OPTIMIZATION OF CITRUS PROCESS IN BLOOD ORANGE JUICE.
- Authors: SPAGNA, G; INGALLINERA, B; BARBAGALLO, RN; TODARO, A; PALMERI, R; CHISARI, M
- Publication year: 2005
- Type: Capitolo o Saggio (Capitolo o saggio)
- Key words: enzymes activity, blood orange, food technologies
- OA Link: http://hdl.handle.net/10447/63888