Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneity.
- Authors: SCHEIRLINCK I; VAN DER MEULEN R; VRANCKEN G; DE VUYST L; SETTANNI L; VANDAMME P; HUYS G
- Publication year: 2009
- Type: Articolo in rivista (Articolo in rivista)
- Key words: Lactobacillus rossiae, tassonomia polifasica
- OA Link: http://hdl.handle.net/10447/37464