DETERMINATION OF POLYPHENOL OXIDASE AND STUDIES ON BROWNING INACTIVATION IN THREE ARTICHOKE CULTIVARS.
- Authors: TODARO, A; IERNA, A; PELUSO, O; MAUROMICALE, G; SPAGNA, G
- Publication year: 2006
- Type: eedings
- Key words: enzyme activity, browning, artichoke
- OA Link: http://hdl.handle.net/10447/63885