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  • 1. Gluten Free: Cos'è veramente? - Attività divulgativa TM promise (100%)

    10-dic-2024 10.59.16

    Gluten Free: Cos'è veramente? - Attività divulgativa TM promise articolo, notizia, unipa, Gluten Free, glutine, promise, terza missione, public_engagement, divulgazione, Antonio Carroccio ANGELO MISURACA /sites/portale/_categories/notizia/primo_piano/

  • 2. Itama_brochure (20%)

    28-gen-2019 8.57.08

    using a gluten free diet which reverses the damage and the associated co-morbidities. A person b ... to be coeliac will also be eligible to state aid to purchase gluten free products. costs c

  • 3. Brochure_ITAMA_Malta (20%)

    29-gen-2019 10.47.07

    using a gluten free diet which reverses the damage and the associated co-morbidities. A person b ... to be coeliac will also be eligible to state aid to purchase gluten free products. costs c

  • 4. Brochure_ITAMA_Malta (20%)

    29-gen-2019 10.44.16

    using a gluten free diet which reverses the damage and the associated co-morbidities. A person b ... to be coeliac will also be eligible to state aid to purchase gluten free products. costs c

  • 5. cv_ercolini_02_2019 (17%)

    23-apr-2020 16.29.23

    gluten-free diet alters the salivary microbiota and metabolome of African celiac children. Scientific ... microbiota and metabolome of celiac children under gluten-free diet. International Journal of Food

  • 6. Elenco Trial Dipartimento Promise 2021 (17%)

    23-dic-2021 13.44.54

    : MED/09-MED/12 Titolo dello studio Inflammatory Back Pain and Gluten Free Diet tipologia ... dello studio Inflammatory Back Pain and Gluten Free Diet tipologia dello studio clinico su pazienti affetti

  • 7. Trial (14%)

    15-dic-2023 20.38.41

    of Active Celiac Disease in Subjects Attempting a Gluten-Free Diet NCT Number NCT05353985 TAK-062 ... Supplement: Simulated Inadvertent Gluten Exposure (SIGE) Gluten-free Bar Sponsor Takeda Gender All Age

  • 8. Trial in corso (14%)

    25-nov-2024 7.40.50

  • 9. Tematiche prova finale LM (14%)

    6-ott-2015 16.02.54

    .); ï‚· Valutazione nutrizionale di alimenti gluten-free. PROF. ANDREA PACE / DOTT.SSA IVANA PIBIRI

  • 10. ITAMA oct 2021_programme (14%)

    29-set-2021 8.09.58

    be software companies, testing kit companies or even gluten free product manufacturers that want

  • 11. Tematiche prova finale LT (14%)

    6-ott-2015 15.59.58

    , sedimenti, ecc.); ï‚· Valutazione nutrizionale di alimenti gluten-free. PROF. ANDREA PACE / DOTT.SSA

  • 12. proclamazioni Media 22 MARZO 2019 (14%)

    11-mar-2019 14.25.32

    LEONE GIULIA AZIENDE SCIENZE COMUNICAZIONE PER MEDIA E ISTIT. 9:45 MARKETING DEI PRODOTTI GLUTEN FREE- PROF. VENTURA DA TARGET SPECIFICO A GRANDE 0643548 DONATO CAROLA MERCATO SCIENZE

  • 13. Elezioni-integrative-Giunta-2018-2021 - CV Mauro Ferrante- (12%)

    8-apr-2021 18.11.17

    dell’Associazione Italiana di Epidemiologia. Poster dal titolo: Dieta Gluten-Free (DGF) in soggetti

  • 14. cv_riso (12%)

    5-mar-2021 9.48.44

    in vivo glucose response of gluten- free foods and their gluten counterparts. European Journal

  • 15. esti_cv_ 9.2021 (12%)

    24-mag-2022 16.36.27

    : caratterizzazione cinetica e applicazione a matrice reale per la produzione di birra gluten-free

  • 16. TRIAL 2020 (12%)

    13-dic-2022 14.49.14

    /12/2020 Inflammatory Back Pain and Gluten Free Diet Prof. Antonio Carroccio e Prof. Pasquale

  • 17. cv carlisi (12%)

    20-ott-2022 12.17.02

    , Lauricella M. Gluten Free Diet for the Management of Non Celiac Diseases: The Two Sides of the Coin

  • 18. Trial 2020 (12%)

    16-dic-2022 16.39.02

    /12/2020 Inflammatory Back Pain and Gluten Free Diet Prof. Antonio Carroccio e Prof. Pasquale

  • 19. D Anneo Antonella CV (12%)

    28-nov-2023 14.43.24

    ., Lauricella M. Gluten free diet for the management of non celiac diseases: the two sides

  • 20. cv carta (10%)

    5-mag-2020 9.54.25

    : epidemiology, pathophysiological mechanisms, quality-of-life, and gluten-free diet effects. Int Rev