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ALDO TODARO

POLYPHENOL OXIDASE ACTIVITY FROM THREE SICILIAN ARTICHOKE (CYNARA CARDUNCULUS L. VAR. SCOLYMUS L. (FIORI)) CULTIVARS: STUDIES AND TECHNOLOGICAL APPLICATION ON MINIMALLY PROCESSED PRODUCTION.

  • Authors: TODARO, A; PELUSO, O; CATALANO, AE; MAUROMICALE, G; SPAGNA, G
  • Publication year: 2010
  • Type: Articolo in rivista (Articolo in rivista)
  • Key words: Polyphenol oxidase; enzymatic browning; Cynara cardunculus L. var. scolymus L. (Fiori); inhibition
  • OA Link: http://hdl.handle.net/10447/62860