A simple High Performance Liquid Chromatography-Mass spectrometry approach combined with Linear Discriminant Analysis for the characterization of top quality olive oils
- Authors: Nagy, K.; Bongiorno, D.; Agozzino, P.; Avellone, G.; Ceraulo, L.; Hemberger, K.; Vekey, K.
- Publication year: 2004
- Type: Proceedings
- OA Link: http://hdl.handle.net/10447/5730