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MASSIMO TODARO

Vastedda della valle del Belìce cheese: production and microbiological investigation

  • Authors: Scatassa, ML; Di Noto, AM; Todaro, M; Caracappa, S
  • Publication year: 2007
  • Type: eedings
  • Key words: vastedda cheese, microbiological investigation
  • OA Link: http://hdl.handle.net/10447/37730