Temperature-Controlled Poly(propylene) Glycol Hydrophobicity on the Formation of Inclusion Complexes with Modified Cyclodextrins. A DSC and ITC Study
- Authors: De Lisi, R; Lazzara, G; Milioto, S
- Publication year: 2011
- Type: Articolo in rivista (Articolo in rivista)
- Key words: Calorimetry, polymer, Cyclodextrins, supramolecules
- OA Link: http://hdl.handle.net/10447/54872