Yeast microbiota associated with spontaneous fermentation of traditional wheat sourdough breads of Abruzzo region (Italy)
- Authors: Valmorri, S; Tofalo, R; Settanni, L; Corsetti, A; Suzzi, G
- Publication year: 2010
- Type: Articolo in rivista (Articolo in rivista)
- Key words: yeasts, sourdough, bread
- OA Link: http://hdl.handle.net/10447/52214