chemical Composition and Antioxidant Potency of Rosmarinus officinalis L. Extracts |
Articolo in rivista |
Vai |
| 2023 |
Fisheries and aquaculture by-products modulate growth, body composition, and omega-3 polyunsaturated fatty acid content in black soldier fly (Hermetia illucens) larvae |
Articolo in rivista |
Vai |
| 2022 |
Valorization of Side Stream Products from Sea Cage Fattened Bluefin Tuna (Thunnus thynnus): Production and In Vitro Bioactivity Evaluation of Enriched ω-3 Polyunsaturated Fatty Acids |
Articolo in rivista |
Vai |
| 2022 |
Chemical and biochemical responses to sub-lethal doses of mercury and cadmium in gilthead seabream (Sparus aurata) |
Articolo in rivista |
Vai |
| 2022 |
Effects of Dietary Supplementation with Honeybee Pollen and Its Supercritical Fluid Extract on Immune Response and Fillet’s Quality of Farmed Gilthead Seabream (Sparus aurata) |
Articolo in rivista |
Vai |
| 2022 |
Culture Conditions Affect Antioxidant Production, Metabolism and Related Biomarkers of the Microalgae Phaeodactylum tricornutum |
Articolo in rivista |
Vai |
| 2022 |
Seasonal characterization of nutritional, technological and antioxidant properties of Opuntia ficus-indica Mill. mucilage |
Articolo in rivista |
Vai |
| 2021 |
Green biotechnology for valorisation of residual biomasses in nutraceutic sector: Characterization and extraction of bioactive compounds from grape pomace and evaluation of the protective effects in vitro |
Articolo in rivista |
Vai |
| 2021 |
Effect of cold smoking and natural antioxidants on quality traits, safety and shelf life of farmed meagre (Argyrosomus regius) fillets, as a strategy to diversify aquaculture products |
Articolo in rivista |
Vai |
| 2021 |
Antioxidant bioactivity of extracts from beach cast leaves of posidonia oceanica (L.) delile |
Articolo in rivista |
Vai |
| 2021 |
Dall’approccio ecotossicologico a quello molecolare, dai test in vitro a quelli in vivo: la sfida per l’individuazione di biomarcatori per il monitoraggio dell’ambiente marino |
Capitolo o Saggio |
Vai |
| 2021 |
Cultivation and biochemical characterization of isolated Sicilian microalgal species in salt and temperature stress conditions |
Articolo in rivista |
Vai |
| 2021 |
Combination of freezing, low sodium brine, and cold smoking on the quality and shelf-life of sea bass (Dicentrarchus labrax l.) fillets as a strategy to innovate the market of aquaculture products |
Articolo in rivista |
Vai |
| 2021 |
In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp (Parapenaeus longirostris) By-Products: From the Extraction Process to Biological Effect Evaluation, as Pilot Actions for the Strategy "From Waste to Profit" |
Articolo in rivista |
Vai |
| 2021 |
Farmed Gilthead Sea Bream (Sparus aurata) by-Products Valorization: Viscera Oil ω-3 Enrichment by Short-Path Distillation and In Vitro Bioactivity Evaluation |
Articolo in rivista |
Vai |
| 2021 |
Seasonal characterization of nutritional and antioxidant properties of Opuntia ficus-indica [(L.) Mill.] mucilage |
Articolo in rivista |
Vai |
| 2020 |
Dietary administration effects of exopolysaccharide from potential probiotic strains on immune and antioxidant status and nutritional value of European sea bass (Dicentrarchus labrax L.) |
Articolo in rivista |
Vai |
| 2020 |
Antioxidant properties of a supercritical fluid extract of the halophyte Mesembryanthemum nodiflorum L. from sicilian coasts: Nutraceutical and Cosmeceutical applications |
Articolo in rivista |
Vai |
| 2020 |
Screening of antioxidant potentials and bioactive properties of the extracts obtained from two Centaurea L. species (C. kroumirensis coss. and C. sicula L. subsp sicula) |
Articolo in rivista |
Vai |
| 2020 |
The Inclusion of a Supercritical Fluid Extract, Obtained From Honey Bee Pollen, in the Diet of Gilthead Sea Bream (Sparus aurata), Improves Fish Immune Response by Enhancing Anti-oxidant, and Anti-bacterial Activities |
Articolo in rivista |
Vai |
| 2020 |
The antioxidant power of horseradish, Armoracia rusticana, underlies antimicrobial and antiradical effects, exerted in vitro |
Articolo in rivista |
Vai |
| 2019 |
Microbiological profile and bioactive properties of insect powders used in food and feed formulations |
Articolo in rivista |
Vai |
| 2019 |
The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets |
Articolo in rivista |
Vai |
| 2019 |
In Vitro Antioxidant Activity and In Vivo Topical Efficacy of Lipid Nanoparticles Co-Loading Idebenone and Tocopheryl Acetate |
Articolo in rivista |
Vai |
| 2019 |
Species-Specific Antioxidant Power and Bioactive Properties of the Extracts Obtained from Wild Mediterranean Calendula Spp. (Asteraceae) |
Articolo in rivista |
Vai |
| 2016 |
Production d’hamburger de filet de dorade (Sparus aurata) d’élevage: caractérisation nutritionnelle et sensorielle au cours du shelf-life |
Contributo in atti di convegno pubblicato in rivista |
Vai |
| 2016 |
Valorization of low value fisheries species in Sicily (Italy), by realization of functional food: a case study of high technological readiness level |
Altro |
Vai |
| 2016 |
Polyphenols from halophytes and modified atmosphere packaging improve sensorial and biochemical markers of quality of common dolphinfish (Coryphaena hippurus) fillets |
Articolo in rivista |
Vai |
| 2016 |
Diversification de la production de l’aquaculture sicilienne à travers la production de filets de maigre (Argyrosmus regius) fumés: de la caractérisation nutritionnelle au consumer test. |
Contributo in atti di convegno pubblicato in rivista |
Vai |
| 2015 |
Fish oils influence adipogenesis in preadipocytes of European sea bass (Dicentrarchus Labrax), in relation to the incidence of omega-3 fatty acids |
Contributo in atti di convegno pubblicato in volume |
Vai |
| 2014 |
SALINITY STRESS RESPONSE IN THREE SPECIES OF
SPARIDAE CANDIDATE FOR ORGANIC AQUACULTURE |
Proceedings |
Vai |
| 2008 |
Quality Assessment of Low Commercial Value Fishery Species From Western Sicily (Italy) to Promote Sustainability and Local Resources Distinction, Consumption and Promotion |
Proceedings |
Vai |
