| 2024 |
Cladodes of Opuntia ficus-indica (L.) as source of bioactive compounds in dairy products |
Articolo in rivista |
Vai |
| 2024 |
Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle |
Articolo in rivista |
Vai |
| 2023 |
L'acido α-linolenico come biomarcatore della dieta a base di foraggio verde nei formaggi ovini |
Abstract in atti di convegno pubblicato in volume |
Vai |
| 2023 |
I polifenoli del foraggio di sulla per il miglioramento del benessere degli animali da latte e della qualità dei formaggi (DISOLASULLA) |
Abstract in atti di convegno pubblicato in volume |
Vai |
| 2023 |
Dehydration preserves the ability of tanniferous sulla forage (Sulla coronaria (L.) Medik.) to improve nutritional, microbial and sensory traits of sheep
cheese |
Abstract in atti di convegno pubblicato in rivista |
Vai |
| 2023 |
Effect of the inclusion of Opuntia ficus-indica cladodes in the feeding of Cinisara cows on Caciocavallo Palermitano cheese produced in summer |
Abstract in atti di convegno pubblicato in rivista |
Vai |
| 2022 |
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status |
Articolo in rivista |
Vai |
| 2022 |
A 3-week post-weaning restricted feeding as alternative to an ad libitum antibiotic-medicated feed: Effects on growth, carcass and meat of rabbits differing in genotype and slaughter age |
Articolo in rivista |
Vai |
| 2022 |
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake |
Articolo in rivista |
Vai |
| 2022 |
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules |
Articolo in rivista |
Vai |
| 2022 |
Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese |
Articolo in rivista |
Vai |
| 2022 |
Effects of hay, dehydrated and fresh sulla forage on feed intake, milk production and oxidative status of ewes |
Contributo in atti di convegno pubblicato in volume |
Vai |
| 2022 |
The potential of feeding ewes with fresh or dehydrated sulla forage to enrich sheep cheese in molecular biomarkers of health quality |
Contributo in atti di convegno pubblicato in volume |
Vai |
| 2021 |
Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties |
Abstract in rivista |
Vai |
| 2021 |
Interaction between stearoyl-coenzyme A desaturase polymorphism and feeding system in affecting the fatty acid profile of sheep cheese |
Abstract in rivista |
Vai |
| 2021 |
Fatty acids as biomarkers of the production season of caciocavallo palermitano cheese |
Articolo in rivista |
Vai |
| 2021 |
Fatty acid composition of salami made by meat from different commercial categories of indigenous dairy cattle |
Articolo in rivista |
Vai |
| 2020 |
Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation |
Articolo in rivista |
Vai |
| 2020 |
Prickly pear by-product in the feeding of livestock ruminants: Preliminary investigation |
Articolo in rivista |
Vai |
| 2020 |
Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits |
Articolo in rivista |
Vai |
| 2020 |
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese |
Articolo in rivista |
Vai |
| 2019 |
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains. |
Abstract in atti di convegno pubblicato in rivista |
Vai |
| 2019 |
Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows |
Articolo in rivista |
Vai |
| 2019 |
Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran |
Articolo in rivista |
Vai |
| 2019 |
The production of typical cured meats from cattle of Cinisara breed |
Abstract in atti di convegno pubblicato in rivista |
Vai |
| 2019 |
Improvement of oxidative status, milk and cheese production, and food sustainability indexes by addition of durum wheat bran to dairy cows’ diet |
Articolo in rivista |
Vai |
| 2019 |
Effects of diets supplemented with medicinal mushroom myceliated grains on some production, health, and oxidation traits of dairy ewes |
Articolo in rivista |
Vai |
| 2017 |
Effect of CSN1S1 G allele on some characteristics of milk produced by Cinisara cows |
Proceedings |
Vai |
| 2017 |
Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese |
Articolo in rivista |
Vai |
| 2017 |
Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed |
Articolo in rivista |
Vai |
| 2017 |
Effects of feeding diets supplemented with fungus myceliated grains on some production, health and oxidation traits of dairy ewes. |
Proceedings |
Vai |
| 2016 |
Legume grain-based supplements in dairy sheep diet: Effects on milk yield, composition and fatty acid profile |
Articolo in rivista |
Vai |
| 2016 |
A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes |
Articolo in rivista |
Vai |
| 2016 |
Valorization of indigenous dairy cattle breed through salami production |
Articolo in rivista |
Vai |
| 2016 |
Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese |
Articolo in rivista |
Vai |
| 2015 |
Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition. |
Proceedings |
Vai |
| 2015 |
The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese |
Proceedings |
Vai |
| 2015 |
Effect of β-lactoglobulin (LGB) and k-casein (CSN3) alleles on some characteristics of milk produced by Cinisara cows |
Proceedings |
Vai |
| 2011 |
The effect of the foaling season on lactation length and milk production of jennets |
Proceedings |
Vai |
| 2009 |
Preliminary results on the donkey salami made in Sicily |
Proceedings |
Vai |
| 2009 |
Effects of the foal at the milking and dietary supplementation with extra virgin olive oil on jennet milk production |
Proceedings |
Vai |
| 2009 |
The effects of different milking intervals and milking times per day in jennet milk production |
Articolo in rivista |
Vai |
| 2009 |
Effects of foal presence at milking and dietary extra virgin olive oil on jennet milk fatty acids profile |
Proceedings |
Vai |
| 2009 |
Proceedings of the ASPA 18th Congress, Palermo, June 9-12, 2009 |
Curatela |
Vai |
| 2008 |
Effect of the pasture on milk production from Cinisara cows over the seasons |
Proceedings |
Vai |
| 2008 |
Jennet milk production during the lactation in a Sicilian farming system |
Articolo in rivista |
Vai |
| 2008 |
Effect of the pasture, in different seasons, and of the ripening time on the Caciocavallo Palermitano cheese |
Proceedings |
Vai |
| 2008 |
La vicinanza del puledro fa produrre più latte all'asina |
Articolo in rivista |
Vai |
| 2006 |
Effetto della frequenza di mungitura sulla produzione quanti-qualitativa di latte d'asina. |
Proceedings |
Vai |
| 2006 |
Effetto delle variazioni quanti-qualitative del pascolo primaverile sulla produzione di latte di bovine Cinisare |
Articolo in rivista |
Vai |
| 2005 |
The milk yield by Cinisara cows in different management systems: note 2. effects of season production. |
Proceedings |
Vai |
| 2005 |
The milk yield by Cinisara cows in different management systems note 1. effect of season calving. |
Proceedings |
Vai |
| 2005 |
Risultati di un’indagine conoscitiva sulla produzione di latte ottenuta in intere lattazioni di asine allevate nell’azienda ASILAT |
Proceedings |
Vai |
| 2005 |
La produzione di latte nell'arco di una intera lattazione in asine allevate in Sicilia |
Proceedings |
Vai |
| 2004 |
Effects of a split 48-hour doe-litter separation on productivity of free nursing does and their litters |
Articolo in rivista |
Vai |
