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1. Gluten Free: Cos'è veramente? - Attività divulgativa TM promise (100%)
10-dic-2024 10.59.16Gluten Free: Cos'è veramente? - Attività divulgativa TM promise articolo, notizia, unipa, Gluten Free, glutine, promise, terza missione, public_engagement, divulgazione, Antonio Carroccio ANGELO MISURACA /sites/portale/_categories/notizia/primo_piano/
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2. Itama_brochure (20%)
28-gen-2019 8.57.08using a gluten free diet which reverses the damage and the associated co-morbidities. A person b ... to be coeliac will also be eligible to state aid to purchase gluten free products. costs c
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3. Brochure_ITAMA_Malta (20%)
29-gen-2019 10.47.07using a gluten free diet which reverses the damage and the associated co-morbidities. A person b ... to be coeliac will also be eligible to state aid to purchase gluten free products. costs c
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4. Brochure_ITAMA_Malta (20%)
29-gen-2019 10.44.16using a gluten free diet which reverses the damage and the associated co-morbidities. A person b ... to be coeliac will also be eligible to state aid to purchase gluten free products. costs c
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5. cv_ercolini_02_2019 (17%)
23-apr-2020 16.29.23gluten-free diet alters the salivary microbiota and metabolome of African celiac children. Scientific ... microbiota and metabolome of celiac children under gluten-free diet. International Journal of Food
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6. Elenco Trial Dipartimento Promise 2021 (17%)
23-dic-2021 13.44.54: MED/09-MED/12 Titolo dello studio Inflammatory Back Pain and Gluten Free Diet tipologia ... dello studio Inflammatory Back Pain and Gluten Free Diet tipologia dello studio clinico su pazienti affetti
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7. Trial (14%)
15-dic-2023 20.38.41of Active Celiac Disease in Subjects Attempting a Gluten-Free Diet NCT Number NCT05353985 TAK-062 ... Supplement: Simulated Inadvertent Gluten Exposure (SIGE) Gluten-free Bar Sponsor Takeda Gender All Age
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9. Tematiche prova finale LM (14%)
6-ott-2015 16.02.54.); ï‚· Valutazione nutrizionale di alimenti gluten-free. PROF. ANDREA PACE / DOTT.SSA IVANA PIBIRI
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10. ITAMA oct 2021_programme (14%)
29-set-2021 8.09.58be software companies, testing kit companies or even gluten free product manufacturers that want
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11. Tematiche prova finale LT (14%)
6-ott-2015 15.59.58, sedimenti, ecc.); ï‚· Valutazione nutrizionale di alimenti gluten-free. PROF. ANDREA PACE / DOTT.SSA
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12. proclamazioni Media 22 MARZO 2019 (14%)
11-mar-2019 14.25.32LEONE GIULIA AZIENDE SCIENZE COMUNICAZIONE PER MEDIA E ISTIT. 9:45 MARKETING DEI PRODOTTI GLUTEN FREE- PROF. VENTURA DA TARGET SPECIFICO A GRANDE 0643548 DONATO CAROLA MERCATO SCIENZE
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13. Elezioni-integrative-Giunta-2018-2021 - CV Mauro Ferrante- (12%)
8-apr-2021 18.11.17dell’Associazione Italiana di Epidemiologia. Poster dal titolo: Dieta Gluten-Free (DGF) in soggetti
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14. cv_riso (12%)
5-mar-2021 9.48.44in vivo glucose response of gluten- free foods and their gluten counterparts. European Journal
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15. esti_cv_ 9.2021 (12%)
24-mag-2022 16.36.27: caratterizzazione cinetica e applicazione a matrice reale per la produzione di birra gluten-free
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16. TRIAL 2020 (12%)
13-dic-2022 14.49.14/12/2020 Inflammatory Back Pain and Gluten Free Diet Prof. Antonio Carroccio e Prof. Pasquale
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17. cv carlisi (12%)
20-ott-2022 12.17.02, Lauricella M. Gluten Free Diet for the Management of Non Celiac Diseases: The Two Sides of the Coin
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18. Trial 2020 (12%)
16-dic-2022 16.39.02/12/2020 Inflammatory Back Pain and Gluten Free Diet Prof. Antonio Carroccio e Prof. Pasquale
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19. D Anneo Antonella CV (12%)
28-nov-2023 14.43.24., Lauricella M. Gluten free diet for the management of non celiac diseases: the two sides
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20. cv carta (10%)
5-mag-2020 9.54.25: epidemiology, pathophysiological mechanisms, quality-of-life, and gluten-free diet effects. Int Rev