STUDY OF β-GLUCOSIDASE IN CELLULAR AND ACELLULAR FORM FOR WINEMAKING APPLICATIONS.
- Authors: PALMERI, R; CATALANO, AE; TODARO, A; SPAGNA, G
- Publication year: 2005
- Type: Proceedings
- Key words: enzyme activity, winemaking, aroma compounds
- OA Link: http://hdl.handle.net/10447/63893