Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity
- Authors: CORSETTI A, SETTANNI L, VAN SINDEREN D
- Publication year: 2004
- Type: Articolo in rivista (Articolo in rivista)
- Key words: batteriocine, batteri lattici, impasti acidi
- OA Link: http://hdl.handle.net/10447/37444