Isolation, identification and selection of potential probiotic lactobacilli from pig feaces to be used as additives in pelleted feeding
- Authors: DE ANGELIS M, SIRAGUSA S, BERLOCO M, CAPUTO L, SETTANNI L, ALFONSI G, GOBBETTI M
- Publication year: 2005
- Type: eedings
- Key words: probiotici, lattobacilli, identificazione
- OA Link: http://hdl.handle.net/10447/37475