Risk perception and knowledge of COVID-19 in patients with celiac disease
- Autori: Zhen, Jamie; Stefanolo, Juan Pablo; Temprano, MarÃa de la Paz; Seiler, Caroline L; Caminero, Alberto; de-Madaria, Enrique; Huguet, Miguel Montoro; Santiago, Vivas; Niveloni, Sonia Isabel; Smecuol, Edgardo Gustavo; Dominguez, Luis Uzcanga; Trucco, Elena; Lopez, Virginia; Olano, Carolina; Mansueto, Pasquale; Carroccio, Antonio; Green, Peter H; Duerksen, Donald; Day, Andrew S; Tye-Din, Jason A; Bai, Julio César; Ciacci, Carolina; Verdú, Elena F; Lebwohl, Benjamin; Pinto-Sanchez, M Ines
- Anno di pubblicazione: 2021
- Tipologia: Articolo in rivista
- OA Link: http://hdl.handle.net/10447/503213
Abstract
We recently demonstrated that the odds of contracting coronavirus disease 2019 (COVID-19) in patients with celiac disease (CeD) is similar to that of the general population. However, how patients with CeD perceive their COVID-19 risk may differ from their actual risk.