Exam calendar
23027 - DESIGN E PACKAGING ALIMENTARE (6 cfu)
President of commission: ILARIA VENTURA BORDENCA (RD PHIL-04/B)
23011 - ETNOGASTRONOMIA (9 cfu)
President of commission: MATTEO MESCHIARI (PA GEOG-01/A)
23019 - LABORATORIO DI CREAZIONE DI UNA CAMPAGNA DI COMUNICAZIONE (10 cfu)
President of commission: DARIO MANGANO (PO PHIL-04/B)
23018 - LABORATORIO DI EXHIBIT DESIGN (10 cfu)
President of commission: FRANCESCA SCALISI (RD CEAR-08/D)
23022 - LABORATORIO DI FOOD WRITING (10 cfu)
President of commission: METTE RUDVIN (PA ANGL-01/C)
23022 - LABORATORIO DI FOOD WRITING (10 cfu)
President of commission: FRANCESCO MANGIAPANE (RD PHIL-04/B)
23022 - LABORATORIO DI FOOD WRITING (10 cfu)
President of commission: FRANCESCO MANGIAPANE (RD PHIL-04/B)
24245 - LINGUAGGI DELL'ENOGASTRONOMIA (12 cfu)
President of commission: GIOVANNI MARRONE (PO PHIL-04/B)
23021 - LINGUAGGI DELL'ENOGASTRONOMIA E FOOD EXPERIENCE (12 cfu)
President of commission: GIOVANNI MARRONE (PO PHIL-04/B)
23014 - MEDIA E ENOGASTRONOMIA (9 cfu)
President of commission: FRANCESCO MANGIAPANE (RD PHIL-04/B)
23063 - SEMIOTICA DEGLI SPAZI DI CONSUMO (6 cfu)
President of commission: ALICE GIANNITRAPANI (PA PHIL-04/B)
19897 - SEMIOTICA DEL BRAND (6 cfu)
President of commission: DARIO MANGANO (PO PHIL-04/B)
23015 - TEORIA E TECNICA DELLA DEGUSTAZIONE ENOGASTRONOMICA (6 cfu)
President of commission: DAVIDE PUCA (PC M-FIL/05)
23030 - TEORIA E TECNICHE DELLA SERIALITÀ (6 cfu)
President of commission: CLOTILDE BERTONI (PO ITAL-01/A)