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GIUSEPPE AVELLONE

Study of green Sicilian Table Olive Fermentation Through Microbiological, Chemical, Hs-Spme and Sensory analyses

  • Authors: Aponte, M; Farina, V; Avellone, G; Indelicato, S; Lanza, C; Moschetti G
  • Publication year: 2011
  • Type: Proceedings
  • Key words: Brine, green olive, lactic acid bacteria
  • OA Link: http://hdl.handle.net/10447/59020