Effect of biopreservation treatments on Listeria monocytogenes isolated from meat products
- Authors: TACCOGNA L, SETTANNI L, SERIO A, IOANNONE F, PAPARELLA A
- Publication year: 2006
- Type: eedings
- Key words: Biopreservazione, oli essenziali, carne
- OA Link: http://hdl.handle.net/10447/37480