Code: 21781 Name: ENZIMOLOGY AND FOOD CHEMICAL ANALYSIS ECTS: 9 Teacher: CLAUDIO DE PASQUALE Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Code: 21782 Name: ENZIMOLOGY AND FOOD CHEMICAL ANALYSIS - ENZIMOLOGY (Module) ECTS: 3 Teacher: PATRIZIA PROIA Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Code: 22005 Name: ENZIMOLOGY AND FOOD CHEMICAL ANALYSIS - FOOD CHEMICAL ANALYSIS AND SAFETY CONTROL (MOD) (Module) ECTS: 6 Teacher: CLAUDIO DE PASQUALE Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Code: 20216 Name: AGROINDUSTRY SUSTAINABLE SYSTEMS AND PLANTS - INTEGRATED COURSE ECTS: 11 Teacher: MARIANGELA VALLONE Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Code: 20215 Name: AGROINDUSTRY SUSTAINABLE SYSTEMS AND PLANTS - INTEGRATED COURSE - FOOD PRODUCTION AND AGRO-INDUSTRIAL PLANTS (Module) ECTS: 6 Teacher: MARIANGELA VALLONE Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Code: 20209 Name: AGROINDUSTRY SUSTAINABLE SYSTEMS AND PLANTS - INTEGRATED COURSE - SUSTAINABLE AGROINDUSTRY SYSTEMS (Module) ECTS: 5 Teacher: Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Code: 20213 Name: ANIMAL FOOD AND FISHERIES - INTEGRATED COURSE ECTS: 9 Teacher: CONCETTA MARIA MESSINA Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Code: 20212 Name: ANIMAL FOOD AND FISHERIES - INTEGRATED COURSE - ANIMAL FOOD QUALITY (Module) ECTS: 3 Teacher: Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Code: 20208 Name: ANIMAL FOOD AND FISHERIES - INTEGRATED COURSE - FISHERY RESOURCES AND UTILIZATION (Module) ECTS: 6 Teacher: CONCETTA MARIA MESSINA Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Code: 20220 Name: APPLIED TECHNOLOGY ON MEDITERRANEAN FOOD ECTS: 6 Teacher: LUCIANO CINQUANTA Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Code: 20206 Name: FOOD INDUSTRY MANAGEMENT AND ENTREPRENEURSHIP ECTS: 6 Teacher: GIUSEPPINA MIGLIORE Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Code: 20207 Name: MICROBIOTA ASSOCIATED WITH MEDITERRANEAN AGRI-FOOD CHAINS ECTS: 6 Teacher: LUCA SETTANNI Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Code: 20218 Name: TECHNOLOGY AND QUALITY IN THE FOOD SUPPLY SYSTEM ECTS: 6 Teacher: Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Code: 20205 Name: CONSUMER BEHAVIOUR AND FOOD MARKETING ECTS: 6 Teacher: GIUSEPPINA MIGLIORE Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Code: 20204 Name: FOOD SENSORY ANALYSIS ECTS: 6 Teacher: PASQUALE CRUPI Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Code: 20219 Name: FOOD TRADE AND SAFETY LEGISLATION ECTS: 6 Teacher: BEATRICE LA PORTA Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Code: 20227 Name: PEST MANAGEMENT AND DISEASE CONTROL IN THE FOODSERVICE INDUSTRY C.I. ECTS: 9 Teacher: EZIO PERI Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Code: 20211 Name: PEST MANAGEMENT AND DISEASE CONTROL IN THE FOODSERVICE INDUSTRY C.I. - BIOTIC CONTAMINANTS AND FOOD CONTROL (Module) ECTS: 3 Teacher: ANDREA GIOVANNI CARUSO Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Code: 20210 Name: PEST MANAGEMENT AND DISEASE CONTROL IN THE FOODSERVICE INDUSTRY C.I. - PEST CONTROL FOR THE FOODSERVICE INDUSTRY (Module) ECTS: 6 Teacher: EZIO PERI Curriculum: MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
