Description of lactic acid bacteria associated with wheat (Triticum durum) and non-conventional flours: focus on their bacteriocinogenic activity
- Authors: SETTANNI L, SUZZI G, CHAVES LÓPEZ C, FELIS EG, MASSITTI O, MASTRANGELO M, CORSETTI A
- Publication year: 2006
- Type: eedings
- Key words: Batteriocine, batteri lattici, materie prime
- OA Link: http://hdl.handle.net/10447/37479