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STEFANA MILIOTO

Temperature-Controlled Poly(propylene) Glycol Hydrophobicity on the Formation of Inclusion Complexes with Modified Cyclodextrins. A DSC and ITC Study

  • Authors: De Lisi, R; Lazzara, G; Milioto, S
  • Publication year: 2011
  • Type: Articolo in rivista (Articolo in rivista)
  • Key words: Calorimetry, polymer, Cyclodextrins, supramolecules
  • OA Link: http://hdl.handle.net/10447/54872